20 Mexican Corn Recipe Sour Cream Elevate Your Taste Buds!
Published on: Apr 21, 2024
The combination of sweet and savory flavors in Mexican cuisine is a treat for the taste buds. One dish that perfectly captures this balance is the Mexican corn recipe with sour cream. This dish is a popular street food in Mexico, and its irresistible flavors have made it a favorite among foodies all over the world. If you're looking for a flavorful and easy-to-make dish, this Mexican corn recipe with sour cream is a must-try.
This Mexican corn dip is the perfect appetizer for your next cookout or game day party. Made with creamy corn, spicy jalapenos, and tangy lime juice, it's a flavorful and addictive dish that will have your guests coming back for seconds. Serve with tortilla chips or crunchy veggies for a refreshing and satisfying snack.
Take your corn on the cob to the next level with this Mexican-inspired recipe. Grilled corn on the cob is slathered with a creamy and spicy mixture of mayo, cheese, and spices, then topped with fresh cilantro and crumbled cotija cheese. It's a fiesta in every bite and will be the star of any summer BBQ.
Looking for a delicious and unique side dish for your next BBQ? Look no further than this grilled Mexican street corn. The sweet and smoky flavors of grilled corn are combined with a creamy and tangy sauce made with mayo, lime juice, and chili powder, then topped with crumbled cotija cheese and fresh cilantro. It's a mouthwatering twist on the classic corn on the cob.
If you're a fan of Mexican street corn but don't want to deal with the mess of eating it on the cob, this dip is for you. Creamy and cheesy, this dip features all the flavors of the popular street food, including corn, mayo, cotija cheese, and chili powder. Serve with tortilla chips for a crowd-pleasing appetizer that will disappear in no time.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food dish is simple yet delicious. Grilled corn on the cob is slathered with a mixture of mayo, lime juice, chili powder, and cotija cheese, then sprinkled with fresh cilantro. It's a flavor explosion and a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This messy and delicious street food is a staple in Mexico and is becoming increasingly popular in the US. Grilled corn on the cob is smothered in a creamy and tangy sauce, then rolled in crumbled cotija cheese and sprinkled with chili powder. It's a must-try for any foodie and will have you licking your fingers.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These savory and flavorful corn cakes are a great side dish for any Mexican-inspired meal. Made with corn kernels, jalapenos, and lime juice, they have a slight kick and bursting with freshness. Serve with sour cream and fresh salsa for a perfect balance of flavors.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This unique and delicious coleslaw is a great side dish for any summer BBQ. Made with shredded cabbage, corn, and jalapenos, it's creamy and tangy with a little bit of heat. Serve alongside grilled meats for a refreshing and flavorful meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting soup is perfect for those chilly nights. Made in the crockpot, it's easy to prepare and full of flavor. Shredded chicken, corn, and potatoes are simmered in a creamy and flavorful broth, then topped with crumbled cotija cheese and fresh cilantro. It's a satisfying and delicious meal that the whole family will love.
This refreshing summer salad is a great side dish for any BBQ or picnic. Corn, tomatoes, avocado, and black beans are tossed in a tangy and spicy dressing made with lime juice, chili powder, and cilantro. It's bursting with flavor and perfect for hot summer days.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This easy and delicious one-pot meal is perfect for busy weeknights. Ground beef, rice, and corn are simmered in a flavorful tomato sauce and topped with melted cheese for a creamy and comforting dish. Serve with sliced avocado and fresh cilantro for a complete and satisfying meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This delicious and unique salad is a popular street food in Mexico. Corn, mayo, cotija cheese, and chili powder are tossed together and served in a cup for a messy and delicious snack. It's a must-try for any taco lover and a fun addition to any party.
This simple and delicious dip is perfect for last-minute gatherings. Made with corn, cream cheese, and spices, it's creamy, tangy, and slightly spicy. Serve with tortilla chips for a quick and tasty appetizer that everyone will love.
This refreshing and flavorful salad is a must-have at any Mexican-themed party. Corn, tomatoes, red onion, and avocado are tossed in a tangy dressing made with lime juice, cilantro, and chili powder. It's light, fresh, and delicious and perfect for summer.
This irresistible and cheesy dip is a crowd-pleaser at any party. Made with corn, cream cheese, and shredded cheese, it's creamy, cheesy, and slightly spicy. Serve with tortilla chips for a perfect combination of flavors and textures.
This colorful and flavorful pasta salad is a great side dish for any BBQ or picnic. Pasta, corn, black beans, and tomatoes are tossed in a tangy dressing made with lime juice, cilantro, and spices. It's a refreshing and satisfying dish that will be a hit with everyone.
This hearty and flavorful casserole is a great comfort food for any day of the week. Ground beef, corn, rice, and black beans are baked with a creamy and spicy sauce, then topped with shredded cheese and crushed tortilla chips. It's a satisfying and delicious meal that the whole family will love.
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Mexican Corn & Green Chile Dip
Main Ingredients: Corn, Green Chile, Green Onions, Cilantro, Jalapeno
This hot and cheesy dip is a must-try for any party. Made with corn, green chiles, and cream cheese, it's creamy, spicy, and oh-so addictive. Serve with tortilla chips for a perfect combination of flavors and textures.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile and delicious dip can be served hot or cold, making it perfect for any occasion. Made with corn, cream cheese, and spices, it's creamy, tangy, and slightly spicy. Serve with crackers or veggies for a quick and tasty appetizer that everyone will love.
This classic Mexican street food is simple yet delicious. Grilled corn on the cob is slathered with a mixture of mayo, lime juice, chili powder, and cotija cheese, then sprinkled with fresh cilantro. It's a flavor explosion and a must-try for any corn lover.
The Ingredients You'll Need
The Corn
To make this delicious dish, you'll need fresh corn on the cob as the main ingredient. The sweetness of the corn is what makes this dish stand out, so it's best to use fresh corn instead of canned or frozen. Look for ripe and firm corn cobs with bright green husks and plump kernels.
The Seasonings
To add a burst of flavor to the corn, you'll need some ground cumin, chili powder, and paprika. These spices are commonly used in Mexican cuisine and will give the corn a smoky and spicy kick. You can adjust the amount of spices according to your preference, but be generous with the paprika for a vibrant color.
The Sour Cream
Sour cream is a staple in Mexican cuisine and is an essential ingredient in this recipe. It adds a creamy and tangy element to the dish, which balances out the sweetness of the corn. Use full-fat sour cream for a richer and creamier texture.
The Toppings
To complete the dish, you'll need some crumbled cotija cheese, chopped cilantro, and lime wedges. Cotija cheese is a salty and crumbly cheese that pairs perfectly with corn and adds a nice texture to the dish. Cilantro adds freshness and a pop of color, while the lime wedges provide a tangy and citrusy punch.
The Recipe
Step 1: Preheat your grill to medium-high heat.
Step 2: Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn and then pull the husks back up to cover the corn.
Step 3: In a small bowl, mix together the ground cumin, chili powder, and paprika. Rub this spice mixture all over the corn, making sure to get it in between the husks.
Step 4: Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
Step 5: Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, carefully remove the husks and discard them.
Step 6: Spread a generous amount of sour cream on each corn cob, and then sprinkle with crumbled cotija cheese and chopped cilantro.
Step 7: Serve the Mexican corn with lime wedges on the side for squeezing over the corn before eating.
In Conclusion
This Mexican corn recipe with sour cream is a simple yet flavorful dish that will transport your taste buds to the streets of Mexico. It's a perfect side dish for any Mexican-inspired meal or a delicious snack to enjoy on a warm summer day. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed.
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