17 Mexican Corn Recipe Tajin Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Mexican corn, also known as "elote," is a popular street food in Mexico that has gained popularity all over the world. This delicious and flavorful dish is made with fresh corn on the cob, topped with a variety of ingredients including tajin, a tangy and spicy seasoning. This mouth-watering combination of sweet, salty, and spicy flavors will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for mexican corn with tajin, so you can recreate this authentic Mexican dish at home.
First up on our list is the mouth-watering Mexican Street Corn Dip. This creamy and flavorful dip is made with fresh corn, spicy jalapeños, and tangy cotija cheese, making it the perfect pairing for your Beer Can Chicken. Serve it with tortilla chips or as a topping for your grilled chicken, either way, you won't be able to get enough of this delicious dip.
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Esquites – Creamy Mexican Corn Salad
Main Ingredients: Olive Oil, Corn Kernels, Mayonnaise, Fresh Lime Juice
Next up, we have the classic Mexican street food, Esquites. This creamy Mexican Corn Salad is made with fresh corn, spicy serrano peppers, and tangy lime juice, creating a perfect balance of flavors. It's the perfect side dish to serve with your Beer Can Chicken, or you can even stuff it inside your chicken for a burst of flavor in every bite.
Of course, we couldn't talk about Mexican street food without mentioning the classic Mexican Street Corn. This grilled corn on the cob is slathered in creamy mayo, crumbly cotija cheese, and spicy chili powder, creating a flavor explosion in your mouth. It's the perfect side dish for your Beer Can Chicken and will transport you to the streets of Mexico with every bite.
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Mexican Street Corn (Elote)
Main Ingredients: Corn, Ears Of Corn, Lime, Vegan Mayo, Cotija Cheese
Similar to the classic Mexican Street Corn, Elote is another version of this delicious grilled corn dish. This recipe adds a twist with the addition of creamy avocado, sweet cherry tomatoes, tangy lime juice, and spicy chili powder, making it a refreshing and flavorful side dish for your Beer Can Chicken.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
If you're a fan of nachos, then you'll love this twist on the classic Mexican Street Corn dish. These Elote Mexican Street Corn Nachos are loaded with crispy corn tortilla chips, creamy avocado, and a zesty cheese sauce made with sharp cheddar and spicy jalapeños. Top it off with some grilled Beer Can Chicken and you have yourself a party-worthy dish.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
Another version of the classic Mexican Street Corn is Elotes. This recipe adds a bit of heat with the addition of spicy cayenne pepper and smoky paprika, giving your taste buds a little kick. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
If you're looking for a warm and comforting dish to pair with your Beer Can Chicken, then this Mexican Street Corn Soup is the perfect choice. Made with creamy corn, spicy jalapeños, and smoky bacon, this soup is full of flavor and will warm you up from the inside out.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you want to add a little something extra to your Beer Can Chicken dinner, then these Easy Mexican Street Cornbread Muffins are a must-try. Made with creamy corn, sweet cornbread mix, and tangy cotija cheese, these muffins are the perfect side dish for any BBQ or dinner party.
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Black Bean Mango Salsa
Main Ingredients: Black Beans, Large Mango, Shallot, Chopped Fresh
No Beer Can Chicken dinner is complete without a delicious salsa to accompany it. This Black Bean Mango Salsa is a refreshing and flavorful addition to any meal. Made with sweet mango, creamy black beans, and spicy jalapeños, this salsa is the perfect balance of sweet and spicy.
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Mexican Chopped Salad with Chipotle Lime Vinaigrette
Main Ingredients: Chopped Romaine Lettuce, Canned Corn, Canned Black
Looking for a lighter side dish to pair with your Beer Can Chicken? This Mexican Chopped Salad is the perfect choice. Made with fresh vegetables, creamy avocado, and a zesty Chipotle Lime Vinaigrette, this salad is not only delicious but also packed with nutrients.
