19 Mexican Corn Recipe Without Cheese Unlock Flavor Sensations!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. Traditionally, this dish is made by grilling corn on the cob, smothering it with mayonnaise, cotija cheese, chili powder, and lime juice. However, for those who are lactose intolerant or simply want to avoid dairy, there are delicious alternatives to enjoy this tasty treat. In this article, we will share a mouth-watering Mexican corn recipe without cheese that will satisfy your cravings without compromising on flavor. So, let's get cooking!
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This refreshing and colorful salad is the perfect side dish for any summer BBQ. The combination of sweet corn, protein-packed black beans, and zesty Mexican flavors will have your taste buds dancing. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a simple and delicious way to jazz up your beer can chicken, look no further than this Mexican corn recipe. Grilled corn on the cob is coated in a blend of spices, lime juice, and creamy butter for a flavor explosion that will complement your chicken perfectly.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Coleslaw is a classic BBQ side dish, but this Mexican twist takes it to a whole new level. This recipe combines crunchy cabbage, sweet corn, and spicy jalapeños for a coleslaw that will add a kick to your beer can chicken. Plus, it's mayo-free, making it a healthier option for your summer cookouts.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a hearty and comforting meal, this Mexican beef soup is the way to go. This slow-cooked soup is packed with tender beef, flavorful spices, and plenty of veggies. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
This simple and refreshing salad is the perfect way to use up leftover grilled corn from your beer can chicken. The corn is combined with fresh tomatoes, creamy avocado, and tangy lime juice for a light and tasty side dish that will complement your chicken perfectly.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These crispy and flavorful fritters make the perfect appetizer for your next summer BBQ. The sweet corn is mixed with spicy jalapeños, smoky paprika, and savory cheddar cheese for a tasty and satisfying bite. Serve them alongside your beer can chicken for a complete and delicious meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a simple and healthy side dish to go with your beer can chicken, this 5-ingredient Mexican brown rice is the way to go. It's packed with nutritious brown rice, flavorful salsa, and zesty lime juice, making it a tasty and easy addition to any meal.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and vibrant salad is not only beautiful to look at but also packed with nutritious veggies and flavorful spices. The combination of sweet corn, crunchy bell peppers, and tangy lime dressing makes it the perfect side dish for your beer can chicken.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
If you're short on time but still want to enjoy the deliciousness of beer can chicken, this crock-pot recipe is for you. The chicken is slow-cooked in a homemade Mexican seasoning blend for tender and flavorful results. Serve it with your favorite Mexican sides for a complete and satisfying meal.
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Mexican Corn and Avocado Salad
Main Ingredients: Vegetable Oil, Chipotles In Adobo Sauce, Lime Juice
This creamy and flavorful salad is the perfect side dish for your beer can chicken. The combination of sweet corn, ripe avocado, and tangy lime dressing makes it a refreshing and delicious addition to any summer BBQ.
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Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
If you're looking for a healthier option for your beer can chicken side dishes, this oil-free Mexican corn dip is a must-try. It's made with creamy coconut milk, zesty lime juice, and flavorful spices for a dip that is both delicious and guilt-free.
This slow-cooked chicken is packed with flavorful Mexican spices and tender veggies for a delicious and easy meal. Simply set it and forget it, and you'll have a tender and juicy beer can chicken to enjoy with your favorite sides.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're in the mood for something other than chicken, this slow cooker Mexican pulled pork is a tasty alternative. The pork is slow-cooked in a blend of spices and tangy salsa for a tender and flavorful result. Serve it with your favorite Mexican sides for a delicious meal.
This healthy and flavorful casserole is the perfect way to use up leftover beer can chicken. It's packed with protein-packed black beans, nutrient-dense quinoa, and zesty salsa for a complete and satisfying meal. Plus, it's easily customizable to fit your taste preferences.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're a fan of seafood, these shrimp tacos are a must-try. The shrimp is marinated in a blend of Mexican spices and zesty lime juice for a flavor explosion. Serve them alongside your beer can chicken for a delicious and unique meal.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
This lightened-up version of traditional Mexican corn dip is just as delicious but healthier. The dip is made with creamy avocado, spicy jalapeños, and zesty lime juice for a dip that is creamy, flavorful, and perfect for pairing with your beer can chicken.
