16 Mexican Corn Recipe Queso Fresco Delight In These Amazing Recipes!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. It is a delicious and flavorful dish that combines the sweetness of corn with the tanginess of queso fresco. This Mexican corn recipe with queso fresco is a must-try for anyone looking to add some Mexican flair to their meals. In this article, we will explore the key ingredients and steps to make this mouth-watering dish in the comfort of your own home.
Mexican grilled corn, also known as elotes, is a popular street food in Mexico that has gained popularity all over the world. It is a simple yet delicious dish that features grilled corn on the cob topped with a variety of flavorful toppings. To make this dish, start by grilling the corn on an open flame until it is slightly charred. Then, slather on some mayonnaise, sprinkle with chili powder and cotija cheese, and finish with a squeeze of lime juice. The result is a sweet, savory, and slightly spicy treat that is sure to be a hit at any barbecue or summer gathering.
If you love the flavors of elotes but want a slightly different twist, try making a Mexican corn dip. This dip combines the classic elote ingredients with cream cheese and jalapenos for a creamy and spicy dip that is perfect for dipping tortilla chips or veggies. To make this dip, start by mixing together cream cheese, mayonnaise, lime juice, and chili powder. Then, fold in cooked corn, chopped jalapenos, and cotija cheese. Serve it chilled and watch it disappear in no time.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This refreshing and colorful salad is a perfect side dish for any summer meal. It features fresh corn, black beans, tomatoes, avocado, red onion, and a zesty lime dressing. The combination of flavors and textures makes this salad a crowd-pleaser. Plus, it's packed with nutrients and healthy fats from the avocado and beans. Serve it alongside grilled chicken or fish for a complete and flavorful meal.
Esquites is a warm Mexican corn salad that is perfect for cooler weather or when you want a comforting and hearty side dish. It is made by cooking corn kernels in a skillet with butter, garlic, and chili powder. Then, it is tossed with mayonnaise, cotija cheese, and cilantro. The result is a creamy and flavorful dish that can be served as a side or even as a topping for tacos or nachos. Give it a try and see for yourself why it's a favorite among Mexican cuisine lovers.
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Mexican Corn & Green Chile Dip
Main Ingredients: Corn, Green Chile, Green Onions, Cilantro, Jalapeno
This dip is a perfect combination of sweet and spicy. It is made with grilled corn, green chiles, cream cheese, mayonnaise, and jalapenos. The corn and green chiles provide a sweet and smoky flavor, while the jalapenos add a kick of heat. It's a great dip to serve with tortilla chips or as a topping for grilled meats. Plus, it's easy to make and can be prepared ahead of time for convenience.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes salad is a perfect side dish for any Mexican-inspired meal. It features grilled corn, red bell pepper, red onion, cotija cheese, and a tangy lime dressing. The combination of flavors and textures makes this salad a refreshing and satisfying addition to any meal. It's also a great dish to bring to potlucks or picnics, as it can be made ahead of time and doesn't require any reheating.
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Mexican Corn and Green Chile Dip
Main Ingredients: Corn, Green Chiles, Green Onions, Cilantro, Queso
This dip is a must-try for any cheese lover. It is made with queso fresco, mayonnaise, green chiles, and corn kernels. The result is a creamy and cheesy dip that is perfect for dipping chips or veggies. It's a great option for game day parties or any gathering with friends and family.
If you love elotes but don't want to deal with the mess of eating it on the cob, try making a Mexican street corn salad. It features all the classic elote ingredients, including mayonnaise, cotija cheese, and chili powder, but in a more convenient and less messy form. This salad is perfect for summer picnics or as a side dish for any grilled meal.
This simple and classic Mexican corn dish is perfect for showcasing the delicious flavor of fresh corn. It is made by boiling or grilling corn on the cob and then topping it with butter, cotija cheese, and a sprinkle of chili powder. It's a great side dish for any Mexican-inspired meal and is sure to be a hit with both kids and adults.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're looking for a way to incorporate seafood into your Mexican dishes, try making seafood enchiladas. These enchiladas are filled with a creamy mixture of shrimp, crab, corn, and cheese, and topped with a zesty tomato sauce. They are perfect for a special occasion or for a fancy dinner at home. Serve them with Mexican rice and refried beans for a complete and satisfying meal.
This salad is a great way to use up leftover corn on the cob. It combines corn kernels, black beans, red bell pepper, avocado, and cilantro for a colorful and flavorful dish. To make this salad even more filling, you can add in some cooked quinoa or chicken. Serve it as a side dish or as a light and healthy lunch option.
This creamy and flavorful salad is a great option for those who prefer a milder spice level. It is made with corn kernels, black beans, tomatoes, avocado, and a creamy avocado dressing. The result is a refreshing and satisfying salad that is perfect for a summer barbecue or as a side dish for any Mexican meal. Plus, it's packed with nutrients and healthy fats from the avocado and beans.
