15 Mexican Corn Recipe Off The Cob You Won't Believe The Taste!
Published on: Mar 7, 2024
When it comes to Mexican cuisine, corn is a staple ingredient that is used in a variety of dishes. One popular way to prepare corn is by making a delicious Mexican corn off the cob recipe. This versatile dish can be served as a side or even as a main course, and is perfect for any occasion. Not only is it easy to make, but it is also bursting with flavor, making it a favorite among both kids and adults alike. In this article, we will take a closer look at this mouthwatering recipe and learn how to make it step by step.
Elevate your beer can chicken game with this flavorful Mexican corn salad recipe. The combination of juicy chicken and fresh, tangy corn salad will have your taste buds singing in delight.
If you're looking for a tasty and easy appetizer to pair with your beer can chicken, look no further than this Mexican corn dip. Creamy, cheesy, and full of bold flavors, it's the perfect addition to any meal.
Take your corn on the cob to the next level with this Mexican-inspired recipe. Grilled to perfection and topped with a delicious blend of spices and cheese, it's a must-try for any fan of beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These bite-sized corn cups, also known as esquites, are the perfect side dish for your beer can chicken. With a mix of fresh corn, spices, and creamy cheese, they're a flavor explosion in every bite.
This slow cooker Mexican corn dip is a game-changer for those busy weeknights. Simply toss all the ingredients into your slow cooker, and let it work its magic while you prepare your beer can chicken. A delicious and effortless meal awaits!
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, also known as Mexican corn salad, is a classic dish that pairs perfectly with beer can chicken. This recipe combines sweet corn, tangy lime, and spicy jalapeno for a refreshing and flavorful side dish.
For a fun and unique twist on the traditional corn on the cob, try this Mexican street corn recipe. Grilled to perfection and topped with a blend of spices and cheese, it's a perfect match for your beer can chicken.
Esquites, or Mexican corn salad, is a versatile dish that can be served as a side or as a topping for your beer can chicken. With a blend of fresh ingredients and flavorful spices, it's sure to be a hit at your next meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Looking for a hearty and healthy side dish to pair with your beer can chicken? This Mexican corn and black bean salad is packed with protein and flavor, making it a delicious and nutritious addition to any meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Grilled to perfection and topped with a spicy and tangy sauce, this Mexican street corn recipe is a must-try for any beer can chicken lover. The combination of sweet corn and bold flavors makes for a mouthwatering dish.
If you can't get enough of Mexican street corn, you'll love this creamy and flavorful dip. Perfect for dipping your beer can chicken into, it's sure to be a crowd-pleaser at your next gathering.
Elote, or Mexican corn, is a classic street food that is easy to make at home. Topped with a delicious mix of spices, cheese, and mayonnaise, it's a perfect side dish for your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a classic and authentic Mexican street corn experience, try this elote recipe. Grilled to perfection and topped with a blend of spices and cheese, it's a flavorful and satisfying side dish for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want all the deliciousness of Mexican street corn but without the mess, try this off-the-cob recipe. Grilled and topped with a tasty sauce, it's a perfect pairing for your beer can chicken.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
These Mexican corn cakes are a fun and unique way to enjoy corn and spice up your beer can chicken meal. Topped with a zesty jalapeno and lime sauce, they're a burst of flavor in every bite.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're a fan of Mexican street corn, you'll love this salad version. With a mix of fresh ingredients and bold flavors, it's a perfect side dish for your beer can chicken.
Grilled corn on the cob is a classic summer favorite, and this elote recipe takes it to the next level. The addition of spices, cheese, and lime juice makes it a perfect side dish for your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Simple yet delicious, this Mexican corn recipe is a great addition to any beer can chicken meal. Grilled to perfection and topped with a blend of spices and cheese, it's a perfect side dish for any occasion.
Warm up on a chilly evening with this creamy and flavorful Mexican corn chowder. Packed with fresh ingredients and bold spices, it's a satisfying and comforting dish to pair with your beer can chicken.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This salad version of Mexican street corn is a refreshing and tasty addition to any meal. With a mix of fresh veggies and a tangy dressing, it's a perfect side dish for your beer can chicken.
Ingredients and Preparation
To make this Mexican corn off the cob recipe, you will need fresh corn, butter, mayonnaise, cotija cheese, chili powder, and lime juice. Begin by husking the corn and removing the silks. Then, using a sharp knife, carefully cut the corn kernels off the cob. In a skillet, melt the butter and add the corn kernels. Cook for about 5 minutes, stirring occasionally, until the corn is lightly browned. While the corn is cooking, mix together the mayonnaise, cotija cheese, and chili powder in a separate bowl.
Adding a Twist to the Recipe
If you want to take your Mexican corn off the cob to the next level, you can add diced bell peppers, onions, and jalapenos to the skillet with the corn. This will not only add more flavor and texture to the dish, but it will also make it more colorful and visually appealing. You can also experiment with different types of cheese, such as queso fresco or feta, to see which one you prefer.
Serving Suggestions
Once the corn is cooked, remove it from the heat and let it cool for a few minutes. Then, mix in the mayonnaise and cheese mixture, along with a squeeze of fresh lime juice. You can also sprinkle some additional chili powder on top for an extra kick of spice. Serve the Mexican corn off the cob in a bowl or on a platter, and garnish with some extra cheese and chopped cilantro. This dish pairs well with grilled meats, such as steak or chicken, and is also great as a topping for tacos or salads.
In conclusion, this Mexican corn off the cob recipe is a must-try for anyone who loves Mexican food. With its simple ingredients and easy preparation, it is a perfect dish for busy weeknights or weekend gatherings. So next time you are craving some delicious corn, give this recipe a try and impress your family and friends with your cooking skills. Get creative and make it your own by adding your favorite ingredients and flavors!
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