This simple bean salad is packed with protein-packed black beans, sweet corn, and tangy lime dressing for a flavorful and nutritious side dish. It's the perfect complement to your beer can chicken and will add a burst of flavor to your meal.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This colorful and crunchy salad is the perfect way to use up leftover beer can chicken. The combination of fresh veggies, creamy avocado, and tangy lime dressing makes it a refreshing and tasty side dish that will complement your chicken perfectly.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a hearty and flavorful vegan option for your beer can chicken, this Mexican tortilla casserole is a must-try. Layers of spicy beans, sautéed veggies, and creamy cashew sauce are sandwiched between layers of corn tortillas for a casserole that is both delicious and satisfying.
This easy one-pan meal is packed with protein-packed quinoa, flavorful spices, and nutritious veggies for a complete and healthy meal. Serve it alongside your beer can chicken for a delicious and well-balanced dinner.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of grated cotija cheese (optional)
- 1 teaspoon of chili powder
- Juice of 1 lime
- Chopped fresh cilantro for garnish
First, start by grilling the corn on a hot grill or on the stovetop using a grill pan for about 8-10 minutes, turning occasionally until the corn is slightly charred. Alternatively, you can boil the corn for 5-7 minutes until tender. Let the corn cool down for a few minutes before handling.
In a small bowl, mix together the mayonnaise, sour cream, and grated cotija cheese. If you want to make this recipe dairy-free, you can skip the cheese or use a vegan alternative. Spread the mixture all over the corn, making sure to cover it evenly.
In a separate small bowl, mix together the chili powder and lime juice. Brush this mixture all over the corn, making sure to coat it well. The lime juice will add a tangy and refreshing flavor, while the chili powder will give it a spicy kick.
Place the corn back on the grill or in the oven for an additional 5 minutes, until the toppings are slightly melted and the corn is heated through. Once done, remove from heat and let it cool for a few minutes.
Sprinkle some chopped cilantro on top for added freshness and color. You can also add some more chili powder if you like it extra spicy. Serve the Mexican corn immediately and enjoy!
This Mexican corn recipe without cheese is perfect for those who have dietary restrictions or simply want to switch things up. The combination of tangy lime juice, creamy mayonnaise and sour cream, and spicy chili powder is a flavor explosion in your mouth. So, next time you have a craving for elote, try this delicious and dairy-free version. Your taste buds will thank you!
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Ingredients:
- 4 ears of corn, husked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of grated cotija cheese (optional)
- 1 teaspoon of chili powder
- Juice of 1 lime
- Chopped fresh cilantro for garnish
First, start by grilling the corn on a hot grill or on the stovetop using a grill pan for about 8-10 minutes, turning occasionally until the corn is slightly charred. Alternatively, you can boil the corn for 5-7 minutes until tender. Let the corn cool down for a few minutes before handling.
In a small bowl, mix together the mayonnaise, sour cream, and grated cotija cheese. If you want to make this recipe dairy-free, you can skip the cheese or use a vegan alternative. Spread the mixture all over the corn, making sure to cover it evenly.
In a separate small bowl, mix together the chili powder and lime juice. Brush this mixture all over the corn, making sure to coat it well. The lime juice will add a tangy and refreshing flavor, while the chili powder will give it a spicy kick.
Place the corn back on the grill or in the oven for an additional 5 minutes, until the toppings are slightly melted and the corn is heated through. Once done, remove from heat and let it cool for a few minutes.
Sprinkle some chopped cilantro on top for added freshness and color. You can also add some more chili powder if you like it extra spicy. Serve the Mexican corn immediately and enjoy!
This Mexican corn recipe without cheese is perfect for those who have dietary restrictions or simply want to switch things up. The combination of tangy lime juice, creamy mayonnaise and sour cream, and spicy chili powder is a flavor explosion in your mouth. So, next time you have a craving for elote, try this delicious and dairy-free version. Your taste buds will thank you!
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