16 Mexican Corn Recipe With Parmesan Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican street corn, also known as elote, has become a popular and beloved dish around the world. The combination of charred corn, tangy lime, creamy mayo, and crumbly cheese makes for a mouth-watering and irresistible snack. And while traditional Mexican street corn is made with cotija cheese, we have put a delicious twist on this classic recipe by adding parmesan cheese. This mexican corn recipe with parmesan will surely become a new favorite for your family and friends. So let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
If you love mac and cheese and Mexican flavors, then these Mexican Mac and Cheese Cups are a must-try. They are the perfect combination of cheesy, creamy mac and cheese with a spicy kick from jalapenos and chipotle powder. Plus, they are baked in a crispy tortilla cup for added texture and flavor. These cups are a fun and unique way to enjoy your favorite comfort food with a Mexican twist.
This recipe takes your traditional corn on the cob to the next level with a Mexican twist. The corn is first grilled to perfection and then slathered with a creamy chipotle mayo and topped with cotija cheese, chili powder, and cilantro. This Mexican Corn on the Cob is bursting with flavor and will be a hit at any summer BBQ or cookout.
Grilled corn on the cob is a summertime favorite, but when you add Mexican flavors to it, it becomes a party in your mouth. This Grilled Mexican Street Corn is brushed with a garlicky cilantro butter and topped with crumbled queso fresco and chili powder. It's the perfect side dish for any BBQ or Mexican-inspired meal.
This Mexican Corn Salad is a fresh and flavorful side dish that is perfect for summer. It's made with a combination of grilled corn, black beans, tomatoes, avocado, and red onion, and tossed in a lime vinaigrette with cilantro and chili powder. This salad is not only delicious but also healthy and colorful, making it a great addition to any meal.
This Mexican Corn Dip is a crowd-pleasing appetizer that is perfect for any gathering. It's made with cream cheese, sour cream, and mayonnaise for a creamy base and then mixed with corn, black beans, bell peppers, jalapenos, and cheese. It's then baked until hot and bubbly and served with tortilla chips. This dip is creamy, cheesy, and has a little kick from the jalapenos, making it a hit with everyone.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico. They are made with corn, mayonnaise, lime juice, chili powder, and cojita cheese. These cups are a fun and portable way to enjoy the flavors of Mexican corn on the cob. They make a great appetizer or side dish for any Mexican-inspired meal.
If you're looking for a quick and easy way to enjoy Mexican corn on the cob, then this recipe is for you. It's made with canned corn, mayonnaise, lime juice, chili powder, and cojita cheese. It's a simplified version of the traditional Mexican street corn but still packed with flavor. This recipe is perfect for when you're short on time but still want to enjoy the delicious flavors of Mexican corn.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This Slow Cooker Mexican Corn Dip is the perfect recipe for when you want a hands-off appetizer that will impress your guests. It's made with corn, cream cheese, sour cream, mayonnaise, and spices, and cooked in the slow cooker until hot and ooey-gooey. Serve it with tortilla chips for the perfect party dip.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. It's made with grilled corn, mayonnaise, lime juice, chili powder, and cojita cheese. This salad is refreshing and light, making it the perfect side dish for any summer meal. It's also a great way to use up any leftover grilled corn.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This Mexican Corn Salad is a refreshing and colorful side dish that is perfect for any summer meal. It's made with grilled corn, black beans, tomatoes, avocado, and red onion, and tossed in a lime vinaigrette with cilantro and chili powder. This salad is healthy, flavorful, and will be a hit with everyone.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and has become a favorite in the US as well. It's made with grilled corn that is slathered with a creamy sauce made with mayonnaise, sour cream, and cheese. It's then topped with chili powder and cotija cheese for a spicy, creamy, and cheesy treat.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This Mexican Corn and Black Bean Salad is a healthy and hearty side dish that is perfect for any meal. It's made with grilled corn, black beans, bell peppers, red onion, and cilantro, and tossed in a lime vinaigrette. This salad is not only delicious but also packed with protein and fiber, making it a great addition to any meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Ears Of Corn, Mayonnaise, Plain Greek Yogurt, Shredded
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. It's made with grilled corn, mayonnaise, lime juice, chili powder, and cojita cheese. This salad is refreshing and light, making it the perfect side dish for any summer meal. It's also a great way to use up any leftover grilled corn.
