19 Mexican Corn Recipe No Cheese Get Ready To Indulge!
Published on: Apr 21, 2024
When you think of Mexican cuisine, one of the first dishes that may come to mind is the classic street food, elote. This popular dish is made with corn on the cob, slathered in mayonnaise, cheese, and spices. However, if you're looking for a dairy-free option or simply want to switch things up, we have the perfect mexican corn recipe no cheese for you. Not only is this recipe delicious, but it's also easy to make and can be enjoyed by those with lactose intolerance or a vegan diet. Let's dive into the details of this no cheese mexican corn recipe!
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're a fan of Mexican flavors, this recipe is a must-try. The combination of sweet corn, hearty black beans, and zesty lime dressing creates a refreshing and satisfying salad that is perfect for summer gatherings or as a side dish for your next cookout. This salad is also gluten-free and vegan, making it a versatile option for any dietary needs.
This simple yet flavorful side dish is a staple in Mexican cuisine. The corn is typically roasted or grilled, then topped with creamy cotija cheese, chili powder, and lime juice. For a healthier version, you can omit the cheese and use a sprinkle of cayenne pepper instead of chili powder. Serve this dish alongside your favorite tacos or enchiladas for a complete Mexican feast.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Give your traditional coleslaw a Mexican twist with this recipe. Crunchy cabbage, sweet corn, and spicy jalapeño are tossed in a tangy lime dressing for a refreshing and unique coleslaw. This dish is perfect as a side for your next BBQ or as a topping for your fish tacos. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting Mexican soup is filled with tender beef, root vegetables, and flavorful spices. It's a great way to warm up on a chilly day and can be made in a slow cooker for an easy meal. Serve this soup with tortilla chips, avocado, and cilantro for a complete meal that will satisfy your cravings for Mexican food.
This colorful and delicious salad is a great way to use up leftover grilled corn. The sweetness of the corn pairs perfectly with the savory black beans, tangy tomatoes, and creamy avocado. The dressing is a simple combination of lime juice, olive oil, and cumin that adds a burst of flavor to the dish. Serve this salad as a side or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These crispy and flavorful fritters are a great way to use up leftover corn. They are packed with corn, black beans, and spices and can be served as an appetizer or a main dish. The fritters are topped with a creamy avocado salsa that adds a delicious tanginess to the dish. Try these fritters for a fun and unique twist on traditional fritters.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This simple and flavorful rice dish is a great addition to any Mexican meal. It's made with just brown rice, corn, black beans, salsa, and spices, making it an easy and budget-friendly option. You can also add your favorite protein, like chicken or shrimp, to make it a complete meal. This dish is a great way to add some whole grains to your diet without sacrificing flavor.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This vibrant and colorful salad is a feast for the eyes and the taste buds. It's made with a variety of vegetables, including corn, bell peppers, red onion, and cabbage, and is topped with a creamy cilantro dressing. This salad is a great way to add some nutrients to your diet while still enjoying the flavors of Mexican cuisine. Serve it as a side dish or add some grilled chicken or tofu for a complete meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and flavorful chicken is perfect for busy weeknights. It's made in a slow cooker, so all you have to do is throw in the ingredients and let it cook. The chicken is topped with a spicy chipotle sauce and can be served over rice, in tacos, or with your favorite Mexican side dishes. It's a great way to add some protein to your meal without spending a lot of time in the kitchen.
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Mexican Corn and Avocado Salad
Main Ingredients: Vegetable Oil, Chipotles In Adobo Sauce, Lime Juice
This light and refreshing salad is a great way to enjoy the flavors of Mexico without feeling weighed down. It's made with corn, avocado, cilantro, and a zesty lime dressing. You can also add some black beans or grilled chicken for a more filling meal. This salad is perfect for hot summer days and is a great way to get in your daily servings of vegetables and healthy fats.
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Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
If you're looking for a healthier alternative to traditional Mexican corn dip, this recipe is a great option. It's made without any oil and instead uses hummus to create a creamy and flavorful dip. The dip is topped with corn, black beans, and salsa for a texture and flavor explosion. This dip is perfect for parties or as a snack while watching your favorite sports team.
