15 Mexican Corn Recipe No Grill Get Cooking And Enjoy!
Published on: Apr 21, 2024
If you're looking to add some Mexican flair to your next cookout, but don't have a grill to cook on, don't worry! This delicious mexican corn recipe can be made without a grill and still have all the traditional flavors you love. This recipe is perfect for those who live in apartments or don't have access to a grill, but still want to enjoy a taste of Mexico. So, let's get cooking!
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
One of the most popular ways to spice up your Beer Can Chicken is by adding some delicious Mexican flavors. This recipe incorporates the classic Mexican street corn, or Elote, into the dish for a burst of flavor that will leave you wanting more. The combination of grilled chicken and Mexican street corn is a match made in heaven.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
A slight variation of the previous recipe, this version of Beer Can Chicken adds a delightful twist by grilling the Mexican street corn along with the chicken. The smoky flavor from the grill perfectly complements the tender and flavorful chicken for a truly delicious meal.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
Another take on the classic Elote recipe, this version uses the flavors of lime and cilantro to add a refreshing kick to the dish. The combination of the tangy lime and the earthy cilantro creates a unique and delicious flavor that pairs perfectly with the Beer Can Chicken.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
If you're hosting a BBQ or a party, this recipe is a must-try. The addition of Elotes, or grilled Mexican street corn skewers, adds a fun and interactive element to the meal. Your guests can top their chicken with the corn skewers and add their own toppings, such as cheese and spices, for a customizable and delicious experience.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
If you're looking for a more low-carb option, this Mexican Street Corn Elote Bowl recipe is the perfect choice. It incorporates all the flavors of Elote into a bowl filled with grilled chicken, avocado, black beans, and rice, making it a satisfying and healthy meal.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
For a simple and easy take on Mexican Street Corn, try this recipe that uses only a few ingredients. The combination of corn, mayonnaise, and spices creates a creamy and flavorful topping for your Beer Can Chicken. It's a perfect way to add a little bit of Mexican flair to your meal without too much effort.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
If you're a fan of spicy food, this recipe is for you. The addition of jalapeno peppers to the Elote topping adds a kick of heat that pairs perfectly with the smoky and savory flavors of the Beer Can Chicken. It's a simple and delicious way to add some heat to your meal.
This is a more traditional take on the Elote recipe, using all the classic ingredients such as mayonnaise, cheese, and spices. The combination of these ingredients creates a creamy and flavorful topping for your Beer Can Chicken. It's a perfect way to add a little bit of Mexican comfort food to your meal.
For a healthier alternative to the traditional Elote recipe, try this version that uses Greek yogurt instead of mayonnaise. The result is a creamy and healthy topping that still packs a punch of flavor. It's a great option for those looking for a lighter version of this classic Mexican street food.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're hosting a party or gathering, this recipe is a great way to serve Elote in a shareable and convenient way. The creamy and flavorful dip can be served alongside your Beer Can Chicken for a delicious and social dining experience.
This recipe takes a unique spin on the classic Elote by using grilled zucchini instead of corn. The result is a lighter and healthier version of the dish that is still full of flavor. The combination of zucchini and Mexican spices creates a delicious and vegetarian-friendly option for your Beer Can Chicken.
This is a traditional take on the classic Elote recipe, using all the classic ingredients such as mayonnaise, cheese, and spices. But what sets this recipe apart is the addition of bacon. The smoky and savory flavors of the bacon add a delicious twist to the dish and pairs perfectly with the Beer Can Chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
For a vegetarian and gluten-free option, try this recipe that uses quinoa instead of corn. The combination of the quinoa and the Mexican street corn flavors creates a satisfying and healthy option for your Beer Can Chicken. It's a perfect dish for those with dietary restrictions.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
This recipe takes the Mexican Street Corn Elote Bowl to a whole new level. Instead of using rice, this version uses grilled potatoes as the base for the bowl. The combination of potatoes, corn, and chicken creates a satisfying and filling meal that is perfect for any occasion.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
This recipe is perfect for those who are short on time, as it only requires three ingredients. By using corn, butter, and spices, you can create a delicious and simple Elote topping for your Beer Can Chicken. It's a great option for a quick and easy meal that doesn't sacrifice flavor.
If you're looking to add some Mexican flair to your next cookout, but don't have a grill to cook on, don't worry! This delicious mexican corn recipe can be made without a grill and still have all the traditional flavors you love. This recipe is perfect for those who live in apartments or don't have access to a grill, but still want to enjoy a taste of Mexico. So, let's get cooking!
The Ingredients You'll Need
1. Corn
The star of this recipe is, of course, the corn. You can use either fresh or frozen corn, depending on what's available to you. If using fresh corn, make sure to remove the husks and silk before cooking. If using frozen corn, be sure to thaw it before starting.
2. Seasonings
To give your corn that authentic Mexican flavor, you'll need some key seasonings. These include chili powder, paprika, cumin, garlic powder, and salt. You can adjust the amounts of each seasoning to your liking, but be sure to include them all for the best flavor.
3. Butter
Butter is an essential ingredient for this recipe. It adds richness and helps the seasonings stick to the corn. You can use either salted or unsalted butter, depending on your preference.
4. Lime
To add a fresh and tangy element to your corn, you'll need a lime. Cut it into wedges for serving or squeeze the juice over the corn before adding the seasonings.
The Cooking Process
Now that you have all your ingredients, it's time to start cooking! Here's how to make mexican corn without a grill:
1. Boil the Corn
Fill a large pot with water and bring it to a boil. Add in the corn and let it cook for about 5-7 minutes, or until tender. If using frozen corn, it may take a couple of extra minutes to cook.
2. Prepare the Seasonings
While the corn is cooking, mix together the chili powder, paprika, cumin, garlic powder, and salt in a small bowl. This will be your seasoning blend.
3. Melt the Butter
In a separate small saucepan, melt the butter over low heat.
4. Add the Seasonings
Once the corn is cooked, remove it from the pot and place it on a plate or cutting board. Brush the melted butter onto the corn, making sure to cover all sides. Then, sprinkle the seasoning blend over the corn, again making sure to cover all sides.
5. Optional: Broil the Corn
For an extra touch of smoky flavor, you can broil the corn in the oven for a few minutes. Place the seasoned corn on a baking sheet and broil for 2-3 minutes, or until the seasonings start to char.
6. Serve and Enjoy!
Squeeze some fresh lime juice over the corn and serve it hot. You can also top it with some crumbled queso fresco for added flavor and texture. Now, you have a delicious mexican corn dish that's perfect for any occasion.
Mexican corn is a beloved dish that can be enjoyed with or without a grill. With this recipe, you can bring the flavors of Mexico to your kitchen and impress your friends and family with your cooking skills. Give it a try and see how delicious it can be!
