18 Mexican Corn Recipe With Crema Prepare To Be Amazed!

Published on: Apr 21, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the famous Mexican corn recipe with crema. This mouth-watering dish is a street food favorite in Mexico, and it's not hard to see why. The combination of sweet corn, tangy crema, and spicy chili powder creates a perfect balance of flavors that will leave you wanting more. If you're looking to add a little fiesta to your next meal, then this recipe is a must-try.

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Main Ingredients: Corn, Mayonnaise, Crema, Lime Juiced, Salt, Queso
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Mexican Street Corn Salad aka Esquites
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Recipe: Esquites (Mexican Corn Salad)
Esquites, also known as Mexican street corn salad, is a delicious and refreshing side dish that pairs perfectly with beer can chicken. This dish is made with charred corn, tangy lime juice, spicy chili powder, and creamy mayonnaise, making it a burst of flavor in every bite.
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Mexican corn salad is a colorful and vibrant dish that is sure to be a hit at your next barbecue. This dish is made with corn, bell peppers, red onion, cilantro, and a zesty lime dressing. Serve it as a side dish or use it as a topping for your beer can chicken tacos.
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Loaded Mexican Omelette

Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
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If you're looking for a hearty and flavorful breakfast to pair with your beer can chicken, look no further than a loaded Mexican omelette. This dish is filled with sautéed peppers and onions, spicy chorizo, and topped with melted cheese and avocado. It's the perfect way to start your day.
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Grilled Mexican Corn (Elotes)

Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
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Elotes, or Mexican grilled corn, is a popular street food in Mexico and for good reason. The corn is grilled to perfection and then slathered with mayonnaise, chili powder, and cotija cheese. It's a perfect side dish to complement the smoky flavors of beer can chicken.
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Mexican Street Corn Croquettes

Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
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Put a twist on traditional corn croquettes by adding a Mexican flair. These croquettes are made with corn, cheese, and spices and are then fried to crispy perfection. Serve them as an appetizer or alongside your beer can chicken for a unique and delicious meal.
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This creamy and flavorful dip is made with corn, cream cheese, mayonnaise, and a variety of spices. It's perfect for dipping chips or veggies and is a great addition to any game day spread. Plus, it pairs perfectly with the smoky flavors of beer can chicken.
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This grilled corn salad is a twist on the traditional Mexican street corn. The corn is grilled and then cut off the cob and mixed with avocado, tomatoes, and a zesty lime dressing. It's a refreshing and flavorful side dish that pairs perfectly with beer can chicken.
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
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Take your classic corn on the cob to the next level with a Mexican twist. The corn is grilled and then topped with a mixture of mayonnaise, chili powder, and cotija cheese. It's a simple and delicious side dish that is a must-try with beer can chicken.
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Elotes Salad (Mexican Corn Salad)

Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
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This salad is a lighter and healthier version of traditional Mexican street corn. It's made with grilled corn, black beans, peppers, and a zesty lime dressing. It's a perfect side dish for those looking for a healthier option to pair with their beer can chicken.
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This salad is a colorful and flavorful mix of grilled corn, avocado, tomatoes, and a tangy lime dressing. It's a great side dish for any summer barbecue and pairs perfectly with the smoky flavors of beer can chicken.
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Healthy Chicken Enchiladas

Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
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If you're looking for a healthier option to pair with your beer can chicken, try these chicken enchiladas. They are made with a homemade enchilada sauce, shredded chicken, and topped with a light and creamy avocado sauce. It's a satisfying and nutritious meal that won't leave you feeling guilty.
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This soup is a creamy and comforting dish that is perfect for cooler weather. It's made with grilled corn, potatoes, and a variety of spices. Serve it as a main dish or pair it with your beer can chicken for a fulfilling meal.
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Skinny Chicken Enchiladas

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If you're watching your calorie intake but still want to enjoy a delicious meal with your beer can chicken, these skinny chicken enchiladas are the perfect option. They are made with lean chicken, low-fat cheese, and a homemade enchilada sauce. It's a lighter version of a classic Mexican dish.
Main Ingredients: Corn, Mexican Crema, Chopped Cilantro, Lime, Queso
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Sometimes, simple is best. Grilled corn with a sprinkle of chili powder and a squeeze of lime is a classic and delicious way to enjoy corn with your beer can chicken. It's a perfect side dish for those who love the smoky and spicy flavors of Mexican cuisine.
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Instant Pot Pulled Pork Tacos

