17 Mexican Corn Salad Cook's Illustrated Recipe Prepare To Be Amazed!
Published on: Apr 21, 2024
Mexican corn salad is a popular dish that is loved by many for its refreshing flavors and crunch. This Cook's Illustrated recipe takes the traditional Mexican street food, elote, and elevates it to a whole new level. With the perfect balance of tanginess, spiciness, and creaminess, this salad is a must-try for any food lover.
Add a twist to your classic beer can chicken with this delicious Mexican corn salad recipe. The combination of flavors and textures will have your taste buds dancing and your guests raving. Plus, it's easy to make and pairs perfectly with a cold beer on a hot summer day.
For a more authentic version of Mexican corn salad, try making esquites. This dish is a popular street food in Mexico and is commonly served in a cup with cotija cheese and tajin seasoning. The flavors of the cotija cheese and tajin add a tangy and spicy kick to the sweet corn, making it a perfect accompaniment to your beer can chicken.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you prefer your corn salad warm, then this recipe is for you. Simply pan-fry the corn kernels with some spices and mix in some cilantro, lime juice, and crumbled queso fresco. The result is a warm and comforting side dish that will complement your juicy beer can chicken.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This recipe combines the best of both worlds by taking the flavors of traditional esquites and turning them into a cold corn salad. Simply mix together corn, cotija cheese, tajin seasoning, lime juice, and cilantro for a refreshing and flavorful side dish that will elevate your beer can chicken to the next level.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful corn salad is not only visually appealing but also bursting with flavor. The addition of black beans, bell peppers, and avocado adds a variety of textures and nutrients to the dish. Serve alongside your beer can chicken for a complete and well-balanced meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe is a tribute to Ginny, a friend of the author who shared her delicious Mexican corn salad recipe. It combines the sweetness of corn with the smokiness of paprika and the creaminess of mayonnaise. The result is a unique and flavorful corn salad that will add a pop of color and taste to your beer can chicken.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular and beloved dish in Mexico. This recipe transforms the street food into a salad by mixing the corn with mayonnaise, lime juice, cilantro, and chili powder. Serve it alongside your beer can chicken for a taste of Mexico in every bite.
If you can't get enough of Mexican street corn, then try this recipe for a twist on the classic dish. Instead of using whole corn cobs, this salad uses corn kernels for a more manageable and easy-to-eat option. The addition of green onions and jalapenos adds an extra layer of flavor and spice.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
This recipe takes the simplicity of roasted corn and adds a Mexican twist with the addition of lime juice, chili powder, and cilantro. It's a quick and easy side dish that pairs perfectly with your beer can chicken. You can also serve it as a dip with some tortilla chips.
This protein-packed salad is a great option for vegetarians or those looking for a healthier side dish option. The combination of beans, corn, avocado, and tomatoes makes for a hearty and nutritious salad that pairs well with the rich and flavorful beer can chicken.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This salad is a perfect blend of Mexican flavors and textures. It combines corn, black beans, avocado, tomatoes, and tortilla strips for a crunchy and satisfying dish. Serve it with your beer can chicken for a well-rounded and delicious meal.
The Perfect Blend of Flavors
The Star Ingredient: Corn
One of the key ingredients in this recipe is corn, and it plays a vital role in bringing all the flavors together. The freshest, sweetest corn is essential to achieve the perfect balance of flavors in this salad. The sweetness of the corn complements the tanginess of the dressing, while also adding a nice crunch to every bite.
The Bold and Spicy Dressing
The dressing for this Mexican corn salad is what sets it apart from other recipes. It is a combination of spicy jalapenos, tangy lime juice, and creamy mayonnaise. These ingredients work together to create a bold and flavorful dressing that coats the corn perfectly. The jalapenos add just the right amount of heat, while the lime juice adds a refreshing tanginess. The mayonnaise helps to balance out the spice and adds a creamy texture to the salad.
A Twist on the Classic Mexican Street Food
The Addition of Avocado
This Cook's Illustrated recipe takes the classic Mexican street food, elote, and adds a new twist to it by incorporating avocado. The creamy texture of the avocado complements the corn and dressing perfectly, making this salad even more irresistible.
The Crunch of the Tortilla Chips
To add an extra crunch to the salad, this recipe includes tortilla chips. These chips not only add texture but also add a hint of saltiness to balance out the flavors. They also make the salad more filling, making it a perfect side dish for any meal.
In conclusion, this Cook's Illustrated recipe for Mexican corn salad is a must-try for anyone looking to add some excitement to their meals. The perfect balance of flavors, the addition of avocado, and the crunch of tortilla chips make this salad a refreshing and delicious dish that will leave you wanting more. Give it a try and experience the explosion of flavors in every bite!
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