16 Mexican Corn Recipe Paprika Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular and delicious street food that is perfect for any summer gathering. This flavorful dish typically consists of grilled corn on the cob, coated in a creamy sauce and topped with various seasonings. One key ingredient that adds a spicy kick and depth of flavor to this dish is paprika. Not only does paprika provide a beautiful pop of color, but it also brings a smoky and slightly sweet taste to the dish. In this article, we will dive into a professional and well-organized introduction to this mouth-watering Mexican corn recipe with paprika.
This Mexican Corn Salad is the perfect side dish for any summer barbecue or potluck. It's a refreshing and flavorful twist on traditional corn salad, with a mix of sweet and spicy flavors. Fresh corn, bell peppers, red onion, and cilantro are tossed in a zesty lime and chili dressing and topped with crumbled cotija cheese. It's a crowd-pleaser that's easy to make and can be served alongside your favorite grilled chicken or steak.
This Mexican Street Corn Salad, also known as Esquites, is a popular street food in Mexico. It's a delicious combination of roasted corn, mayonnaise, cotija cheese, and chili powder. This salad is a great side dish for any Mexican-inspired meal and can be served warm or cold. It's a flavorful and unique way to use fresh corn, and it's sure to be a hit at your next gathering.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and comforting dish that's perfect for a chilly night. It's packed with tender chicken, sweet corn, potatoes, and creamy coconut milk, and flavored with cumin, chili powder, and oregano. The corn adds a nice pop of texture and sweetness to balance out the bold flavors. Serve with a side of crusty bread for a complete and satisfying meal.
This Mexican Corn Dip is a crowd-pleasing appetizer that's perfect for any party or game day gathering. It's a creamy and cheesy dip that's loaded with corn, black beans, jalapenos, and chili powder. It's easy to make and can be served with tortilla chips, pita chips, or fresh vegetables. It's a tasty and addictive dip that will have your guests coming back for more.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These Mexican Corn Fritters are a fun and delicious twist on traditional corn fritters. They're packed with fresh corn, red bell pepper, green onions, and cheddar cheese, and flavored with cumin and chili powder. They're easy to make and can be served as a side dish or as a tasty appetizer. Dip them in a spicy mayo or salsa for an extra kick of flavor.
This Cheesy Mexican Corn Dip is a creamy and indulgent appetizer that's perfect for any occasion. It's a blend of corn, black beans, green chilies, and cream cheese, and topped with a layer of melted cheddar cheese. It's a crowd-pleaser that's easy to make and can be served with tortilla chips or crackers. It's a must-try for any cheese and corn lover.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes Salad, also known as Mexican Corn Salad, is a refreshing and flavorful dish that's perfect for any summer gathering. It's a mix of fresh corn, red onion, jalapenos, and cilantro, and tossed in a tangy and zesty lime dressing. It's a great side dish for any Mexican-inspired meal and pairs well with grilled chicken or shrimp. It's a delicious and healthy way to enjoy the flavors of elotes.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico. It's a flavorful and satisfying dish that's perfect for a light lunch or as a side dish for your favorite Mexican meal. It's made with roasted corn, mayonnaise, cotija cheese, and chili powder, and topped with a sprinkle of cilantro. It's a simple and delicious way to enjoy the flavors of Mexican street corn.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Instant Pot or Crockpot Mexican Tortilla Soup is a hearty and flavorful dish that's perfect for a busy weeknight. It's packed with tender shredded chicken, black beans, corn, and tomatoes, and seasoned with cumin, chili powder, and oregano. It can be made in either the Instant Pot or slow cooker for a convenient and effortless meal. Top it with crumbled tortilla chips, avocado, and cheese for a delicious and satisfying bowl of soup.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This Slow Cooker Mexican Chicken is a versatile and flavorful dish that can be used in a variety of ways. It's made with boneless, skinless chicken breasts, tomatoes, black beans, and corn, and seasoned with cumin, chili powder, and paprika. It can be served over rice, in tacos, or on top of a salad. It's a simple and delicious way to add some Mexican flair to your meals.
These Mexican Stuffed Sweet Potatoes are a tasty and healthy alternative to traditional stuffed peppers. They're filled with a mixture of ground turkey, black beans, corn, and bell peppers, and seasoned with cumin, chili powder, and garlic. They're topped with a layer of cheese and baked until the sweet potatoes are tender and the filling is hot and bubbly. They're a satisfying and nutritious meal that's perfect for a family dinner.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Chicken Breast, Black Beans, Corn
This Chicken Enchilada Casserole is a delicious and easy meal that's perfect for a busy weeknight. It's a layered casserole made with shredded chicken, enchilada sauce, corn tortillas, and cheese. It's seasoned with cumin, chili powder, and garlic for a flavorful and comforting dish. Serve it with a side of rice and beans for a complete and satisfying meal.