This Mexican Street Corn Dip is a creamy, cheesy, and spicy dip that is perfect for any gathering. It's made with cream cheese, sour cream, mayonnaise, and spices, and mixed with corn, black beans, bell peppers, and jalapenos. It's then topped with cheese and cilantro and baked until hot and bubbly. Serve it with tortilla chips for a delicious party dip.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, also known as Elote, is a popular street food in Mexico. It's made with grilled corn that is slathered with a creamy sauce made with mayonnaise, sour cream, and cheese. It's then topped with chili powder and cotija cheese. This Mexican Corn is a simpler version of the traditional street food but still packed with flavor and texture.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and has become a favorite in the US as well. It's made with grilled corn that is slathered with a creamy sauce made with mayonnaise, sour cream, and cheese. It's then topped with chili powder and cotija cheese for a spicy, creamy, and cheesy treat.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a unique and delicious way to enjoy the flavors of Mexican corn. They are made with grilled corn, jalapenos, green onions, cheese, and lime juice. The corn cakes are then pan-fried until crispy and golden brown. They make a great vegetarian option for any meal and are a fun twist on traditional corn on the cob.
This Mexican Street Corn Salad is a refreshing and colorful side dish that is perfect for any summer meal. It's made with grilled corn, black beans, tomatoes, avocado, and red onion, and tossed in a lime vinaigrette with cilantro and chili powder. This salad is not only delicious but also healthy and easy to make.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This Grilled Mexican Corn is a delicious and easy way to enjoy the flavors of Mexican street corn. It's made with grilled corn that is brushed with a garlicky cilantro butter and topped with crumbled queso fresco and chili powder. This corn is full of flavor and texture and will be the star of any summer BBQ or cookout.
This Mexican Corn recipe is a simplified version of the traditional street food but still packed with flavor and texture. It's made with grilled corn that is slathered with a creamy sauce made with mayonnaise, sour cream, and cheese. It's then topped with chili powder and cotija cheese. This Mexican Corn is a great side dish for any Mexican-inspired meal.
The Perfect Blend of Flavors
When it comes to Mexican street corn, the key is to balance out the different flavors. The sweetness of the corn, the tanginess of the lime, and the creaminess of the mayo all come together to create a perfect combination. And by adding parmesan cheese, we are adding a whole new level of flavor. The nutty and salty taste of the parmesan perfectly complements the other ingredients, creating a delicious and well-rounded dish.
The Power of Parmesan
While cotija cheese is the traditional choice for Mexican street corn, parmesan is a great alternative. Not only does it add a unique flavor, but it also has numerous health benefits. Parmesan cheese is a good source of calcium, which is essential for strong bones and teeth. It also contains protein, vitamin A, and vitamin B12. So not only is this dish delicious, but it's also nutritious.
How to Make Mexican Corn with Parmesan
To make this mouth-watering mexican corn recipe with parmesan, you will need the following ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated parmesan cheese
1 tsp chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Start by grilling the corn until it's slightly charred, about 10 minutes. In a small bowl, mix together the mayo, sour cream, parmesan cheese, and chili powder. Brush this mixture onto the grilled corn and sprinkle with cilantro. Serve with lime wedges for an extra burst of flavor.
Customize to Your Taste
One of the best things about this mexican corn recipe with parmesan is that you can easily customize it to your liking. If you prefer a spicier flavor, add more chili powder or even some cayenne pepper. You can also adjust the amount of parmesan cheese depending on how strong you want the flavor to be. And for a healthier option, you can use Greek yogurt instead of sour cream.
In conclusion, this mexican corn recipe with parmesan is a delicious and unique twist on a classic dish. It's easy to make, packed with flavor, and can be tailored to your preferences. So next time you're craving some Mexican street corn, give this recipe a try and impress your taste buds.
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