17 Mexican Corn Recipe With Cream Cheese Deliciousness Awaits You!
Published on: Mar 9, 2024
Mexican corn, also known as "elote," is a popular street food in Mexico and has gained popularity all over the world. This delicious and creamy dish is made with fresh corn on the cob, smothered in a mixture of spices, mayonnaise, and cream cheese, making it a perfect addition to any summer cookout or gathering. Not only is this dish easy to make, but it also brings a burst of flavor and texture to your taste buds. In this article, we will share with you a simple and professional recipe for Mexican corn with cream cheese that will have you craving for more.
Take your traditional lasagna to a whole new level by incorporating beer can chicken into the mix. Layered with tortillas, salsa, and a creamy beer can chicken mixture, this Mexican lasagna is sure to be a hit at your next gathering. Don't be afraid to add some extra spice with some diced jalapenos or hot sauce!
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This creamy and cheesy dip is the perfect appetizer for any party. Simply mix together cream cheese, diced beer can chicken, corn, and green chilies in a slow cooker and let it cook until bubbly. Serve with tortilla chips for a crowd-pleasing snack.
For a simple yet flavorful side dish, try this Mexican corn recipe. Corn on the cob is grilled with a spicy beer and lime mixture, giving it a tangy and slightly sweet flavor. It's the perfect accompaniment to any Mexican-inspired meal.
This dip is loaded with layers of flavor from corn, black beans, diced beer can chicken, and Mexican spices. Serve with tortilla chips or use it as a topping for tacos or nachos. You can also add some diced avocado for an extra burst of creaminess.
If you're looking for a dip with a bit of a kick, this hot Mexican corn dip is for you. Cream cheese, diced beer can chicken, corn, and green chilies are mixed together and baked until hot and bubbly. Top with some diced tomatoes and cilantro for a pop of freshness.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This creamy and flavorful crockpot recipe is perfect for busy weeknights. Simply mix together beer can chicken, cream cheese, diced tomatoes, and Mexican spices in a slow cooker and let it cook until tender. Serve over rice or with tortillas for a satisfying meal.
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Mexican Cream Cheese Crock Pot Chicken
Main Ingredients: Chicken Breast Halves, Black Beans, Ortega Chiles
This rich and creamy crockpot chicken recipe is perfect for a low-effort but delicious dinner option. Cream cheese, diced beer can chicken, and Mexican spices are cooked together until tender and served over rice or with tortillas. Feel free to add some extra veggies like bell peppers or onions for added flavor and nutrition.
For a fun twist on the classic street corn, try this dip recipe. Corn is mixed with cream cheese, diced beer can chicken, and Mexican spices for a creamy and flavorful dip that is a sure crowd-pleaser. Serve with tortilla chips or use it as a topping for tacos or nachos.
This refreshing and colorful salad is the perfect side dish for any Mexican-inspired meal. Corn, diced beer can chicken, black beans, tomatoes, and avocado are tossed together with a tangy lime dressing. Feel free to add some diced jalapenos for an extra kick of heat.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
For a twist on traditional enchiladas, try this recipe that incorporates beer can chicken and cream cheese for a creamy and delicious filling. Top with your favorite enchilada sauce and some shredded cheese for a satisfying meal.
This hearty and comforting casserole is a perfect side dish for any meal. Corn is mixed with diced beer can chicken, cheese, and Mexican spices and baked until hot and bubbly. Feel free to add some diced bell peppers or onions for added flavor and texture.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Lean Ground Beef, Garlic Cloves, Chili
These easy and delicious pinwheels are perfect for a party or as a quick snack. Flour tortillas are filled with a creamy mixture of cream cheese, beer can chicken, and Mexican spices, then rolled and sliced. Add some diced green onions or olives for an extra burst of flavor.
If you're tired of the same old butter and salt on your corn on the cob, try this Mexican-inspired version. Corn is grilled with a spicy beer and lime mixture, giving it a tangy and slightly sweet flavor. Top with some crumbled queso fresco for an extra touch of creaminess.
This creamy and comforting chowder is perfect for a cold day. Beer can chicken, corn, potatoes, and Mexican spices are cooked together in a flavorful broth. Top with some diced avocado and cilantro for a burst of freshness.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
For a fun twist on traditional stuffed shells, try this Mexican-inspired recipe. Jumbo pasta shells are filled with a mixture of cream cheese, beer can chicken, and Mexican spices, then topped with cheese and baked until hot and bubbly. Feel free to add some diced bell peppers or onions for added flavor and texture.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This creamy and flavorful side dish is a perfect accompaniment to any Mexican-inspired meal. Corn is mixed with cream cheese, diced beer can chicken, and Mexican spices and baked until hot and bubbly. Feel free to add some diced jalapenos for an extra kick of heat.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These adorable and delicious corn cups are a perfect appetizer for any party. Corn is mixed with a creamy mixture of cream cheese, beer can chicken, and Mexican spices and served in individual cups. Top with some diced avocado and cilantro for a burst of freshness.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This hearty and flavorful dip is perfect for a party or as a quick snack. Layers of refried beans, cream cheese, beer can chicken, and Mexican spices are baked until hot and bubbly. Top with some diced tomatoes and green onions for a pop of freshness.
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{One Skillet} Cream Cheese Mexican Chicken & Rice
Main Ingredients: Taco Seasoning, Olive Oil, Full Fat Cream Cheese, White
This easy and satisfying one skillet dish is perfect for a busy weeknight. Cream cheese, diced beer can chicken, and Mexican spices are cooked together with rice for a creamy and flavorful meal. Feel free to add some diced bell peppers or onions for added flavor and texture.
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Creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Black Beans, Salsa
This creamy and flavorful crockpot recipe is perfect for a low-effort but delicious dinner option. Simply mix together beer can chicken, cream cheese, diced tomatoes, and Mexican spices in a slow cooker and let it cook until tender. Serve over rice or with tortillas for a satisfying meal.
Gather Your Ingredients
To make the perfect Mexican corn with cream cheese, you will need the following ingredients:
- Fresh corn on the cob
- Mayonnaise
- Cream cheese
- Chili powder
- Garlic powder
- Lime juice
- Salt and pepper
Preparation
Start by shucking the corn and removing all the silk strands. Rinse the corn under cold water and pat it dry with a paper towel. In a small bowl, mix together ½ cup of mayonnaise, ½ cup of cream cheese, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and the juice of one lime. This mixture will be used to coat the corn, giving it a creamy and flavorful kick.
Cooking Method
There are various ways to cook Mexican corn, but the most popular method is grilling. Preheat your grill to medium-high heat and place the corn on the grill, turning occasionally for 10-15 minutes until the corn is tender and slightly charred. Alternatively, you can also boil the corn in a pot of water for 7-10 minutes. Once cooked, remove the corn from the heat and let it cool for a few minutes.
Assembling the Dish
Using a pastry brush, generously coat the corn with the mayonnaise and cream cheese mixture. Sprinkle some extra chili powder and garlic powder to enhance the flavors. Finally, season with salt and pepper to taste.
Serving Suggestions
Mexican corn with cream cheese can be served as a side dish or a snack. You can also add some additional toppings such as crumbled cotija cheese, chopped cilantro, or a squeeze of fresh lime juice for an extra burst of flavor. This dish pairs well with grilled meats, fish, or as a topping for tacos or nachos.
In conclusion, this simple and delicious Mexican corn recipe with cream cheese is a must-try for any corn lover. With its creamy, tangy, and spicy flavors, it is sure to be a crowd-pleaser at any gathering. So fire up your grill or boil that pot of water, and enjoy this tasty and SEO-optimized dish with your family and friends.
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