15 Mexican Corn Recipe Mayonnaise Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
If you're a fan of Mexican cuisine and looking for a delicious and easy-to-prepare side dish, then this Mexican corn recipe with mayonnaise is the perfect choice for you. This dish, also known as "elote", is a popular street food in Mexico and has gained popularity all over the world due to its irresistible combination of sweet corn, tangy mayonnaise, and savory seasonings. In this article, we'll share with you our secret recipe for the perfect Mexican corn, so get ready to spice up your next meal with this mouthwatering dish!
This creamy and flavorful Mexican Corn Dip is the perfect appetizer for any gathering. Made with fresh corn, spicy jalapenos, and tangy cotija cheese, this dip is sure to be a hit with everyone. Serve it with tortilla chips or use it as a topping for tacos or nachos. The possibilities are endless!
2of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These Mexican Corn Cups, also known as Esquites, are a fun and unique way to enjoy Mexican street corn. The creamy and spicy corn mixture is served in individual cups and topped with cilantro, lime juice, and cotija cheese. This dish is perfect for parties or as a side dish for your next Mexican-inspired meal.
If you love the traditional Mexican street corn, you will love this grilled version. Mexican Corn on the Cob, also known as Elote, is a popular street food in Mexico. It is made by grilling fresh corn on the cob and then slathering it with a creamy mayonnaise and sour cream mixture. It is then topped with spicy chili powder and cotija cheese. This mouth-watering dish is a must-try for any corn lover.
Esquites, also known as Mexican Corn Salad, is a delicious and refreshing summer dish. It is made with charred corn, spicy jalapenos, red onion, and cilantro. The dressing is a combination of lime juice, olive oil, and chili powder. This salad is perfect for BBQs, picnics, or as a side dish for any Mexican-inspired meal.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It is made by grilling fresh corn on the cob and then slathering it with a creamy mayonnaise and sour cream mixture. It is then topped with spicy chili powder and cotija cheese. This mouth-watering dish is a must-try for any corn lover. You can find this delicious treat on the streets of Mexico, but now you can make it in the comfort of your own home.
6of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a delicious and refreshing summer dish. It is made with charred corn, spicy jalapenos, red onion, and cilantro. The dressing is a combination of lime juice, olive oil, and chili powder. This salad is perfect for BBQs, picnics, or as a side dish for any Mexican-inspired meal. It is a great way to use up leftover corn on the cob.
Grilled Mexican Street Corn, also known as Elote, is a popular dish at summer barbecues. It is made by grilling fresh corn on the cob and then slathering it with a creamy mayonnaise and sour cream mixture. It is then topped with spicy chili powder and cotija cheese. The combination of creamy, spicy, and tangy flavors makes this dish a crowd favorite.
If you love Mexican street corn, you will love this dip. It is made with all the same delicious flavors of Elote, but in a dip form. Cream cheese, mayonnaise, and sour cream are mixed together with corn, jalapenos, and cotija cheese. It is then topped with spicy chili powder and cilantro. Serve this dip with tortilla chips or use it as a topping for tacos or nachos.
9of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, also known as Elote, is a popular street food in Mexico. It is made by grilling fresh corn on the cob and then slathering it with a creamy mayonnaise and sour cream mixture. It is then topped with spicy chili powder and cotija cheese. This mouth-watering dish is a must-try for any corn lover.
10of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It is made by grilling fresh corn on the cob and then slathering it with a creamy mayonnaise and sour cream mixture. It is then topped with spicy chili powder and cotija cheese. This mouth-watering dish is a must-try for any corn lover. You can find this delicious treat on the streets of Mexico, but now you can make it in the comfort of your own home.
This Mexican Corn Salad is a colorful and flavorful side dish that is perfect for any summer gathering. It is made with fresh corn, tomatoes, avocado, and black beans. The dressing is a combination of lime juice, olive oil, and honey. Serve this salad as a side dish or add some grilled chicken for a complete meal.
12of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This Mexican-inspired coleslaw is a refreshing twist on the classic dish. It is made with cabbage, corn, bell peppers, and cilantro. The dressing is a combination of lime juice, olive oil, and cumin. This coleslaw is a great side dish for any BBQ or as a topping for tacos or sandwiches.
