19 Mexican Corn Recipe With Frozen Corn You Must Try Them!
Published on: Mar 5, 2024
One of the most beloved dishes in Mexican cuisine is elote, also known as Mexican street corn. This savory and flavorful dish is typically made with fresh corn on the cob, but what if you don't have access to fresh corn? Fear not, because this Mexican corn recipe with frozen corn is just as delicious and easy to make. With just a few simple ingredients, you can recreate the irresistible flavors of elote in the comfort of your own kitchen. In this article, we'll walk you through the steps of making the perfect Mexican corn with frozen corn, so get ready to impress your taste buds and your friends with this mouthwatering dish.
A delicious and refreshing take on traditional corn salad, Esquites is a popular Mexican street food that is perfect for summertime BBQs and gatherings. Made with grilled corn, creamy mayonnaise, tangy lime juice, and a hint of spice, this dish is sure to be a crowd-pleaser. Serve it as a side dish or as a topping for tacos or nachos.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These flavorful corn cakes are a must-try for any Mexican food lover. Made with corn kernels, jalapeno peppers, and a squeeze of fresh lime juice, these cakes are crispy on the outside and tender on the inside. Serve them as an appetizer, side dish, or as a unique base for toppings like avocado, salsa, and sour cream.
A tasty twist on classic corn salad, this Mexican street corn salad is loaded with flavor and texture. Grilled corn, creamy cotija cheese, tangy lime juice, and a touch of spicy chili powder come together to create a dish that is both sweet and savory. Serve it as a side dish or as a topping for grilled meats.
Elevate your weeknight dinner game with this healthy and flavorful Mexican casserole. Packed with protein-rich black beans, juicy chicken, and plenty of veggies, this dish is a crowd-pleaser that won't leave you feeling weighed down. Plus, it's easy to make and can be customized with your favorite toppings like avocado, salsa, and shredded cheese.
Comfort food meets Mexican flavors in this delicious tater tot casserole. Layers of tater tots, ground beef, black beans, corn, and cheese are baked to perfection and topped with your favorite taco toppings. This dish is sure to be a hit with the whole family and is perfect for busy weeknights.
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Savory Mexican Corn Oatmeal
Main Ingredients: Chopped Onion, Milk, Rolled Oats, Frozen Corn, Chili
Start your day off right with this savory and satisfying Mexican corn oatmeal. Made with hearty oats, sweet corn, creamy avocado, and spicy salsa, this dish is a unique and delicious twist on traditional oatmeal. It's packed with protein and fiber, making it a filling breakfast that will keep you energized all morning long.
This simple and tasty salad is a great way to use up any leftover grilled corn. Tossed with fresh tomatoes, avocado, cilantro, and a tangy lime vinaigrette, this salad is bursting with flavor. Serve it as a side dish or add some grilled chicken or shrimp to make it a meal.
Take pizza night to the next level with this delicious Mexican-inspired pizza. Made with a crispy tortilla crust, creamy refried beans, spicy salsa, and plenty of cheese, this pizza is loaded with flavor and texture. Customize it with your favorite toppings like avocado, jalapenos, and cilantro for a truly unique and tasty meal.
These tasty and versatile corn cakes are perfect for any meal of the day. Made with corn kernels, flour, and seasonings, these cakes can be served as a breakfast dish with a side of eggs and bacon, or as a side dish for lunch or dinner. Top them with your favorite toppings like salsa, sour cream, and avocado for a delicious and satisfying meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Put a Mexican twist on classic chicken casserole with this flavorful and easy-to-make dish. Layers of tortillas, shredded chicken, black beans, corn, and cheese are baked to perfection and topped with tangy salsa and creamy avocado. Serve it as a main dish or a side for a delicious and filling meal.
This simple and delicious dish is a staple in Mexican cuisine. Made with sweet corn, butter, and a touch of spicy chili powder, this dish is a great side for any meal. It's also perfect for BBQs and cookouts, and can be easily customized with your favorite toppings and seasonings.
Spice up your rice game with this flavorful and hearty Mexican chorizo rice. Made with fragrant rice, spicy chorizo, black beans, corn, and plenty of seasonings, this dish is a delicious and satisfying side for any meal. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Mexican Corn Macaroni Salad
Main Ingredients: Pasta, Jalapeno, Frozen Corn, Cotija Cheese, Lime
A fun and tasty twist on classic macaroni salad, this Mexican version is sure to be a hit at your next BBQ or potluck. Made with macaroni, corn, black beans, and a tangy cilantro lime dressing, this salad is packed with flavor and texture. It's also a great make-ahead dish and can easily be customized with your favorite ingredients.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
These colorful and flavorful stuffed bell peppers are a delicious and healthy meal option. Made with lean ground turkey, quinoa, black beans, corn, and plenty of Mexican spices, these peppers are packed with protein, fiber, and nutrients. Serve them with a side of avocado for a satisfying and nutritious meal.
