15 Mexican Corn Recipe Without Mayo Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Mexican corn, also known as elote, is a popular street food in Mexico. This delicious and flavorful dish is typically made with grilled corn on the cob, mayonnaise, and cheese. However, if you are looking for a lighter and healthier version of this classic recipe, we have got you covered. In this article, we will show you how to make a mouth-watering Mexican corn recipe without using mayo. Not only is it a great alternative for those who are health-conscious, but it is also perfect for those who are lactose intolerant or vegan. So, let's get started!

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Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
MEXICAN STREET CORN SALAD!!! + WonkyWonderful
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This Mexican Corn Salad is a perfect side dish for any meal. It's a refreshing combination of sweet corn, creamy avocado, spicy jalapenos, and tangy lime. The addition of crumbled cotija cheese adds a salty, savory element that balances out the flavors perfectly. This salad is easy to make and will be a hit at any gathering.
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Take your traditional corn on the cob to the next level with this Mexican-inspired recipe. The corn is grilled and then topped with a creamy mixture of mayonnaise, sour cream, and spices. It's then finished off with a sprinkling of cotija cheese and a squeeze of fresh lime juice. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Slow Cooker Mexican Corn Dip

Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
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This Slow Cooker Mexican Corn Dip is perfect for parties or game day gatherings. It's made with creamy cream cheese, mayonnaise, and shredded cheese for a rich and indulgent dip. The addition of canned corn, diced green chilies, and Mexican spices give it a delicious kick. Serve it with tortilla chips for the ultimate snack.
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Mexican Corn and Black Bean Salad

Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
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This colorful and flavorful salad is a perfect side dish for any Mexican-inspired meal. It's made with black beans, corn, tomatoes, red onion, and cilantro and dressed with a zesty lime vinaigrette. The combination of sweet corn, savory black beans, and tangy dressing make this salad a winner.
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Mexican Corn Cakes with Jalapeno & Lime

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These Mexican Corn Cakes are a unique and delicious way to enjoy corn. They are made with a cornmeal batter infused with jalapenos and lime juice. They are then fried until crispy and served with a spicy avocado salsa on top. These cakes are perfect as an appetizer or a side dish.
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Get the flavors of Mexican street corn in an easy and delicious salad. This salad is a combination of corn, red onion, jalapenos, and cilantro dressed with a creamy lime dressing. The addition of crumbled cotija cheese brings it all together for a savory and satisfying dish.
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Grilled Mexican Corn (Elotes)

Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
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This Grilled Mexican Corn, also known as Elotes, is a popular street food in Mexico. It's made by grilling corn and then topping it with a mixture of mayonnaise, Mexican cheese, and spices. It's then finished off with a sprinkle of chili powder and a squeeze of lime. This dish is a must-try for any corn lover.
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Keep it simple with this classic Mexican Corn recipe. It's made with grilled corn, butter, and a sprinkle of chili powder. The simplicity of this dish allows the natural sweetness of the corn to shine through. It's the perfect side dish for any Mexican-inspired meal.
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Creamy Mexican Corn Chowder

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Warm up with a bowl of this creamy and comforting Mexican Corn Chowder. It's made with corn, potatoes, peppers, and a creamy broth. The addition of crumbled bacon and shredded cheese on top adds a delicious savory element. This chowder is perfect for a chilly day.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This Mexican Corn Dip is a crowd-pleasing appetizer that is always a hit at parties. It's made with creamy cheese, corn, green chilies, and spices. It's then baked until hot and bubbly and served with tortilla chips. Your guests will keep coming back for more.
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Mexican Corn Fritters

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One Pot Cheesy Mexican Beef and Rice

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5 Ingredient Mexican Brown Rice

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This hearty and comforting casserole is a great way to use up leftover beef. It's made with shredded beef, corn tortillas, beans, and cheese and baked until hot and bubbly. Serve it with your favorite toppings for a delicious and satisfying meal.

Ingredients:

• 4 ears of corn, husked

• 2 tablespoons of olive oil

• 1 tablespoon of chili powder

• 1 teaspoon of garlic powder

• 1 teaspoon of cumin

• Salt and pepper to taste

• ½ cup of crumbled feta cheese

• ¼ cup of chopped fresh cilantro

• Lime wedges for serving

When it comes to Mexican cuisine, mayo is often used as a base for many dishes. However, for those who are not a fan of this condiment or are looking for a healthier alternative, this recipe will not disappoint. Instead of using mayo, we will be using olive oil to help bind the spices onto the corn. This will give the corn a nice charred and smoky flavor. The key to making this recipe without mayo is to use flavorful spices and toppings to enhance the taste.

Instructions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, and a pinch of salt and pepper.

3. Brush the corn with the spice mixture, making sure to cover all sides.

4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.

5. Remove the corn from the grill and let it cool for a few minutes.

6. In a separate bowl, mix together the feta cheese and cilantro.

7. Once the corn has cooled, sprinkle the feta cheese mixture over the corn.

8. Serve with lime wedges on the side for an extra burst of flavor.

This Mexican corn recipe without mayo is not only delicious but also incredibly easy to make. The combination of spices, cheese, and cilantro creates a burst of flavors in every bite. Plus, the use of olive oil instead of mayo makes it a healthier option without compromising on taste. So, the next time you are craving elote, give this recipe a try and impress your friends and family with your culinary skills.
15 mexican corn recipe without mayo Experience flavor like never before!

Mexican Corn Salad

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups corn Frozen, Thawed and drained
  • 2 jalapenos De-seeded, Finely chopped
  • 1/2 cup onion Finely chopped
  • 3 tablespoons cilantro Finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice Or lemon juice
  • salt To taste
  • pepper To taste
  • 1/2 teaspoon paprika
  • 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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