20 Mexican Corn Recipe With Green And Red Pepper Unlock Flavor Sensations!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is Mexican corn. This popular street food is a delicious combination of sweet corn, tangy lime, and a kick of spice from green and red peppers. Not only is it bursting with flavor, but it is also a feast for the eyes with its colorful presentation. In this article, we will share a mouth-watering mexican corn recipe with green and red pepper that will transport you to the streets of Mexico with just one bite.
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
This recipe combines two popular comfort foods – mac and cheese and beer can chicken – into one delicious bite-sized dish. The creamy and cheesy mac and cheese pairs perfectly with the tender and flavorful beer can chicken, making it a crowd-pleasing appetizer for any gathering.
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Southwestern Black Bean Potato Salad
Main Ingredients: Ground Flax Seed, Hot Water, Small Red Potatoes, Frozen
This refreshing and hearty potato salad is a perfect side dish to serve with your beer can chicken. The combination of black beans, corn, avocado, and a zesty dressing adds a Southwestern flair to the classic potato salad, making it a flavorful addition to any meal.
Spice up your dinner routine with these colorful and delicious Mexican stuffed peppers. The tender and juicy beer can chicken is mixed with black beans, corn, and cheese, then stuffed into bell peppers and baked to perfection. It's a complete meal in one dish!
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Mexican Corn and Avocado Salad
Main Ingredients: Vegetable Oil, Chipotles In Adobo Sauce, Lime Juice
This refreshing and light salad is a perfect side dish to serve with your beer can chicken. The combination of sweet corn, creamy avocado, and a tangy dressing creates a perfect balance of flavors that pairs well with the smoky and tender chicken.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
Elote, or Mexican street corn, is a popular and flavorful side dish in Mexican cuisine. This recipe takes that same delicious flavor and turns it into a deconstructed dish by mixing charred corn, creamy cotija cheese, and a zesty dressing with shredded beer can chicken. It's a unique and tasty way to enjoy your beer can chicken.
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Chipotle Grilled Chicken Salad
Main Ingredients: Chicken Breasts, Greens, Corn, Red Cabbage, Red Pepper
This salad is a perfect way to use up any leftover beer can chicken. The spicy chipotle dressing adds a smoky and spicy kick to the tender and juicy chicken, making it a delicious and satisfying meal on its own or as a side dish.
This hearty and healthy casserole is packed with protein and veggies, making it a nutritious and delicious meal. The layers of beer can chicken, black beans, corn, and veggies are topped with a cheesy and flavorful sauce, then baked to perfection.
If you love Mexican street corn, then you'll love this salad version of it. The charred corn, creamy cotija cheese, and tangy dressing create a perfect balance of flavors that pairs well with the tender and juicy beer can chicken. It's a must-try for any corn lover.
Sweet potatoes make a great base for Mexican-inspired toppings. This recipe takes sweet potatoes to the next level by stuffing them with shredded beer can chicken, black beans, corn, and cheese, then baking them until they're crispy and golden. It's a delicious and filling meal that's perfect for any night of the week.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan twist on the classic beer can chicken, try this Mexican tortilla casserole. Layers of tortillas, shredded beer can chicken, and a flavorful sauce made with beans, corn, and spices create a mouthwatering dish that's sure to please everyone at the table.
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Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
These taco salad bowls are a fun and creative way to enjoy your beer can chicken. The crispy tortilla bowls are filled with shredded chicken, black beans, corn, and a variety of toppings, making it a colorful and delicious meal that's perfect for summer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These tacos are a fusion of two beloved dishes – Mexican street corn and Cajun chicken. The combination of the smoky and spicy chicken with the creamy and tangy corn creates a delicious and unique flavor profile that's sure to impress.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
This easy and flavorful salad is a perfect side dish to serve with your beer can chicken. The roasted corn, creamy avocado, and tangy dressing create a perfect balance of flavors that pairs well with the tender and juicy chicken.
Coleslaw is a classic side dish that's often served with BBQ or grilled meats. This Mexican version adds a flavorful twist to the traditional coleslaw by incorporating beer can chicken, black beans, corn, and a spicy dressing. It's a delicious and unique side dish that's perfect for any summer BBQ.
This hearty and creamy soup is a delicious way to use up any leftover beer can chicken. The combination of corn, potatoes, and chicken in a rich and flavorful broth creates a satisfying and comforting meal that's perfect for chilly nights.
This creamy and flavorful dip is a perfect appetizer to serve with your beer can chicken. The charred corn, creamy cheese, and spicy jalapenos create a tasty and addictive dip that's sure to be a hit at any gathering.
This easy and tasty chicken casserole is a great way to use up any leftover beer can chicken. The layers of chicken, rice, beans, and cheese are topped with a zesty and flavorful sauce, then baked until bubbly and golden.
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Mexican Tofu Scramble [vegan]
Main Ingredients: Kidney Beans, Tofu, Garlic Cloves, Nutritional Yeast
For a vegan twist on the classic beer can chicken, try this Mexican tofu scramble. The combination of tofu, black beans, corn, and spices creates a flavorful and protein-packed meal that's perfect for breakfast, lunch, or dinner.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This colorful and flavorful salad is a perfect side dish to serve with your beer can chicken. The combination of black beans, corn, and a zesty dressing creates a tasty and refreshing dish that's perfect for summer.
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Schezwan Vegetables
Main Ingredients: Onion, Carrot, French Beans, Corns, Capsicum, Oil
This spicy and flavorful dish is a perfect accompaniment to your beer can chicken. The mix of veggies, spices, and a fiery Schezwan sauce creates a delicious and unique flavor profile that's sure to impress.
Ingredients:
For the corn:
- 4 ears of corn, shucked
- 1 tablespoon olive oil
- Salt and pepper to taste
For the sauce:
- 1 green bell pepper
- 1 red bell pepper
- 1 jalapeno pepper, deseeded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions:
1. Grill the corn:
Preheat your grill to medium-high heat. Brush the corn with olive oil and sprinkle with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides.
2. Make the sauce:
While the corn is grilling, make the sauce. Roast the green and red peppers on the grill until they are charred. Remove them from the grill and let them cool. Once cooled, remove the skin and seeds from the peppers and chop them into small pieces. In a bowl, mix together the mayonnaise, sour cream, lime juice, and chopped cilantro. Add the roasted peppers and mix well. Season with salt and pepper to taste.
3. Assemble the Mexican corn:
Once the corn is done grilling, remove it from the grill and let it cool slightly. Using a sharp knife, carefully cut the kernels off the cob. Place the kernels in a serving bowl and pour the sauce over it. Mix well until the corn is evenly coated with the sauce.
Serve and enjoy!
This mexican corn recipe with green and red pepper is best served warm, so dig in and enjoy the explosion of flavors in every bite. This dish is perfect for summer barbecues, potlucks, or even as a side dish for your next Mexican-themed dinner party. So next time you're looking for a unique and delicious way to enjoy corn, give this recipe a try. Your taste buds will thank you.
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