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Mexican Corn (Elotes)
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise
This classic Mexican street food is a must-try for any corn lover. It features grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and a squeeze of lime juice. The combination of flavors and textures is simply irresistible. It's a great option for a quick and easy snack or as a side dish for any Mexican-inspired meal.
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Grilled Mexican Corn (Elote Loco)
Main Ingredients: Corn, Chili Powder, Queso Fresco, Lime Wedges
If you want to take your elotes to the next level, try making elote loco. This dish features all the classic elote ingredients, but with the addition of hot sauce and tajin seasoning. The result is a spicy and tangy version of elotes that will have your taste buds dancing. It's a great option for those who like a little heat in their food.
This pasta salad is a great way to use up leftover grilled corn. It features cooked pasta, grilled corn, black beans, red bell pepper, red onion, and a zesty lime dressing. It's a refreshing and satisfying dish that is perfect for a summer gathering or as a light and healthy lunch option. You can also add in some shredded chicken for extra protein.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular taco chain that is known for its delicious street corn. If you're not lucky enough to have a Torchy's near you, try making their famous street corn at home. It features grilled corn on the cob topped with a tangy crema sauce, cotija cheese, and ancho powder. It's a unique and flavorful way to enjoy elotes that will have you feeling like you're at Torchy's.
This classic Mexican street food is a must-try for any corn lover. It features grilled corn on the cob topped with a creamy and tangy mixture of mayonnaise, queso fresco, and chili powder. The result is a decadent and flavorful treat that is perfect for a summer barbecue or as a side dish for any Mexican meal. Give it a try and see why it's a favorite street food in Mexico.
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Mexican Corn And Poblano Soup
Main Ingredients: Scallions, Yellow Onion, Poblano Chiles, Frozen Corn
This soup is a great option for those cooler days when you want something warm and comforting. It features corn kernels, roasted poblano peppers, potatoes, onion, and cream. The combination of flavors makes this soup rich and flavorful. Serve it with some crusty bread for a complete and satisfying meal.
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Esquites (Warm Mexican Corn Salad)
Main Ingredients: Sweet Corn, Salted Butter, Garlic, Bay Leaf, Kosher
This warm corn salad is a great option for those who prefer their corn dishes on the savory side. It is made by sautéing corn kernels with onion, garlic, and jalapeno. Then, it is topped with cotija cheese, lime juice, and chili powder. It's a great side dish for any Mexican meal and is sure to be a hit with both kids and adults.
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Mexican Bruschetta
Main Ingredients: Baguettes, Extra Virgin Olive Oil, Garlic, Black Beans
This unique twist on traditional bruschetta is a great option for a quick and easy appetizer or snack. It features grilled baguette slices topped with a mixture of grilled corn, black beans, tomatoes, avocado, and a balsamic reduction. The result is a flavorful and refreshing dish that is perfect for any occasion. Serve it with some guacamole or salsa for dipping.
The Key Ingredients
To make the perfect Mexican corn with queso fresco, you will need the following ingredients:
Corn: Fresh, sweet corn is the star of this dish. You can either use fresh corn on the cob or canned corn kernels.
Queso Fresco: This creamy and crumbly cheese is a staple in Mexican cuisine. It adds a tangy and salty flavor to the corn.
Mayonnaise: Mayonnaise is used to bind the other ingredients together and give the corn a creamy texture.
Tajin Seasoning: This popular Mexican seasoning is made with a blend of chili, lime, and salt. It adds a spicy and tangy kick to the corn.
Cilantro: Fresh chopped cilantro adds a burst of freshness to the dish.
Lime: The juice of a lime adds a tangy and citrusy flavor to balance out the sweetness of the corn.
Step-by-Step Instructions
Step 1: Preparing the Corn
If using fresh corn on the cob, shuck the corn and remove any silk. If using canned corn, drain and rinse it. Place the corn on a hot grill or grill pan and cook for about 10 minutes, turning occasionally, until it is slightly charred.
Step 2: Mixing the Ingredients
In a small bowl, mix together the mayonnaise, crumbled queso fresco, and Tajin seasoning. Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a basting brush, coat the corn with the mayonnaise mixture, making sure to cover it evenly.
Step 3: Adding the Finishing Touches
Sprinkle the corn with chopped cilantro and squeeze some fresh lime juice over it. For extra spice, you can also sprinkle some more Tajin seasoning on top. Serve the Mexican corn hot and enjoy!
Now that you know the key ingredients and steps to make this delicious Mexican corn with queso fresco, it's time to get cooking! This dish makes for a perfect side dish or a fun addition to your next barbecue or cookout. Try it out and impress your friends and family with your newfound Mexican cooking skills.
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