15 Mexican Corn Recipe Without Mayo Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Mexican corn, also known as elote, is a popular street food in Mexico. This delicious and flavorful dish is typically made with grilled corn on the cob, mayonnaise, and cheese. However, if you are looking for a lighter and healthier version of this classic recipe, we have got you covered. In this article, we will show you how to make a mouth-watering Mexican corn recipe without using mayo. Not only is it a great alternative for those who are health-conscious, but it is also perfect for those who are lactose intolerant or vegan. So, let's get started!
This Mexican Corn Salad is a perfect side dish for any meal. It's a refreshing combination of sweet corn, creamy avocado, spicy jalapenos, and tangy lime. The addition of crumbled cotija cheese adds a salty, savory element that balances out the flavors perfectly. This salad is easy to make and will be a hit at any gathering.
Take your traditional corn on the cob to the next level with this Mexican-inspired recipe. The corn is grilled and then topped with a creamy mixture of mayonnaise, sour cream, and spices. It's then finished off with a sprinkling of cotija cheese and a squeeze of fresh lime juice. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This Slow Cooker Mexican Corn Dip is perfect for parties or game day gatherings. It's made with creamy cream cheese, mayonnaise, and shredded cheese for a rich and indulgent dip. The addition of canned corn, diced green chilies, and Mexican spices give it a delicious kick. Serve it with tortilla chips for the ultimate snack.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This colorful and flavorful salad is a perfect side dish for any Mexican-inspired meal. It's made with black beans, corn, tomatoes, red onion, and cilantro and dressed with a zesty lime vinaigrette. The combination of sweet corn, savory black beans, and tangy dressing make this salad a winner.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a unique and delicious way to enjoy corn. They are made with a cornmeal batter infused with jalapenos and lime juice. They are then fried until crispy and served with a spicy avocado salsa on top. These cakes are perfect as an appetizer or a side dish.
Get the flavors of Mexican street corn in an easy and delicious salad. This salad is a combination of corn, red onion, jalapenos, and cilantro dressed with a creamy lime dressing. The addition of crumbled cotija cheese brings it all together for a savory and satisfying dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This Grilled Mexican Corn, also known as Elotes, is a popular street food in Mexico. It's made by grilling corn and then topping it with a mixture of mayonnaise, Mexican cheese, and spices. It's then finished off with a sprinkle of chili powder and a squeeze of lime. This dish is a must-try for any corn lover.
Keep it simple with this classic Mexican Corn recipe. It's made with grilled corn, butter, and a sprinkle of chili powder. The simplicity of this dish allows the natural sweetness of the corn to shine through. It's the perfect side dish for any Mexican-inspired meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Warm up with a bowl of this creamy and comforting Mexican Corn Chowder. It's made with corn, potatoes, peppers, and a creamy broth. The addition of crumbled bacon and shredded cheese on top adds a delicious savory element. This chowder is perfect for a chilly day.
This hearty and flavorful casserole is a perfect weeknight meal. It's made with ground beef, rice, beans, corn, and Mexican spices. The combination of all these ingredients creates a delicious and filling dish that the whole family will love.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect meal for a busy day. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is a creamy and flavorful chowder with tender chunks of chicken, corn, and potatoes. Serve it with your favorite toppings for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Experience the flavors of Mexico with this hearty and comforting soup. Caldo de Res is a traditional Mexican beef soup made with beef, vegetables, and spices. It's a perfect meal for a cold day and will warm you up from the inside out.
This Mexican Corn Dip is a crowd-pleasing appetizer that is always a hit at parties. It's made with creamy cheese, corn, green chilies, and spices. It's then baked until hot and bubbly and served with tortilla chips. Your guests will keep coming back for more.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Add some crunch to your meal with these delicious Mexican Corn Fritters. They are made with a sweet corn batter and fried until golden brown. Serve them as a side dish or as a snack with your favorite dipping sauce.
This fresh and flavorful salsa is a perfect addition to any Mexican-inspired meal. It's made with corn, tomatoes, red onion, jalapenos, and cilantro and dressed with a zesty lime dressing. Serve it with chips or as a topping for tacos or burritos.
These crispy and delicious Mexican Corn Cakes are a great way to use up leftover corn. They are made with corn, green onions, and spices and pan-fried until golden brown. Serve them as a side dish or as a base for your favorite protein.
Put those Thanksgiving leftovers to good use with this delicious Creamy Mexican Turkey Soup. It's made with leftover turkey, corn, beans, and spices and finished off with a creamy broth. This soup is a great way to switch up your leftovers and enjoy them in a whole new way.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is perfect for those busy weeknights. It's made with ground beef, rice, beans, corn, and Mexican spices all cooked together in one pot. The result is a cheesy and flavorful dish that the whole family will love.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
Looking for a quick and easy side dish? This 5 Ingredient Mexican Brown Rice is the perfect solution. It's made with brown rice, salsa, black beans, and corn and cooked together for a delicious and flavorful side dish. It's also a great way to add some extra protein and fiber to your meal.
This hearty and comforting casserole is a great way to use up leftover beef. It's made with shredded beef, corn tortillas, beans, and cheese and baked until hot and bubbly. Serve it with your favorite toppings for a delicious and satisfying meal.
Ingredients:
• 4 ears of corn, husked
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• ½ cup of crumbled feta cheese
• ¼ cup of chopped fresh cilantro
• Lime wedges for serving
When it comes to Mexican cuisine, mayo is often used as a base for many dishes. However, for those who are not a fan of this condiment or are looking for a healthier alternative, this recipe will not disappoint. Instead of using mayo, we will be using olive oil to help bind the spices onto the corn. This will give the corn a nice charred and smoky flavor. The key to making this recipe without mayo is to use flavorful spices and toppings to enhance the taste.
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, and a pinch of salt and pepper.
3. Brush the corn with the spice mixture, making sure to cover all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
5. Remove the corn from the grill and let it cool for a few minutes.
6. In a separate bowl, mix together the feta cheese and cilantro.
7. Once the corn has cooled, sprinkle the feta cheese mixture over the corn.
8. Serve with lime wedges on the side for an extra burst of flavor.
This Mexican corn recipe without mayo is not only delicious but also incredibly easy to make. The combination of spices, cheese, and cilantro creates a burst of flavors in every bite. Plus, the use of olive oil instead of mayo makes it a healthier option without compromising on taste. So, the next time you are craving elote, give this recipe a try and impress your friends and family with your culinary skills.
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