17 Mexican Corn Recipe With Mayonnaise Get Ready To Indulge!
Published on: Mar 12, 2024
If you're looking for a delicious and easy side dish for your next Mexican-inspired meal, look no further than this mouth-watering mexican corn recipe with mayonnaise. This classic street food staple is a favorite among locals and tourists alike, and for good reason. The combination of sweet corn, tangy mayonnaise, and rich Mexican flavors is a winning combination that will have your taste buds dancing. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and become a go-to dish in your repertoire.
Get ready for a flavor explosion with this delicious Mexican corn dip recipe. Made with fresh corn, black beans, tomatoes, and spices, this dip is a crowd-pleaser at any gathering. The combination of sweet corn and tangy lime juice creates a burst of flavor that will have everyone coming back for more. Serve with tortilla chips or use it as a topping for tacos or nachos. Either way, this Mexican corn dip is sure to be a hit.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Take your love for Mexican street corn to the next level with these delicious Mexican corn cups, also known as esquites. This unique and fun twist on traditional street corn is perfect for parties, picnics, or as a side dish for your next BBQ. The combination of spicy chili powder, tangy lime juice, and creamy mayonnaise creates a flavor explosion that will have your taste buds dancing. Plus, the individual cups make it easy for guests to enjoy without any mess.
Nothing says summer quite like fresh corn on the cob, and this Mexican corn on the cob recipe takes it to the next level. Grilled to perfection and topped with spicy mayo, tangy lime juice, and crumbly cotija cheese, this Mexican twist on a classic is sure to be a hit. Whether you're firing up the grill for a backyard BBQ or just looking for a side dish for your family dinner, this Mexican corn on the cob is a must-try.
If you love the flavors of Mexican street corn but want something a little easier to eat, this esquites recipe is for you. Grilled corn kernels, creamy mayo, tangy lime juice, and spicy chili powder come together to create a delicious and refreshing corn salad. Perfect for picnics, potlucks, or as a side dish for your favorite Mexican entree, this esquites recipe will become a staple in your summer menu.
Also known as elote, Mexican street corn is a popular street food in Mexico that has gained popularity all over the world. This grilled corn on the cob is smothered in a mixture of tangy mayo, crumbly cotija cheese, and spicy chili powder to create a delicious and addictive flavor. Whether you enjoy it as a side dish or a snack, this Mexican street corn will transport your taste buds to the streets of Mexico.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, or Mexican corn salad, is a popular street food in Mexico that is perfect for summer. This refreshing and flavorful salad is made with grilled corn kernels, creamy mayo, tangy lime juice, and spicy chili powder for a burst of flavor in every bite. Serve it as a side dish or as a dip with tortilla chips, either way, this esquites recipe is sure to be a crowd-pleaser.
The perfect summer side dish, this grilled Mexican street corn will be a hit at any BBQ or potluck. Grilled to perfection and topped with creamy mayo, crumbly cotija cheese, and tangy lime juice, this corn on the cob is bursting with flavor. The combination of sweet and smoky flavors will have your guests begging for the recipe.
This Mexican street corn dip is a creamy and delicious twist on traditional street corn. Made with grilled corn, creamy mayo, tangy lime juice, and a touch of spice, this dip is perfect for scooping up with tortilla chips or using as a topping for tacos or nachos. Whether you're hosting a party or just looking for a tasty snack, this Mexican street corn dip is a must-try.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican corn, is a popular street food in Mexico that has gained popularity all over the world. This grilled corn on the cob is smothered in a mixture of creamy mayo, tangy lime juice, and crumbly cotija cheese, then topped with a sprinkle of spicy chili powder. The combination of sweet, tangy, and spicy flavors makes this elote a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you can't get enough of Mexican street corn, then this elote recipe is a must-try. Grilled to perfection and topped with creamy mayo, crumbly cotija cheese, tangy lime juice, and a sprinkle of spicy chili powder, this corn on the cob is bursting with flavor. Whether you enjoy it as a side dish or a snack, this Mexican street corn will transport your taste buds to the streets of Mexico.