13of 20
Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This Creamy Mexican Corn Dip, also known as Elotes Dip, is a delicious and addictive appetizer. It is made with cream cheese, sour cream, and mayonnaise, mixed with corn, jalapenos, and cotija cheese. The dip is then topped with spicy chili powder and cilantro. Serve it with tortilla chips or use it as a topping for tacos or nachos.
This Easy Mexican Corn Dip is a crowd-pleasing appetizer that is perfect for any occasion. It is made with cream cheese, sour cream, and canned corn, mixed with jalapenos and cotija cheese. The dip is then topped with spicy chili powder and cilantro. It is quick and easy to make, but full of delicious flavors.
15of 20
Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Esquites, also known as Mexican Corn Salad, is a delicious and refreshing summer dish. It is made with charred corn, spicy jalapenos, red onion, and cilantro. The dressing is a combination of lime juice, olive oil, and chili powder. This salad is perfect for BBQs, picnics, or as a side dish for any Mexican-inspired meal. It is a great way to use up leftover corn on the cob.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It is made with grilled corn, tomatoes, avocado, and black beans. The dressing is a combination of lime juice, olive oil, and honey. Serve this salad as a side dish or add some grilled chicken for a complete meal.
This Cheesy Mexican Corn Dip is a decadent and delicious appetizer that will be a hit at any party. It is made with cream cheese, sour cream, and mayonnaise, mixed with corn, jalapenos, and colby jack cheese. The dip is then topped with spicy chili powder and cilantro. Serve it with tortilla chips or use it as a topping for tacos or nachos.
This Mexican Corn Pasta Salad is a fun and flavorful twist on the classic pasta salad. It is made with pasta, corn, black beans, tomatoes, and avocado. The dressing is a combination of lime juice, olive oil, and taco seasoning. This salad is perfect for potlucks, picnics, or as a side dish for any Mexican-inspired meal.
19of 20
Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This Rainbow Mexican Corn Salad is a colorful and healthy side dish that is perfect for any summer gathering. It is made with grilled corn, bell peppers, red onion, and black beans. The dressing is a combination of lime juice, olive oil, and honey. Serve this salad as a side dish or add some grilled chicken for a complete meal.
20of 20
GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
Ginny's Mexican Corn Salad is a family favorite that is always a hit at any gathering. It is made with corn, black beans, tomatoes, and avocado. The dressing is a combination of lime juice, olive oil, and honey. This salad is easy to make and is bursting with delicious flavors. It is perfect for potlucks, picnics, or as a side dish for any Mexican-inspired meal.
Ingredients:
• 6 ears of corn
• ½ cup of mayonnaise
• ½ cup of crumbled cotija cheese
• 1 tablespoon of chili powder
• ½ teaspoon of garlic powder
• ½ teaspoon of cumin
• 1 lime, cut into wedges
When it comes to choosing the right corn for this recipe, fresh is always best. Look for ears of corn with plump and bright yellow kernels. Once you have your corn, it's time to fire up the grill. While the grill is heating up, mix together the mayonnaise, crumbled cotija cheese, chili powder, garlic powder, and cumin in a small bowl. This flavorful mixture will be the star of the show, so make sure to use high-quality ingredients for the best results.
Once the grill is hot, place the ears of corn directly on the grates and let them cook for about 10-12 minutes, turning occasionally. You'll know the corn is ready when it's lightly charred and tender. Remove the corn from the grill and let it cool for a few minutes before handling.
Now comes the fun part – slathering the corn with the mayonnaise mixture. Using a brush or spoon, spread the mixture all over the corn, making sure to cover every inch. This will not only add a creamy and tangy flavor but also help the seasonings to stick to the corn.
Next, sprinkle the corn with a generous amount of chili powder and top it off with a squeeze of fresh lime juice. The tanginess from the lime will balance out the heat from the chili powder, creating a perfect balance of flavors. Serve the Mexican corn hot and enjoy the explosion of flavors in every bite.
In addition to being a delicious side dish, Mexican corn with mayonnaise is also a great option for a crowd-pleasing appetizer. To make it even more appealing, you can cut the corn into smaller pieces and serve them on skewers, making it easier for your guests to enjoy.
In conclusion, this Mexican corn recipe with mayonnaise is a must-try for any food lover. It's a perfect blend of sweet, tangy, and savory flavors that will leave your taste buds wanting more. So why not add a little Mexican flair to your next meal with this simple yet delicious dish? Your taste buds will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
