16 Mexican Corn Recipe Stove Top Experience Flavor Like Never Before!
Published on: Apr 21, 2024
Mexican street corn, also known as "elote," is a flavorful and popular dish that is often found at street markets and festivals in Mexico. It is a simple yet delicious recipe that combines the sweetness of corn with the tanginess of lime and the spiciness of chili powder. While traditionally cooked on a grill, this recipe can also be easily adapted to be made on the stove top, making it a perfect dish to enjoy year-round.
If you're looking for a flavorful and refreshing side dish to accompany your beer can chicken, look no further than this delicious Mexican corn salad. Made with fresh corn, tomatoes, onions, and a zesty dressing, this salad is bursting with Mexican flavors that will complement your main dish perfectly.
Take your beer can chicken to the next level with this mouthwatering Mexican corn dip. Made with creamy mayonnaise, tangy sour cream, and a blend of Mexican spices, this dip is the perfect combination of creamy and spicy. Serve it with tortilla chips or use it as a topping for your chicken for a burst of flavor in every bite.
Grilled corn on the cob is a classic summer side dish, but when you add a Mexican twist to it, it becomes even more irresistible. This recipe for Mexican corn on the cob takes traditional grilled corn and adds a layer of flavor with a lime and chili powder butter. It's the perfect accompaniment to your beer can chicken, bringing a burst of freshness and spice to your meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a unique and delicious way to serve corn, try these Mexican corn cups, also known as esquites. This traditional Mexican street food is made with corn kernels, mayonnaise, cheese, and chili powder, and served in individual cups for a fun and easy-to-eat dish. It's the perfect side for your beer can chicken, adding a touch of Mexican flair to your meal.
For a hassle-free side dish that will impress your guests, try this slow cooker Mexican corn dip. Made with corn, cream cheese, and a blend of spices, this dip is creamy, flavorful, and easy to make. Simply throw all the ingredients in your slow cooker and let it do the work while you focus on your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican street food is a must-try for any beer can chicken lover. Esquites is a flavorful salad made with corn, mayonnaise, lime juice, and spices, and topped with crumbled cheese. It's the perfect combination of sweet, tangy, and spicy, making it an ideal side dish for your meal.
Looking for a protein-packed side dish to accompany your beer can chicken? This Mexican corn and black bean salad is the perfect choice. Made with corn, black beans, tomatoes, and a zesty dressing, this salad is not only delicious but also a great source of nutrients. Plus, the black beans add a hearty texture that will leave you feeling satisfied.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This popular Mexican street food is often referred to as Mexican corn salad, and for a good reason. Made with fresh corn, onions, peppers, and a blend of spices, this salad is bursting with flavor and can be enjoyed as a side dish or a snack. Serve it alongside your beer can chicken for a perfect pairing of flavors.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn on the cob, is a beloved Mexican street food that is often served as a side dish or a snack. Grilled corn is slathered with a creamy mixture of mayonnaise, sour cream, and spices, and topped with crumbled cheese and a squeeze of lime juice. It's a must-try for any beer can chicken enthusiast looking to add a touch of Mexican flair to their meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're in a rush and need a quick and easy side dish to go with your beer can chicken, this simple recipe for Mexican corn is the perfect solution. Made with canned corn, mayonnaise, and a few spices, this dish comes together in just a few minutes and is bursting with Mexican flavors. It's the perfect side for a busy weeknight dinner.