Main Ingredients: Pulled Pork, Corn Tortillas, Slaw, Crema, Queso Fresco
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If you're looking for a quick and easy meal to pair with your beer can chicken, try these instant pot pulled pork tacos. The pork is cooked in a flavorful spice rub and then shredded and served in warm tortillas with all your favorite toppings. It's a delicious and satisfying meal that can be made in under an hour.
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Easy Mexican Street Cornbread Muffins

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These cornbread muffins are a fun and tasty way to enjoy the flavors of Mexican street corn. The muffins are made with corn, cheese, and a hint of spice. They are the perfect accompaniment to your beer can chicken and are great for dunking in the delicious juices and sauces.
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Mexican Black Bean Corn Fritters

Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
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These fritters are a unique and flavorful side dish that pairs perfectly with beer can chicken. They are made with black beans, corn, and a variety of spices and are then fried to crispy perfection. Serve them with a side of salsa or guacamole for a delicious and satisfying meal.
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Lobster Tacos With Mango Salsa

Main Ingredients: Corn, Salted Butter, Chili Powder, Lobster Meat, Lime
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If you're feeling fancy, try pairing your beer can chicken with these delicious lobster tacos. The lobster is grilled and then topped with a sweet and tangy mango salsa. It's a perfect combination of flavors and is sure to impress your guests.
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Mexican Street Corn Three Ways

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If you can't decide on just one way to enjoy Mexican street corn, why not try it three ways? Grill corn on the cob and top one with traditional mayonnaise and cheese, one with a spicy chipotle mayo, and one with a creamy avocado dressing. It's a fun and tasty way to mix things up with your beer can chicken.
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Cinco de Mayo Cheese Board

Main Ingredients: Cheese, Manchego, Queso Fresco, Crema, Meat, Spanish
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If you're hosting a Cinco de Mayo celebration and want to serve something different with your beer can chicken, try creating a Mexican-inspired cheese board. Include a variety of cheeses, meats, fruits, and crackers, and add some Mexican flavors like salsa, guacamole, and hot sauces. It's a fun and interactive way to enjoy a meal with friends and family.

Ingredients

For the corn:

- 4 ears of fresh corn
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chili powder, to taste

For the crema:

- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste

For topping:

- Crumbled cotija cheese
- Chopped cilantro
- Lime wedges

Instructions

1. Preheat your grill to medium-high heat.

2. In a small bowl, mix together the ingredients for the crema until well combined.

3. Remove the husks from the corn and brush each ear with olive oil. Season with salt, pepper, and chili powder.

4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.

5. Once cooked, remove the corn from the grill and let it cool for a few minutes.

6. Using a sharp knife, cut the kernels off the cob and place them in a serving bowl.

7. Pour the crema over the corn and toss gently to coat.

8. Top with crumbled cotija cheese, chopped cilantro, and a squeeze of lime juice.

9. Serve hot and enjoy your delicious Mexican corn with crema!

Why You'll Love This Recipe

There's a reason why this Mexican corn recipe with crema is so popular in its home country. The combination of flavors creates a burst of taste in every bite. The sweetness of the corn is perfectly balanced by the tangy and creamy crema, with a kick of heat from the chili powder. The addition of cotija cheese and cilantro adds a depth of flavor and freshness to the dish. It's a perfect side dish for any Mexican-inspired meal or a great addition to your summer BBQ spread.

Make it Your Own

This recipe is incredibly versatile and can be easily customized to suit your taste preferences. If you prefer a spicier dish, add more chili powder or even some hot sauce to the crema. You can also mix in some diced jalapenos for an extra kick. For a vegetarian option, swap out the mayonnaise with Greek yogurt. And if you can't find fresh corn, you can use canned corn instead – just make sure to drain it well before grilling.

In Conclusion

Mexican corn with crema is a must-try dish for any food lover. It's a simple yet delicious recipe that will transport your taste buds to the streets of Mexico. With its bold flavors and easy preparation, it's perfect for any occasion. So fire up the grill and give this recipe a try – your taste buds will thank you!
18 mexican corn recipe with crema Prepare to be amazed!

Esquites (Mexican Corn Salad)

yield: 5 total time: 30 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 tablespoons canola oil
  • 4 cups frozen corn fresh or thawed, from about 5 medium ears
  • 1/2 teaspoon kosher salt
  • 1 clove garlic minced
  • 1/4 cup chopped fresh cilantro coarsely
  • 1 jalapeño pepper small, seeded and finely chopped
  • 3 tablespoons cotija cheese crumbled, plus more for garnish
  • 2 tablespoons mayonnaise or Mexican crema
  • 1 tablespoon lime juice freshly squeezed
  • 1 1/2 teaspoons chili powder

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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