This classic Mexican side dish is a must-have for any Mexican feast. Made with fragrant rice, tomatoes, onions, and a variety of spices, this rice is flavorful and delicious. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This decadent and flavorful dish is a perfect side for any Mexican meal. Made with cream cheese, sour cream, and plenty of spices and seasonings, this dish is rich, creamy, and full of flavor. It's a great way to elevate grilled or roasted corn and is sure to be a hit with your family and friends.
This vibrant and refreshing salad is a great way to enjoy the flavors of Mexico in a light and healthy dish. Made with fresh veggies like bell peppers, tomatoes, and avocado, and tossed with a tangy lime dressing, this salad is perfect for summertime gatherings and BBQs. Add some grilled chicken or shrimp for a complete meal.
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Quick and Easy Warm Mexican Corn Salad
Main Ingredients: Ground Black Pepper, Sea Salt, Fresh Cilantro, Olive
A delicious and quick side dish, this warm Mexican corn salad is perfect for busy weeknights. Made with canned corn, black beans, and a variety of spices, this salad is ready in just minutes and is packed with flavor. Serve it alongside your favorite Mexican dishes or as a topping for tacos or nachos.
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25 Minute Spicy Mexican Corn Skillet with Sausage
Main Ingredients: Hot Sausage, Red Bell Pepper, Jalapenos, Frozen Corn
This hearty and flavorful skillet meal is a great way to enjoy the flavors of Mexico in a quick and easy dish. Made with spicy sausage, corn, and plenty of seasonings, this dish is ready in just 25 minutes and is a great option for busy weeknights. Serve it with a side of rice and your favorite toppings for a complete meal.
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Mexican Corn Salad [Vegan +GF]
Main Ingredients: Frozen Corn, Cucumber, Avocado, Red Onion, Cilantro
This vegan and gluten-free corn salad is a perfect option for those with dietary restrictions. Made with fresh corn, bell peppers, and a tangy lime dressing, this salad is packed with flavor and nutrients. Serve it as a side dish or add some protein like black beans or tofu for a complete meal.
What You'll Need
Frozen Corn
The star ingredient of this recipe is frozen corn. While fresh corn is typically used in traditional elote, frozen corn is a great alternative when fresh corn is not available. Make sure to use frozen corn kernels and not frozen corn on the cob, as the kernels are easier to work with and will yield the best results.
Mayonnaise
Mayonnaise is another key ingredient in this recipe, as it adds a creamy and tangy element to the dish. Be sure to use a good quality mayonnaise, as it will greatly affect the overall flavor of the dish.
Spices and Seasonings
To give the corn a burst of flavor, you'll need some chili powder, cumin, paprika, and garlic powder. These spices will add a delicious kick to the corn and enhance its natural sweetness.
Cheese
No elote is complete without a generous sprinkle of crumbled cotija cheese. This salty and crumbly cheese is a staple in Mexican cuisine and pairs perfectly with the other flavors in this dish.
Lime
Last but not least, you'll need some fresh lime juice to balance out the flavors and add a touch of acidity to the dish. You can also use bottled lime juice if fresh limes are not available.
How to Make Mexican Corn with Frozen Corn
Step 1: Prepare the Corn
Start by thawing the frozen corn according to the package instructions. Once thawed, drain any excess water and pat the corn dry with a paper towel. This will help the spices and seasonings adhere better to the corn.
Step 2: Mix the Spices and Mayonnaise
In a small bowl, mix together ½ cup of mayonnaise, 1 teaspoon of chili powder, ½ teaspoon of cumin, ½ teaspoon of paprika, and ½ teaspoon of garlic powder. Stir until well combined.
Step 3: Coat the Corn with the Spiced Mayonnaise
Add the thawed corn to the bowl of spiced mayonnaise and stir until the corn is evenly coated. The mayonnaise will act as a binder for the spices and help them stick to the corn.
Step 4: Grill or Broil the Corn
You can either grill the corn or broil it in the oven. If grilling, place the corn on a preheated grill and cook for about 10 minutes, turning occasionally. If broiling, place the corn on a baking sheet and broil for about 5-7 minutes, turning the corn halfway through.
Step 5: Add the Finishing Touches
Once the corn is cooked, remove it from the heat and squeeze fresh lime juice over the top. Then sprinkle with crumbled cotija cheese and chopped cilantro for an extra burst of flavor and color.
In Conclusion
This Mexican corn recipe with frozen corn is a delicious and easy way to enjoy the flavors of elote at home. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will transport your taste buds straight to the streets of Mexico. So next time you're craving elote, don't hesitate to try this recipe and impress your friends and family with your culinary skills.
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