This easy and spicy chicken dish is made in a slow cooker, making it a great option for busy weeknights. The chicken is cooked in a tomato-based sauce with chili powder, cumin, and garlic for a bold and flavorful meal. Serve it over rice or in tacos with your favorite toppings, like salsa, avocado, and cheese. Your family will love this easy and delicious Mexican-inspired dish.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This tender and flavorful pulled pork is perfect for feeding a crowd. It's made in a slow cooker with pork shoulder, spices, and orange juice for a sweet and tangy flavor. Serve it in tacos, in sandwiches, or as a topping for nachos. This dish is great for game day or any gathering where you want to impress your guests with a delicious and easy meal.
This hearty and healthy casserole is a great way to enjoy Mexican flavors without all the calories. It's made with lean ground turkey, black beans, corn, and spices and is topped with cheese and tortilla chips. You can also add your favorite vegetables, like bell peppers or zucchini, to sneak in some extra nutrients. This casserole is perfect for meal prep and can be enjoyed all week long.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you love seafood, you have to try these shrimp tacos. The shrimp is marinated in a spicy and flavorful sauce, then grilled to perfection. Serve the shrimp in tortillas with your favorite toppings, like avocado, cilantro, and salsa. This dish is perfect for a low-carb option and is great for a quick and easy weeknight meal.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
This light and healthy version of Mexican corn dip is a great option for those trying to watch their calorie intake. It's made with greek yogurt instead of sour cream and is topped with avocado and japapeño for a creamy and spicy dip. Serve it with tortilla chips or vegetables for a tasty and guilt-free appetizer.
This protein-packed salad is a great way to add some fiber and nutrients to your diet. It's made with a variety of beans, including black beans, kidney beans, and chickpeas, and is tossed in a citrus dressing. Serve it as a side dish or add some grilled chicken or tofu for a complete meal. It's a great option for meal prep and can be enjoyed all week long.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This colorful and flavorful salad is a great way to get in your daily servings of vegetables. It's made with corn, black beans, tomatoes, cucumbers, and avocado, and is topped with a cilantro lime dressing. You can also add some grilled chicken or shrimp to make it a more filling meal. This salad is perfect for a light lunch or as a side dish for your next Mexican-inspired meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a meatless option for your next Mexican feast, this casserole is a great choice. It's made with corn tortillas, black beans, corn, and enchilada sauce, and is topped with vegan cheese. It's a great way to sneak in some vegetables and plant-based protein without sacrificing flavor. This casserole is sure to be a hit with both vegetarians and meat-eaters alike.
This easy and flavorful quinoa dish is a great option for a quick and healthy meal. It's made in one pan, making cleanup a breeze, and is packed with protein and fiber. The quinoa is cooked in a tomato-based sauce with black beans, corn, and spices for a Mexican-inspired twist. Serve it as a side dish or add some grilled shrimp or tofu to make it a complete meal.
The Secret Ingredient: Avocado
If you're wondering how to add a creamy element to your mexican corn recipe no cheese, look no further than avocado. This nutrient-rich fruit not only adds a velvety texture but also provides a boost of healthy fats and vitamins. Simply mash up a ripe avocado and mix it with your spices of choice, such as chili powder, cumin, and garlic powder. This will create a flavorful and creamy base for your elote.
Grilling the Corn
To truly achieve the authentic street food experience, it's best to grill the corn on a barbecue or grill pan. This will give the corn a delicious charred flavor and add a smoky element to your dish. Once the corn is cooked, slather on the avocado mixture and sprinkle with additional spices. For an extra kick, you can also add some hot sauce or lime juice.
Alternative Toppings
While the traditional elote recipe calls for mayonnaise and cotija cheese, there are plenty of other toppings you can use to enhance the flavor of your mexican corn recipe no cheese. Some tasty options include crumbled tofu, coconut milk, or a sprinkle of nutritional yeast for a cheesy flavor. You can also experiment with different herbs and spices, such as cilantro, paprika, or smoked paprika.
Serving Suggestions
No Mexican corn recipe is complete without a drizzle of lime juice and a sprinkle of Tajin seasoning. You can also serve your elote with a side of black beans, rice, or grilled vegetables for a complete meal. This dish is perfect for a summer barbecue or a quick weeknight dinner. Plus, it's a great way to use up any leftover corn on the cob.
In conclusion, mexican corn recipe no cheese is a delicious and versatile dish that can be enjoyed by everyone. With the addition of avocado and creative toppings, you can create a dairy-free version of the classic elote that is just as tasty. So next time you're craving Mexican street food, give this recipe a try and let your taste buds do the talking.
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