If you love Mexican cuisine, then you have probably heard of elote, or Mexican corn. This delicious dish is a popular street food in Mexico and has gained popularity all around the world. Traditionally, it is made by grilling corn on the cob and then slathering it with mayonnaise, cheese, and chili powder. However, if you don't have access to a grill or just prefer to use your oven, this Mexican corn recipe oven is the perfect alternative. Not only is it easy to make, but it also provides the perfect combination of flavors and textures that will leave your taste buds craving more.
This classic Mexican Corn Salad is a must-try for any summer gathering. It's packed with fresh corn, black beans, red bell peppers, and a zesty lime dressing. The addition of creamy avocado adds a delicious twist to this traditional dish. Serve it as a side dish or as a dip with your favorite tortilla chips.
If you're a fan of warm, gooey dips, then this Mexican Corn Dip is for you. This recipe combines creamy queso fresco, spicy green chilies, and sweet corn for a dip that will have you reaching for chip after chip. It's perfect for game day or any party appetizer.
Spice up your next BBQ with this flavorful Mexican Corn on the Cob recipe. Grilled corn is brushed with a spicy mayo and topped with crumbled queso fresco and cilantro for a burst of flavor in every bite. It's the perfect side dish for any grilled meat.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This fun twist on traditional Mexican Corn Salad is perfect for parties or picnics. Instead of serving it in a bowl, scoop it into individual cups for a portable and easy-to-eat option. The addition of creamy mayonnaise and tangy lime juice adds a delicious twist to this classic dish.
This recipe takes traditional Mexican Corn on the Cob to the next level with the addition of spicy chipotle mayo and salty cotija cheese. The combination of sweet, smoky, and tangy flavors will have your taste buds dancing. It's the perfect side dish for any Mexican-inspired meal.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and delicious dip that can be made ahead of time, this Slow Cooker Mexican Corn Dip is for you. Simply throw all the ingredients into your slow cooker and let it do the work. The result is a creamy, cheesy dip with a touch of spicy salsa and sweet corn.
This authentic Mexican Corn Salad is a popular street food in Mexico and for good reason. It's full of crunchy corn kernels, spicy jalapenos, and fresh herbs for a burst of flavor in every bite. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This hearty salad is packed with protein-rich black beans, sweet roasted corn, and creamy avocado. The flavors are enhanced with a tangy lime dressing and a touch of spicy jalapeno. It's a delicious and filling meal on its own or a perfect side dish for any Mexican-inspired meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This authentic Mexican dish is a staple at street food stands and for good reason. It's made with fresh corn kernels, spicy serrano peppers, and salty cotija cheese. The tangy lime juice adds a burst of freshness to this flavorful dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican Corn, is a popular street food in Mexico and for good reason. Grilled corn is slathered with a creamy, spicy sauce and topped with salty cotija cheese and a sprinkle of smoky paprika. It's a delicious and satisfying snack that will transport you to the streets of Mexico with every bite.
This simple and classic Mexican Corn recipe is perfect for when you're craving something delicious but don't want to spend a lot of time in the kitchen. Corn is grilled to perfection and topped with creamy mayonnaise, salty cotija cheese, and a squeeze of fresh lime juice. It's a crowd-pleasing side dish for any Mexican-inspired meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe takes the classic Elote to the next level with the addition of tangy goat cheese and zesty lime juice. The result is a creamy, tangy, and spicy corn dish that will have you coming back for more. It's perfect for summer BBQs or as a side dish for any Mexican-inspired meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're a fan of cornbread, you'll love these Mexican Corn Cakes. They are packed with spicy jalapenos, tangy lime juice, and sweet corn kernels. Serve them as a side dish or as a base for your favorite Mexican-inspired toppings.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This hearty soup is perfect for those chilly days when you want something warm and comforting. It's packed with sweet corn, creamy potatoes, and spicy chilies. The addition of salty bacon adds a delicious twist to this classic Mexican dish.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This colorful and flavorful coleslaw is perfect for summer BBQs or as a refreshing side dish for any Mexican-inspired meal. It's made with crunchy cabbage, sweet corn, and a creamy, tangy dressing that will have you reaching for seconds.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
If you're looking for a new way to enjoy corn, these Mexican Corn Fritters are a must-try. They are packed with sweet corn kernels, spicy jalapenos, and salty cotija cheese. The result is a crispy and flavorful fritter that is perfect as a snack or side dish.
This fresh and flavorful salsa is perfect for dipping, topping your favorite tacos, or serving alongside grilled meats. It's made with sweet corn, spicy jalapenos, and tangy lime juice for a burst of flavor in every bite.
These savory and satisfying corn cakes are a perfect side dish for any Mexican-inspired meal. They are made with creamy corn kernels, sweet red bell peppers, and savory cotija cheese. Serve them as a base for your favorite toppings or as a side dish for any meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy and flavorful casserole is a delicious way to enjoy Mexican-inspired flavors. It's made with sweet corn, spicy green chilies, and creamy rice. The result is a hearty and satisfying dish that is perfect for a weeknight dinner.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
This simple and flavorful Mexican Corn recipe is perfect for when you're craving something delicious but don't want to spend a lot of time in the kitchen. Corn is grilled to perfection and tossed with zesty lime juice, spicy chili powder, and salty cotija cheese. It's a crowd-pleasing side dish for any Mexican-inspired meal.
The Ingredients
To make this mouth-watering Mexican corn, you will need the following ingredients:
Corn on the Cob
Of course, the star of this dish is the corn on the cob. You can use either fresh or frozen corn, depending on your preference and availability. If using frozen corn, be sure to thaw it before cooking.
Mayonnaise
Mayonnaise is a key ingredient in this recipe as it adds a creamy and rich texture to the corn. You can use either store-bought or homemade mayonnaise.
Cotija Cheese
Cotija cheese is a crumbly and salty cheese that is commonly used in Mexican cuisine. It adds a tangy and savory flavor to the corn, making it a must-have ingredient for this recipe. If you can't find Cotija cheese, you can substitute it with feta or Parmesan cheese.
Chili Powder
Chili powder is another essential ingredient that adds a spicy kick to the corn. You can use any type of chili powder, such as ancho or cayenne, depending on your preferred level of spice.
Lime
The tangy and citrusy flavor of lime juice balances out the richness of the mayonnaise and cheese. You will need the juice of one lime for this recipe.
The Method
To make this Mexican corn in the oven, follow these simple steps:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the corn
Remove the husks and silks from the corn and rinse them under cold water. Pat them dry with a paper towel.
Step 3: Wrap the corn
Place each corn on the cob on a sheet of aluminum foil. Spread a generous amount of mayonnaise over the corn, making sure to cover all sides.
Step 4: Add the cheese and chili powder
Sprinkle crumbled Cotija cheese over the mayonnaise and then generously sprinkle chili powder over the cheese.
Step 5: Wrap it up
Wrap the aluminum foil tightly around the corn, making sure there are no openings for the heat to escape.
Step 6: Bake in the oven
Place the wrapped corn on a baking sheet and bake in the preheated oven for 20-25 minutes.
Step 7: Add the finishing touch
Remove the corn from the oven and carefully unwrap the foil. Squeeze the lime juice over the corn and serve hot.
Final Thoughts
This Mexican corn recipe oven is a delicious and convenient way to enjoy elote without a grill. The combination of creamy mayonnaise, tangy cheese, and spicy chili powder makes this dish a perfect balance of flavors. You can also experiment with different types of cheese and spices to create your own unique version of this popular Mexican street food. So next time you're craving elote, give this oven-baked version a try and impress your taste buds with its delectable taste.
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