19 Mexican Corn Recipe With Sour Cream They're Simply Irresistible!
Published on: Apr 21, 2024
Mexican corn, also known as "elote," is a popular street food in Mexico that has gained popularity all over the world. With its flavorful and creamy combination, it is no surprise that this dish has become a favorite among many. One of the essential ingredients in this recipe is sour cream, which adds a tangy and creamy element to the dish. In this article, we will dive into the details of making the perfect Mexican corn with sour cream and share some tips and tricks to elevate its taste even further.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
One of the most beloved street foods in Mexico, elote (or Mexican street corn) is a grilled corn on the cob coated in a savory and spicy mixture of mayonnaise, cotija cheese, and chili powder. Incorporate these flavors into your beer can chicken for a delicious and unique twist.
For this recipe, mix together mayonnaise, lime juice, chili powder, and minced garlic. Rub this mixture all over your chicken, including under the skin, before placing it on the beer can. While the chicken cooks, prepare a side of grilled corn on the cob and top it with the remaining mayo mixture for a complete elote experience.
If you prefer to have your elote in dip form, try this recipe for a creamy and flavorful Mexican street corn dip. Simply blend together mayonnaise, sour cream, lime juice, chili powder, and minced garlic until smooth. Serve alongside your beer can chicken for a delicious and unique dipping sauce.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This variation on the traditional elote recipe adds a creamy and cheesy element to the mix. Mix together mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and minced garlic. Use this mixture as a marinade for your beer can chicken, and save some to serve on the side as a dip for your grilled corn on the cob.
If you're short on time, this recipe offers a quick and easy way to get the flavors of elote in your beer can chicken. Simply rub the chicken with a mixture of mayonnaise, chili powder, and minced garlic, and place it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese for an extra burst of flavor.
This recipe takes the traditional elote flavors and incorporates them into a marinade for your beer can chicken. Combine mayonnaise, lime juice, chili powder, minced garlic, and minced jalapenos in a blender. Rub this mixture all over your chicken before placing it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're a fan of corn salsa, you'll love this recipe that combines the flavors of elote with the convenience of a salsa. Mix together corn, black beans, diced tomatoes, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a flavorful and fresh side dish.
This recipe adds a tangy and spicy twist to the traditional elote flavors. Combine mayonnaise, lime juice, chili powder, minced garlic, and hot sauce. Rub this mixture all over your chicken before placing it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese.
If you're a fan of grilled chicken wings, this variation on elote is the perfect recipe for you. Make a marinade with mayonnaise, lime juice, chili powder, minced garlic, and minced jalapenos. Toss your chicken wings in this mixture and grill them until they are cooked through. Serve with grilled corn on the cob and sprinkle with cotija cheese.
This recipe adds a smoky and spicy element to the traditional elote flavors. Mix together mayonnaise, lime juice, chili powder, minced garlic, and minced chipotle peppers in adobo sauce. Rub this mixture all over your chicken before placing it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese.
This recipe takes the creamy and cheesy flavors of elote and turns them into a dip. Combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and minced garlic. Use this mixture as a marinade for your beer can chicken, and save some to serve on the side as a dip for your grilled corn on the cob.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This recipe adds a fresh and zesty element to the traditional elote flavors. Mix together mayonnaise, lime juice, chili powder, minced garlic, and chopped cilantro. Rub this mixture all over your chicken before placing it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese.
This recipe offers a lighter and refreshing take on the traditional elote flavors. Combine grilled corn, cherry tomatoes, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a delicious and colorful salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is the perfect way to use up leftover beer can chicken. Simply combine chicken, potatoes, corn, diced tomatoes, black beans, chicken broth, and a mixture of mayonnaise, lime juice, chili powder, and minced garlic in a slow cooker. Cook on low for 6-8 hours, and serve with fresh cilantro and shredded cheese.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This recipe takes the components of elote and turns them into a fresh and vibrant salad. Combine grilled corn, diced avocado, cherry tomatoes, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a complete and delicious meal.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This salad is perfect for those who want to add a protein boost to their elote experience. Combine grilled corn, black beans, cherry tomatoes, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a satisfying and nutritious meal.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This recipe adds a sweet and tangy twist to the traditional elote flavors. Combine grilled corn, diced mango, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a refreshing and unique meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of fresh and zesty salsas, this recipe is for you. Simply combine grilled corn, cherry tomatoes, diced red onion, minced jalapenos, lime juice, cilantro, and crumbled cotija cheese. Serve this alongside your beer can chicken for a flavorful and colorful meal.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This recipe offers a simple and easy way to incorporate elote flavors into your beer can chicken. Mix together mayonnaise, chili powder, and minced garlic. Rub this mixture all over your chicken before placing it on the beer can to cook. Serve with grilled corn on the cob and sprinkle with cotija cheese.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This recipe combines the flavors of elote with the convenience of nachos. Simply layer tortilla chips, shredded cheese, diced chicken, and a mixture of mayonnaise, lime juice, chili powder, and minced garlic. Bake until the cheese is melted, and top with grilled corn, cotija cheese, and cilantro for a delicious and unique twist on nachos.
The Importance of Sour Cream in Mexican Corn
When it comes to making Mexican corn, sour cream plays a crucial role in enhancing its flavor profile. Sour cream is made from fermented dairy cream and has a tangy taste, making it a perfect addition to the already spicy and savory corn. Its creamy texture also helps balance out the heat from the chili and adds a cool and refreshing element to the dish.
Choosing the Right Sour Cream
To make the perfect Mexican corn, it is essential to choose the right type of sour cream. When shopping for sour cream, look for one that is made from all-natural ingredients and has a thick and creamy consistency. Avoid sour creams that contain added sugars or artificial additives, as they can alter the taste of the dish.
How to Incorporate Sour Cream into the Recipe
Adding sour cream to your Mexican corn recipe is easy. After grilling or boiling the corn, spread a generous amount of sour cream on top. You can also mix the sour cream with other ingredients such as mayonnaise, lime juice, and spices to create a creamy and flavorful sauce to drizzle over the corn.
Other Ways to Use Sour Cream in Mexican Cuisine
Aside from being a vital ingredient in Mexican corn, sour cream can also be used in other Mexican dishes. It can be added to tacos, burritos, and enchiladas for a creamy and tangy element. You can also use it as a topping for soups, stews, and chili to balance out the heat.
In Conclusion
Sour cream is an essential ingredient in Mexican corn that adds a tangy and creamy element to the dish. By choosing the right type of sour cream and incorporating it into the recipe correctly, you can elevate the taste of your Mexican corn to a whole new level. Give this recipe a try and experience the deliciousness of Mexican corn with sour cream for yourself.
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