Upgrade your traditional corn on the cob with this mouthwatering recipe for grilled Mexican corn, also known as elotes. The corn is grilled to perfection, then brushed with a spicy mayo and topped with crumbled cheese, cilantro, and a squeeze of lime juice. It's a delicious and unique side dish that will take your beer can chicken to the next level.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're looking for a fun and creative way to serve corn, try these Mexican corn cakes with jalapeno and lime. Made with fresh corn, jalapeno peppers, and a zesty lime dressing, these cakes are packed with flavor and make the perfect side dish for your beer can chicken. Plus, they're easy to make and can be customized to suit your spice preference.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
On a chilly evening, nothing beats a warm bowl of soup to accompany your beer can chicken. This creamy Mexican corn chowder is loaded with corn, potatoes, and a blend of spices, and topped with crispy bacon and shredded cheese. It's a hearty and comforting side dish that will warm you up from the inside out.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a twist on traditional coleslaw, try this Mexican version made with corn, cabbage, and a zesty dressing. This coleslaw is a great way to add some color and crunch to your plate, and the Mexican flavors will pair perfectly with your beer can chicken. Serve it on the side or use it as a topping for your chicken for a burst of freshness.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These crispy and flavorful Mexican corn fritters are the perfect side dish to serve with your beer can chicken. Made with corn, cheese, and a blend of spices, these fritters are easy to make and can be enjoyed as a snack or a side dish. Plus, they're a great way to use up any leftover corn you may have.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Similar to fritters, these Mexican corn cakes are a delicious and unique way to serve corn. Made with a blend of cornmeal, corn, and spices, these cakes are crispy on the outside and soft and flavorful on the inside. Serve them as a side dish or use them as a base for your beer can chicken for a creative twist on a classic dish.
If you're a fan of salsa, you'll love this Mexican corn version. Made with fresh corn, tomatoes, onions, and a blend of spices, this salsa is bursting with flavor and pairs perfectly with beer can chicken. Serve it with tortilla chips or use it as a topping for your chicken for a refreshing and zesty kick.
For a hearty and filling side dish that will satisfy your hunger, try this easy Mexican corn and rice casserole. Made with corn, rice, beans, and a blend of spices, this casserole is a complete meal in itself and pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover rice you may have.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This simple and flavorful Mexican corn recipe is a must-try for any beer can chicken lover. Made with corn, butter, and a blend of spices, this dish is easy to make and adds a burst of flavor to your meal. It's the perfect side dish for a busy weeknight dinner or a casual backyard barbecue.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
There you have it, 20 delicious and creative ways to serve corn as a side dish with your beer can chicken. Whether you prefer it grilled, creamy, or mixed with other ingredients, these recipes are sure to add a burst of flavor to your meal and impress your guests. So grab a cold beer, fire up your grill, and get ready to enjoy some mouthwatering Mexican-inspired dishes.
Ingredients:
• 4 ears of corn
• 4 tablespoons of butter
• 1 lime, juiced
• 1 teaspoon of chili powder
• ¼ cup of crumbled cotija cheese
• Chopped fresh cilantro for garnish
To make this mouth-watering Mexican corn on the stove top, start by shucking the corn and removing the silk. In a large pot, bring water to a boil and add the shucked corn. Let it cook for about 5 minutes until the corn is tender. Drain the corn and set aside.
In a small saucepan, melt the butter over medium heat. Once melted, add in the lime juice and chili powder, stirring until well combined. This will create a tangy and spicy butter mixture that will add a burst of flavor to the corn.
Using tongs, place the cooked corn on a heated grill pan or a regular pan over medium heat. Brush the butter mixture generously over the corn, making sure to coat all sides. Let the corn cook for about 2-3 minutes on each side, until it starts to get slightly charred.
Once the corn is cooked to your liking, remove it from the heat and place it on a serving plate. Sprinkle the cotija cheese over the corn and top it off with a sprinkle of chopped cilantro for some added freshness.
This Mexican corn recipe is a perfect side dish for any Mexican-inspired meal, or can even be enjoyed as a tasty snack on its own. The combination of the tangy lime, spicy chili powder, and salty cotija cheese will have your taste buds dancing with every bite.
Now that you know how easy it is to make this delicious Mexican corn on the stove top, you can enjoy it anytime, anywhere. So gather your ingredients and try out this recipe for a taste of Mexico right in your own home. ¡Buen provecho!
