17 Mexican Corn Salad Americas Test Kitchen Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
Looking for a delicious and easy side dish to add to your summer cookout menu? Look no further than this flavorful Mexican corn salad recipe from America's Test Kitchen. This dish is the perfect combination of sweet, smoky, and spicy flavors, making it a crowd-pleaser at any gathering. The best part? It's simple to make and can be prepared ahead of time, giving you more time to enjoy with your guests. Let's dive in and learn how to make this mouth-watering dish that will have everyone coming back for seconds.
One of the most popular side dishes to accompany Beer Can Chicken is Mexican Corn Salad. This delicious and colorful salad is a perfect balance of sweet and savory flavors that will elevate your meal to the next level. Made with fresh corn, bell peppers, red onion, and a zesty dressing, this salad is a must-try for any beer can chicken lover.
Esquites, also known as Mexican Street Corn Salad, is a popular dish that originated in the streets of Mexico. This salad is made with grilled corn, cotija cheese, chili powder, and a tangy dressing. The combination of flavors and textures in this salad will leave your taste buds wanting more.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a warm and comforting side dish to pair with your Beer Can Chicken, look no further than Warm Mexican Corn Salad. This dish is made with roasted corn, black beans, tomatoes, and topped with a creamy dressing. The warmth of the salad and the creaminess of the dressing make this a perfect match for your juicy chicken.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
A slight twist on the traditional Esquites, this version of Mexican Corn Salad adds avocado and lime juice to give it a refreshing and citrusy flavor. The creamy avocado pairs perfectly with the tangy lime, making this salad a hit at any summer barbecue.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and vibrant salad is not only a feast for the eyes but also for the taste buds. Made with a variety of vegetables such as corn, tomatoes, bell peppers, and avocado, this salad is packed with nutrients and flavor. The addition of a homemade vinaigrette dressing ties all the flavors together perfectly.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a unique and delicious twist on traditional Mexican Corn Salad, try Ginny's Mexican Corn Salad. This recipe adds a touch of sweetness to the salad with the addition of honey and a hint of spice with the use of chili powder. This salad is a guaranteed crowd-pleaser.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, also known as Mexican Street Corn, is a popular dish that is grilled and served on the cob. In this recipe, we take the flavors of Elotes and turn it into a delicious salad. The combination of grilled corn, cotija cheese, and a creamy dressing make this salad a perfect side dish for your Beer Can Chicken.
Mexican Street Corn Salad, also known as Elote Salad, is a refreshing and flavorful dish that is perfect for a summer barbecue. This salad is made with grilled corn, cotija cheese, cilantro, and a tangy dressing. The smokiness from the grilled corn adds a unique flavor to the dish that pairs well with the juicy chicken.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, try Simple Roasted Mexican Corn Salad. This recipe takes only a few minutes to prepare and is made with roasted corn, black beans, and a flavorful dressing. This salad is a great option for any weeknight meal.
This protein-packed Mexican Bean Salad is a perfect side dish for your Beer Can Chicken. Made with a variety of beans, corn, tomatoes, and a zesty dressing, this salad is not only delicious but also nutritious. The combination of flavors and textures in this salad will make it a favorite among your family and friends.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This colorful and refreshing Chopped Mexican Salad is a great addition to any meal. Made with crunchy vegetables, black beans, and a tangy dressing, this salad is a perfect balance of flavors and textures. The addition of avocado adds a creaminess to the dish that pairs well with the smokiness of the Beer Can Chicken.
Looking for a delicious and easy side dish to add to your summer cookout menu? Look no further than this flavorful Mexican corn salad recipe from America's Test Kitchen. This dish is the perfect combination of sweet, smoky, and spicy flavors, making it a crowd-pleaser at any gathering. The best part? It's simple to make and can be prepared ahead of time, giving you more time to enjoy with your guests. Let's dive in and learn how to make this mouth-watering dish that will have everyone coming back for seconds.
The Perfect Blend of Flavors
When it comes to creating a delicious dish, balance is key. That's why this Mexican corn salad is a winner. It combines the sweetness of fresh corn, the smokiness of charred peppers, and the spiciness of jalapenos to create a harmonious flavor profile. The addition of tangy lime juice and creamy cotija cheese adds even more depth to the dish. And let's not forget the fresh cilantro, which adds a burst of freshness to every bite. The result is a salad that is both bright and bold, perfect for any summer gathering.
Quality Ingredients Make a Difference
To achieve the best results with this recipe, it's important to use high-quality ingredients. Fresh, sweet corn is a must. If it's not in season, frozen corn can be substituted, but be sure to thaw it completely before using. Charred poblano peppers add a smoky flavor, but if you can't find them, you can use canned green chilies instead. As for the cheese, cotija is a popular choice in Mexican cuisine, but feta can also be used as a substitute. And of course, don't skimp on the lime juice and cilantro – they add a bright and zesty element to the salad.
Preparation and Serving Suggestions
This Mexican corn salad is a great make-ahead dish, which makes it perfect for parties and cookouts. You can prepare it a few hours ahead of time and let it chill in the fridge until you're ready to serve. For an extra burst of flavor, try grilling the corn and peppers instead of charring them in the oven. And for a vegetarian option, simply omit the cotija cheese or use a plant-based alternative. This dish pairs well with any grilled meat or fish, but it can also be enjoyed as a standalone vegetarian option.
Time to Dig In
In conclusion, this Mexican corn salad recipe from America's Test Kitchen is a must-try for any summer gathering. The perfect balance of flavors and the use of quality ingredients make this dish stand out from other corn salads. Plus, it's easy to make and can be prepared ahead of time. So next time you're planning a cookout, impress your guests with this flavorful and colorful salad. They'll be begging for the recipe in no time.
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