15 Mexican Corn Salad Recipe Atk Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican corn salad, also known as Esquites, is a delicious and refreshing dish that is perfect for summertime gatherings or as a side dish for any meal. This traditional Mexican recipe combines fresh corn, creamy mayonnaise, tangy lime juice, and a variety of flavorful spices to create a tasty and colorful salad that will leave your taste buds wanting more. And the best part? This recipe is brought to you by America's Test Kitchen, guaranteeing that it has been tested, perfected, and is sure to be a hit with everyone who tries it.
This flavorful twist on the classic corn salad adds a touch of Mexican flair to your next barbecue or potluck. Made with fresh corn, juicy tomatoes, creamy avocado, and zesty lime, this salad is a crowd-pleaser that will have everyone coming back for seconds. It's the perfect complement to your beer can chicken, adding a refreshing and vibrant side dish to your meal.
Esquites is a popular Mexican street food made from corn kernels, mayonnaise, cheese, and spices. This salad version takes all the delicious flavors of esquites and turns it into a refreshing and colorful dish. With the addition of cherry tomatoes, red onion, and cilantro, this salad is a feast for the eyes and the taste buds. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a warm and comforting side dish to pair with your beer can chicken, look no further than this warm Mexican corn salad. Made with roasted corn, black beans, and a homemade chili-lime dressing, this salad is packed with bold and smoky flavors. The warmth of the salad also adds a nice contrast to the cold beer and hot chicken, making it a well-rounded and delicious meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of Mexican corn salad is a combination of traditional esquites and classic corn salad. It combines the creamy and tangy flavors of esquites with the fresh and crisp ingredients of a corn salad. The result is a colorful and tasty dish that is perfect for any summer gathering. The addition of jalapeño peppers gives it a spicy kick, while the cilantro and lime add a burst of freshness.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
If you want to add a little more color to your meal, this rainbow Mexican corn salad is the perfect choice. It combines all the classic ingredients of a corn salad with the addition of colorful bell peppers and purple cabbage. The result is a vibrant and nutrient-packed dish that is as delicious as it is beautiful. Serve it alongside your beer can chicken for a complete and well-balanced meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe for Ginny's Mexican corn salad is a family favorite that is sure to become a staple in your household as well. Made with cotija cheese, cilantro, and a homemade honey-lime dressing, this salad is a burst of flavor in every bite. The combination of creamy, tangy, and sweet makes it a perfect pairing for your savory and juicy beer can chicken.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular dish that is often served on a stick. This salad version takes the same delicious flavors and turns it into a refreshing and flavorful side dish. The combination of cotija cheese, mayonnaise, chili powder, and lime juice creates a creamy and tangy dressing that perfectly complements the crisp and juicy corn. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This Mexican street corn salad is a twist on the classic elotes, with the addition of black beans and red onion. The combination of creamy, smoky, and tangy flavors makes it a perfect side dish for your beer can chicken. The black beans also add a boost of protein, making this salad a well-rounded and nutritious addition to your meal.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you want a simple and fuss-free recipe, this roasted Mexican corn salad is the perfect choice. Made with just a few ingredients, including cumin, lime juice, and cilantro, this salad is bursting with flavor. The roasted corn adds a smoky and caramelized flavor to the dish, making it a delicious addition to your beer can chicken.
This Mexican bean salad is a hearty and satisfying side dish that is packed with protein and fiber. Made with a variety of beans, including black beans, kidney beans, and cannellini beans, this salad is not only delicious but also nutritious. The addition of avocado and corn adds a creamy and sweet element to the dish, making it a perfect pairing for your beer can chicken.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a colorful and flavorful dish that is perfect for any occasion. Made with a variety of fresh vegetables, including bell peppers, cucumber, and red onion, this salad is a great source of vitamins and minerals. The addition of lime juice and oregano adds a zesty and herbaceous flavor to the dish, making it a refreshing and delicious pairing for your beer can chicken.
Ingredients:
For the Salad:
- 5 cups corn kernels, fresh or frozen
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
For the Toppings:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 tsp chili powder
Directions:
1. In a large bowl, mix together the corn, mayonnaise, lime juice, chili powder, smoked paprika, cayenne pepper, salt, cilantro, and cotija cheese until well combined.
2. In a separate small bowl, mix together the toppings of mayonnaise, sour cream, cotija cheese, cilantro, and chili powder.
3. Serve the corn salad in individual bowls and top with a spoonful of the toppings mixture.
4. Enjoy your delicious Mexican corn salad!
Additional Tips:
- For a smokier flavor, grill the corn before adding it to the salad.
- Want to make it a meal? Add some cooked chicken or shrimp to the salad for added protein.
- You can also make this salad ahead of time and refrigerate until ready to serve. Just add the toppings right before serving.
- For a spicier kick, add some diced jalapenos to the salad.
- Don't have cotija cheese? You can substitute feta or queso fresco instead.
- This salad can also be served as a dip with tortilla chips. Just chop the corn kernels into smaller pieces before mixing with the other ingredients.
Conclusion:
This Mexican corn salad recipe from America's Test Kitchen is the perfect addition to any meal or gathering. With its fresh and flavorful ingredients, it is sure to be a crowd-pleaser. So why not give it a try and impress your friends and family with this delicious and easy-to-make dish?
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