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Esquites (Mexican Corn Cups Street Food)
Main Ingredients: Canned Corn, Mayonnaise, Cotija Cheese, Lime, Garlic
Another version of the classic Mexican Street Corn is Esquites, which is served in a cup for easy snacking. These Esquites Mexican Corn Cups are made with fresh corn, sweet cherry tomatoes, and tangy lime juice, making them a perfect side dish for your Beer Can Chicken.
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One Skillet Street Corn Chicken Enchilada Bake
Main Ingredients: Extra Virgin Olive Oil, Boneless Chicken Breasts
If you're looking for a hearty and flavorful dish to pair with your Beer Can Chicken, then this One Skillet Street Corn Chicken Enchilada Bake is the perfect choice. Made with creamy corn, spicy jalapeños, and tangy enchilada sauce, this dish is sure to be a hit with your family and friends.
This refreshing and colorful Mexican Corn Salad is the perfect side dish for your Beer Can Chicken dinner. Made with fresh corn, ripe tomatoes, and creamy avocado, this salad is packed with flavor and nutrients.
If you're a fan of dips, then you'll love this Mexican Corn Dip. Made with creamy mayo, spicy jalapeños, and tangy cotija cheese, this dip is the perfect accompaniment to your Beer Can Chicken.
Another classic dish, Mexican Corn on the Cob is a must-try. This recipe adds a twist with the addition of tangy lime juice, spicy chili powder, and creamy mayo, creating a flavor explosion in your mouth.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you loved the Esquites Mexican Corn Cups we mentioned earlier, then you'll love this recipe even more. These Mexican Corn Cups are loaded with fresh corn, sweet cherry tomatoes, tangy lime juice, and spicy jalapeños, making them a perfect side dish for your Beer Can Chicken dinner.
Another twist on the classic Mexican Street Corn, this recipe adds a bit of heat with the addition of spicy cayenne pepper and smoky paprika. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you want a hassle-free and delicious dip to go with your Beer Can Chicken, then this Slow Cooker Mexican Corn Dip is the perfect choice. Simply throw all the ingredients in the slow cooker and let it do the work. Made with creamy mayo, spicy jalapeños, and tangy cotija cheese, this dip is a crowd pleaser.
Looking for a low-carb option to pair with your Beer Can Chicken? This Mexican Cauliflower Rice Bowl is the perfect choice. Made with nutritious cauliflower, sweet cherry tomatoes, and creamy avocado, this bowl is packed with flavor and nutrients.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
And last but not least, we have a sweet and refreshing dessert option to pair with your Beer Can Chicken. These Mexican Fruit Cups are made with sweet seasonal fruits, tangy lime juice, and a sprinkle of spicy chili powder, creating a perfect balance of sweet and spicy.
Ingredients
For the corn:
4 ears of fresh corn, husks removed
4 tablespoons of butter, melted
4 tablespoons of mayonnaise
4 tablespoons of sour cream
1 cup of tajin seasoning
1 cup of crumbled cotija cheese
Lime wedges for serving
For the tajin seasoning:
1 tablespoon of tajin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix all the ingredients for the tajin seasoning and set aside.
Brush the corn with melted butter and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the corn is lightly charred.
Remove the corn from the grill and let them cool for a few minutes.
In a small bowl, mix the mayonnaise and sour cream together.
Spread the mayonnaise mixture over the corn, making sure to coat all sides.
Sprinkle the tajin seasoning over the corn, making sure to cover all sides.
Sprinkle the crumbled cotija cheese over the corn.
Serve the mexican corn with tajin immediately with lime wedges on the side for squeezing.
Additional Tips
If you can't find fresh corn on the cob, you can use frozen corn or canned corn for this recipe.
If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.
If you want to make vegan mexican corn with tajin, you can substitute the butter, mayonnaise, and sour cream with vegan alternatives.
For a spicier version, you can add chili powder or cayenne pepper to the tajin seasoning mix.
Now that you have the perfect recipe for mexican corn with tajin, you can impress your friends and family with this delicious and authentic Mexican dish. With its bold flavors and easy preparation, this dish is sure to become a favorite in your household. So fire up the grill and give this recipe a try – we guarantee you won't be disappointed.