This Mexican Corn Pasta is a delicious and unique way to enjoy the flavors of elotes. It's a creamy and flavorful dish made with penne pasta, corn, red bell pepper, green onions, and cilantro. It's tossed in a creamy chipotle sauce and topped with a sprinkle of cotija cheese. It's a simple and satisfying meal that can be made in under 30 minutes.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
This Instant Pot Mexican Chicken and Rice is a one-pot meal that's full of flavor and easy to make. It's made with boneless, skinless chicken thighs, rice, corn, and tomatoes, and seasoned with cumin, chili powder, and oregano. It's a hearty and satisfying dish that's perfect for a busy weeknight. Serve it with a side of avocado and salsa for a complete and delicious meal.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican Street Corn Tacos with Cajun Chicken are a fun and flavorful twist on traditional tacos. The tacos are filled with tender and spicy Cajun chicken, grilled corn, red onion, and cilantro. They're topped with a creamy chipotle sauce and a sprinkle of cotija cheese. They're a delicious and unique way to enjoy the flavors of elotes in taco form.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as Elote, is a creamy and indulgent dip that's perfect for any party or gathering. It's a blend of corn, mayonnaise, cotija cheese, and chili powder, and topped with a layer of melted cream cheese. It's easy to make and can be served with tortilla chips, crackers, or fresh vegetables. It's a must-try for any elote lover.
This Mexican Pizza is a fun and delicious twist on traditional pizza. It's made with a homemade crust and topped with enchilada sauce, black beans, corn, red bell pepper, and cheddar cheese. It's seasoned with cumin, chili powder, and garlic for a flavorful and satisfying pizza. Serve it with a side of guacamole and salsa for a tasty and unique meal.
This Mexican Chicken Soup is a comforting and flavorful dish that's perfect for a cold day. It's made with shredded chicken, corn, tomatoes, and black beans, and seasoned with cumin, chili powder, and oregano. It's a hearty and satisfying soup that can be made in the Instant Pot or on the stovetop. Serve it with a side of tortilla chips and sour cream for a complete and delicious meal.
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Mexican Corn Ribs
Main Ingredients: Fresh Corn, Mayonnaise, Sour Cream, Fresh Jalapeno
These Mexican Corn Ribs are a fun and tasty way to enjoy the flavors of elotes. They're made with cobs of corn that are seasoned with cumin, chili powder, and garlic, and grilled until tender and charred. They're topped with a creamy cilantro lime sauce and sprinkled with cotija cheese. They're a unique and delicious addition to any barbecue or cookout.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This Vegetarian Mexican Lasagna is a flavorful and satisfying dish that's perfect for a meatless meal. It's made with layers of corn tortillas, black beans, corn, and enchilada sauce, and topped with a layer of cheese. It's seasoned with cumin, chili powder, and oregano for a delicious and hearty lasagna. Serve it with a side of guacamole and salsa for a complete and satisfying meal.
How to Prepare the Perfect Mexican Corn Recipe with Paprika
Gather Your Ingredients
To begin, you will need to gather all the necessary ingredients for this delectable dish. The main ingredients include fresh corn on the cob, mayonnaise, crema, cotija cheese, lime juice, and of course, paprika. You can also add in some chopped cilantro and minced garlic for added flavor.
Grill the Corn
Start by grilling the corn on a hot grill for about 10-15 minutes, rotating occasionally to achieve a nice char on all sides. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
Make the Creamy Sauce
In a small mixing bowl, combine the mayonnaise, crema, lime juice, minced garlic, and chopped cilantro. Mix well until all the ingredients are well combined.
Coat the Corn in the Sauce
Using a brush, evenly coat the grilled corn with the creamy sauce. Be sure to cover all sides of the corn for maximum flavor.
Add the Paprika and Cotija Cheese
Sprinkle paprika all over the corn, making sure to coat it thoroughly. This is where you can get creative and add as little or as much paprika as you desire, depending on your spice preference. Next, sprinkle cotija cheese on top of the paprika to add a salty and tangy element to the dish.
Serve and Enjoy
Your Mexican corn with paprika is now ready to be served! You can add some extra lime juice and cilantro on top for a fresh burst of flavor. This dish is perfect for outdoor BBQs, summer gatherings, or as a side dish to any Mexican-inspired meal.
In conclusion, this Mexican corn recipe with paprika is a must-try for any food lover. The combination of creamy sauce, smoky paprika, and tangy cotija cheese creates a flavor explosion in your mouth. So next time you're craving something savory and spicy, give this recipe a try and impress your family and friends with your cooking skills. Buen provecho!
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