20 Mexican Corn Recipe With Mayo And Sour Cream You Won't Believe The Taste!
Published on: Mar 29, 2024
As summer approaches, there's nothing quite like indulging in delicious and refreshing Mexican street corn. This flavorful dish is a staple in Mexican cuisine and is often enjoyed at street food carts and festivals. But, you don't have to travel to Mexico to experience this tasty treat. With just a few simple ingredients, you can make your own Mexican corn recipe with mayo and sour cream right at home. In this article, we'll share with you an easy and mouth-watering Mexican corn recipe that will have your taste buds dancing with joy.
Looking for a tasty appetizer to serve at your next barbecue or game day party? Look no further than this delicious Mexican Corn Dip! Made with fresh corn, diced tomatoes, jalapeños, and a creamy cheese sauce, this dip is sure to be a crowd pleaser. Serve it with tortilla chips or use it as a topping for grilled chicken or tacos. Plus, it's a great way to use up any leftover corn on the cob!
Take your grilled corn to the next level with this Mexican Street Corn recipe. Grilled corn on the cob is slathered in a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cheese and a squeeze of lime. This is a popular street food in Mexico and it's easy to see why - the combination of creamy, tangy, and spicy flavors is irresistible. Serve it as a side dish or snack at your next barbecue.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, this dip is for you. It has all the same delicious flavors - corn, mayonnaise, lime, and chili powder - in a convenient and shareable form. This dip is perfect for parties or as a side dish for your favorite Mexican dishes. Serve it with tortilla chips or use it as a topping for grilled meats.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican street corn, is a classic Mexican dish that is loved all over the world. It's made by grilling corn on the cob and slathering it with a mixture of mayonnaise, sour cream, cheese, and spices. This dish is a great way to enjoy fresh corn on the cob and is perfect for summer barbecues. Serve it as a side dish or as a snack on its own.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Similar to elote, this Mexican street corn recipe is perfect for those who prefer their corn off the cob. It's made with the same delicious ingredients - mayonnaise, sour cream, cheese, and spices - but mixed with corn kernels for a convenient and shareable dish. This is a great way to use up leftover corn on the cob and is perfect for parties or as a side dish for your favorite Mexican meals.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Give traditional coleslaw a Mexican twist with this Mexican Corn Coleslaw recipe. Cabbage, carrots, and red onions are mixed with fresh corn, cilantro, and a spicy dressing made with lime juice, chili powder, and cumin. This coleslaw is a great side dish for any summer cookout or a tasty topping for your favorite tacos. The combination of crunchy, creamy, and spicy flavors will have you coming back for more.
If you love the flavors of Mexican street corn but want a lighter option, this Mexican Corn Salad is for you. Fresh corn, tomatoes, red onions, and black beans are tossed in a tangy dressing made with lime juice, olive oil, and spices. This salad is a great side dish for any Mexican meal or a tasty and healthy lunch option. Add some grilled chicken or shrimp for a complete meal.
This Easy Mexican Corn Dip is a must-try for any party or gathering. It's made with a mixture of cream cheese, mayonnaise, sour cream, and spices, and topped with fresh corn, jalapeños, and cheese. This dip is creamy, spicy, and perfect for dipping with tortilla chips. It's also a great topping for grilled chicken or tacos. Make sure to have extra chips on hand, because this dip will disappear fast!
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Esquites is a popular Mexican street food made with cooked corn, lime juice, chili powder, and cotija cheese. This Mexican Corn Salad recipe is a perfect way to enjoy those flavors in a convenient and shareable form. It's made with fresh corn, red onions, cilantro, and a tangy dressing. This salad is great for parties, potlucks, or as a side dish for your favorite Mexican dishes.
If you can't get enough of Mexican street corn, you have to try this Mexican Street Corn Salad. It's made with all the traditional ingredients - corn, mayonnaise, cheese, and spices - but also includes diced avocado for an extra creamy and delicious touch. This salad is perfect for summertime gatherings and is sure to be a hit with all your friends and family.
This Cheesy Mexican Corn Dip is a quick and easy appetizer that is packed with flavor. It's made with a mixture of cream cheese, mayonnaise, sour cream, and spices, and topped with fresh corn, diced tomatoes, and plenty of cheese. This dip is perfect for parties, game day, or as a snack while watching your favorite movie. Serve it with tortilla chips or use it as a topping for grilled chicken or tacos.