This Mexican corn salad is a refreshing and flavorful dish that is perfect for summer. Made with grilled corn kernels, tangy lime juice, creamy mayo, and a touch of spice, this salad is a great way to enjoy the flavors of street corn without the mess. Serve it as a side dish or as a dip with tortilla chips, either way, this Mexican corn salad is sure to be a hit.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Add a spicy twist to traditional coleslaw with this delicious Mexican corn coleslaw recipe. Made with cabbage, carrots, bell peppers, and grilled corn, this coleslaw is bursting with flavor and texture. The dressing is made with creamy mayo, tangy lime juice, and a touch of chili powder for a perfect balance of flavors. Serve it as a side dish or as a topping for tacos or sandwiches, either way, this Mexican corn coleslaw is a must-try.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
Get ready to lick your fingers with this creamy Mexican corn dip, also known as elotes dip. Made with grilled corn, creamy mayo, tangy lime juice, and a touch of spice, this dip is perfect for parties, game day, or just as a tasty snack. Serve it with tortilla chips or use it as a topping for tacos or nachos, either way, this dip is sure to be a crowd-pleaser.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This Mexican corn salad, also known as esquites, is a refreshing and flavorful dish that is perfect for summer. Made with grilled corn kernels, creamy mayo, tangy lime juice, and a touch of spice, this salad is a great way to enjoy the flavors of street corn without the mess. Serve it as a side dish or as a dip with tortilla chips, either way, this Mexican corn salad is sure to be a hit.
Looking for a quick and easy appetizer for your next gathering? This easy Mexican corn dip is just what you need. Made with grilled corn, black beans, tomatoes, and spices, this dip is full of flavor and takes just minutes to prepare. Serve it with tortilla chips or use it as a topping for tacos or nachos, either way, this dip is sure to be a hit.
This Mexican street corn salad is a refreshing and flavorful dish that is perfect for summer. Made with grilled corn kernels, tangy lime juice, creamy mayo, and a touch of spice, this salad is a great way to enjoy the flavors of street corn without the mess. Serve it as a side dish or as a dip with tortilla chips, either way, this Mexican street corn salad is sure to be a hit.
Take your love for Mexican corn to the next level with this cheesy Mexican corn dip. Made with grilled corn, black beans, tomatoes, and spices, this dip is full of flavor and topped with a blend of melted cheeses for a gooey and delicious twist. Serve it with tortilla chips or use it as a topping for tacos or nachos, either way, this dip is sure to be a hit at your next gathering.
Put a Mexican twist on traditional pasta salad with this delicious Mexican corn pasta salad recipe. Made with pasta, grilled corn, black beans, tomatoes, and a tangy lime dressing, this salad is packed with flavor and textures. Serve it as a side dish or add some grilled chicken for a complete meal, either way, this Mexican corn pasta salad is a must-try.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and flavorful rainbow Mexican corn salad is the perfect side dish for any summer gathering. Made with grilled corn, black beans, tomatoes, bell peppers, and a tangy lime dressing, this salad is bursting with flavor and textures. Serve it as a side dish or add some grilled shrimp for a complete meal, either way, this rainbow Mexican corn salad is sure to be a hit.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
Looking for a unique and delicious salad to add to your summer menu? This Ginny's Mexican corn salad is just what you need. Made with grilled corn, black beans, tomatoes, bell peppers, and a tangy lime dressing, this salad is packed with flavor and textures. Serve it as a side dish or add some grilled chicken for a complete meal, either way, this Ginny's Mexican corn salad is sure to be a hit.
Ingredients:
4 ears of corn, husks and silks removed
¼ cup of mayonnaise
¼ cup of cotija cheese, crumbled
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (optional)
Instructions:
Step 1: Prepare the corn
Begin by heating a grill or grill pan to medium-high heat. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is charred and tender.
Step 2: Make the mayonnaise mixture
In a small bowl, mix together the mayonnaise, crumbled cotija cheese, chili powder, garlic powder, cumin, lime juice, and salt and pepper. This flavorful mixture will be the star of the dish, adding a creamy and tangy element to the corn.
Step 3: Dress the corn
Once the corn is cooked, remove it from the grill and place it on a serving platter. Using a brush or spoon, coat the corn with the mayonnaise mixture, making sure to cover all sides.
Step 4: Garnish and serve
Sprinkle some additional crumbled cotija cheese and chopped cilantro on top of the corn for added flavor and presentation. Serve the mexican corn with mayonnaise hot and enjoy as a side dish or appetizer.
This recipe is versatile and can be easily customized to suit your taste preferences. For a spicier kick, add some hot sauce or diced jalapenos to the mayonnaise mixture. You can also experiment with different types of cheese, such as queso fresco or cheddar, to create a unique flavor profile.
In conclusion, this mexican corn recipe with mayonnaise is a must-try for any Mexican food lover. It's a simple yet delicious dish that captures the essence of Mexican street food and is sure to be a hit at your next gathering. So fire up the grill and get ready to impress your friends and family with this flavorful and easy recipe.
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