Turn your favorite Mexican street corn into a delicious pasta salad with this Mexican Corn Pasta Salad recipe. It's made with cooked pasta, fresh corn, diced red pepper, and a tangy dressing made with lime juice, olive oil, and spices. This salad is a great side dish for any summer barbecue or a tasty and filling lunch option. Add some grilled chicken or shrimp for a complete meal.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
Whether you prefer your dips hot or cold, this Mexican Corn Dip can be enjoyed both ways. It's made with all the traditional ingredients - cream cheese, mayonnaise, sour cream, and spices - and can be served cold for a refreshing snack or heated up for a warm and comforting appetizer. Either way, it's sure to be a hit at any party or gathering.
This { Elote } Mexican Corn on the Cob recipe is a must-try for any corn lover. It's made with all the classic flavors of Mexican street corn - mayonnaise, sour cream, cheese, and spices - and topped with fresh cilantro and a squeeze of lime. It's a perfect side dish for any summer barbecue or a tasty snack on its own. Make sure to have plenty of napkins on hand, because you won't be able to resist licking your fingers clean!
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Take your tacos to the next level with these delicious and flavorful Shrimp Tacos. Grilled shrimp is marinated in a mixture of lime juice, chili powder, and cumin, then topped with a tangy slaw made with fresh corn, red pepper, and cilantro. These tacos are perfect for a summer dinner or a fun and tasty meal for any day of the week. Serve them with your favorite toppings and enjoy!
If you don't have access to a grill, don't worry - you can still enjoy the delicious flavors of Mexican street corn with this Roasted Mexican Street Corn recipe. Corn is roasted in the oven until tender and slightly charred, then topped with a mixture of mayonnaise, sour cream, cheese, and spices. This is a great alternative if you're looking for a healthier option or if you want to enjoy this dish year-round.
This Mexican Coleslaw is a refreshing and tasty twist on traditional coleslaw. Cabbage, carrots, and red onions are mixed with fresh corn, black beans, and a tangy dressing made with lime juice, olive oil, and spices. This coleslaw is perfect for summer barbecues or as a side dish for your favorite Mexican dishes. The combination of crunchy, tangy, and spicy flavors will have you coming back for more.
This simple and delicious Mexican Corn recipe is perfect for those times when you just want a quick and easy side dish. Corn is boiled and then topped with a mixture of butter, mayonnaise, cheese, and spices. It's a great way to enjoy fresh corn on the cob and is perfect for any summer cookout or a tasty side dish for your favorite Mexican meals.
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Mexican Corn Ribs
Main Ingredients: Fresh Corn, Mayonnaise, Sour Cream, Fresh Jalapeno
If you love ribs and Mexican street corn, you have to try these Mexican Corn Ribs. Pork ribs are marinated in a mixture of lime juice, chili powder, and cumin, then topped with a creamy corn and cheese mixture. These ribs are full of flavor and are perfect for a summer barbecue or a fun and unique dish for any day of the week.
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Grilled Mexican Corn
Main Ingredients: Mayonnaise, Sour Cream, Cotija Cheese, Chipotle Powder
Grilled corn on the cob is a classic summer dish, but why not give it a Mexican twist with this Grilled Mexican Corn recipe? Corn is grilled and then slathered in a mixture of mayonnaise, sour cream, cheese, and spices. This is a great way to enjoy fresh corn on the cob and is perfect for any barbecue or as a side dish for your favorite Mexican meals. Don't forget the lime wedges for an extra burst of flavor!
The Secret to Perfect Mexican Corn
The key to making the perfect Mexican corn lies in the ingredients used. While there are many variations of this popular dish, the secret to achieving that authentic and delicious flavor is by using mayonnaise and sour cream. These two ingredients provide a creamy and tangy element to the dish, perfectly complementing the sweetness of the corn and the spiciness of the seasonings.
Ingredients:
4 ears of fresh corn
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1 teaspoon of chili powder
1/2 teaspoon of garlic powder
1/4 cup of chopped fresh cilantro
Lime wedges for serving
Instructions:
Grill the corn over medium-high heat for about 10 minutes, turning occasionally, until it is slightly charred.
In a small bowl, mix together the mayonnaise and sour cream.
In a separate bowl, mix together the chili powder and garlic powder.
Once the corn is done grilling, brush each ear with the mayonnaise and sour cream mixture.
Sprinkle the chili powder and garlic powder mixture over the corn, making sure to coat it evenly.
Sprinkle the crumbled cotija cheese over the corn.
Garnish with chopped cilantro and serve with lime wedges.
And there you have it, a simple and delicious Mexican corn recipe with mayo and sour cream that will impress your family and friends. This dish is perfect for summer cookouts, potlucks, or as a side dish for your favorite Mexican dishes. So next time you're craving a taste of Mexico, skip the street cart and whip up this tasty dish in the comfort of your own kitchen.
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