16 Mexican Corn Recipe Mayo Onion Cilantro Cook Up Something Special!
Published on: Apr 21, 2024
If you're looking for a dish that is bursting with flavor and a perfect combination of sweet and savory, then look no further than this delicious Mexican corn recipe. Made with fresh corn, tangy mayonnaise, zesty onion, and fragrant cilantro, this dish is a staple in Mexican cuisine and is loved by many. Whether you're looking for a tasty side dish or a flavorful snack, this recipe is sure to satisfy your taste buds.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a fun and flavorful twist on traditional beer can chicken? Try this recipe for Mexican Corn Cups, also known as Esquites. These little cups are packed with all the classic Mexican flavors you love and make for a delicious addition to any summer BBQ or gathering. Plus, the presentation is sure to impress your guests!
Another delicious and easy way to enjoy the flavors of Mexican street corn is with this tasty dip. Made with creamy mayonnaise, sour cream, cotija cheese, lime juice, and of course, charred corn, this dip is perfect for dipping chips or spreading on tacos. It's a great way to use up any leftover corn from your beer can chicken recipe.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. Made with charred corn, chili powder, lime juice, and cotija cheese, this salad packs a punch of flavor in every bite. It's a great side dish to serve with your beer can chicken and will add a fiery kick to your meal.
No list of Mexican corn recipes would be complete without the classic Mexican street corn, also known as Elote. This grilled corn on the cob is basted with a creamy mayonnaise mixture and then sprinkled with cotija cheese and chili powder. It's sweet, savory, and spicy all in one delicious bite.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Sometimes, simple is best. This recipe for Mexican Corn, also known as Elote, is a simple yet delicious way to enjoy the flavors of charred corn. It's coated in creamy butter and topped with cotija cheese, chili powder, and lime juice. It's the perfect side dish to serve alongside your beer can chicken.
This refreshing and colorful Mexican Corn Salad is the perfect side dish for any summer BBQ. Made with black beans, tomatoes, avocado, and of course, charred corn, this salad is packed with fresh and healthy ingredients. It's a great way to lighten up your meal while still enjoying all the flavors of Mexican corn.
This classic Mexican street food is a must-try for any fan of beer can chicken. Esquites, also known as Mexican Corn Salad, is made with charred corn, chili powder, lime juice, and cotija cheese. It's a perfect side dish to serve with your chicken and will transport you to the streets of Mexico with every bite.
If you're looking for a lighter and easier version of Mexican street corn, then this salad is for you. Made with all the classic ingredients like charred corn, creamy mayonnaise, and cotija cheese, this salad is perfect for those who want all the flavors without the mess of eating a corn on the cob. It's a great side dish for your beer can chicken or can even be served as a vegetarian main dish.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
Take your beer can chicken to the next level by serving it in these traditional Mexican tacos. Made with soft corn tortillas, spicy chicken, and topped with fresh avocado, tomatoes, and cilantro, these tacos are a fiesta in your mouth. It's a fun and creative way to enjoy your beer can chicken and will surely impress your guests.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and flavorful Mexican Corn Salad is perfect for any summer gathering. Made with charred corn, black beans, red peppers, and avocado, this salad is not only delicious but also packed with nutritious ingredients. It's a great way to add some color to your beer can chicken meal and will surely be a hit with everyone.
If you're looking for a more filling side dish to serve with your beer can chicken, this Mexican Corn Pasta Salad is a great option. Made with bowtie pasta, charred corn, black beans, red peppers, and creamy avocado dressing, this salad is a meal in itself. It's packed with flavor and texture and will be a hit with both kids and adults alike.
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Mexican Corn and Green Chile Dip
Main Ingredients: Corn, Green Chiles, Green Onions, Cilantro, Queso
If you love a little heat in your dishes, then you'll love this Mexican Corn and Green Chile Dip. Made with charred corn, green chiles, cream cheese, and spices, this dip is perfect for scooping up with chips or spreading on tacos. It's a great way to add some spice to your beer can chicken and will surely be a crowd-pleaser.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
Another delicious dip option for your beer can chicken is this Mexican Corn Dip. This dip can be served hot or cold, making it a versatile and easy dish to serve with your chicken. Made with charred corn, cream cheese, sour cream, and spices, this dip is creamy and flavorful, and will be a hit at any party or gathering.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of Mexican street corn, but don't want the mess of eating it off the cob, then this recipe is for you. This Deconstructed Mexican Elote is made with charred corn, creamy mayonnaise, cotija cheese, chili powder, and cilantro. It's served in a bowl, making it easy to enjoy with your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican Corn Salad, is a classic street food in Mexico. This salad is made with charred corn, chili powder, lime juice, and of course, cotija cheese. It's a flavorful and refreshing option to serve with your beer can chicken and will surely be a hit with your guests.
Take your beer can chicken to the next level by serving it with this Grilled Mexican Corn on the Cob. This corn is basted with a creamy butter mixture and then sprinkled with cotija cheese and chili powder. It's the perfect side dish to serve alongside your chicken and will add some flavor and texture to your meal.
If you're looking for an easy and delicious one-pot meal to serve with your beer can chicken, then this Mexican Chicken and Rice recipe is for you. Made with spicy chicken, rice, black beans, and corn, this dish is packed with flavor and protein. It's a great way to switch up your usual chicken and rice dish and add some Mexican flair to it.
This Grilled Mexican Street Corn is a must-try for any beer can chicken lover. Made with creamy mayonnaise, sour cream, cotija cheese, and spices, this corn is bursting with flavor. It's a great side dish to serve with your chicken and will transport you to the streets of Mexico with every bite.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're looking for a creative and lighter option to serve with your beer can chicken, these Shrimp Tacos are a great choice. Made with grilled shrimp, avocado, and a spicy chipotle sauce, these tacos are packed with flavor and healthy ingredients. They're a great option for those who want to mix things up and add some seafood to their BBQ spread.
This classic Mexican street food is a perfect side dish to serve with your beer can chicken. Elote, also known as Mexican Corn on the Cob, is coated in a creamy mayonnaise mixture and then sprinkled with cotija cheese and chili powder. It's sweet, savory, and spicy all in one delicious bite.
The Perfect Blend of Ingredients
When it comes to Mexican corn, the key to its deliciousness lies in the combination of ingredients used. The sweet and juicy corn is complemented by the tanginess of mayonnaise, the sharpness of onion, and the freshness of cilantro. Each component plays a crucial role in creating a dish that is bursting with flavor and is loved by many.
Fresh Corn
The star ingredient of this dish is, of course, the fresh corn. When choosing corn, it is important to look for ears that are plump and have bright green husks. This ensures that the corn is ripe and sweet, making it the perfect base for this recipe.
Tangy Mayonnaise
The use of mayonnaise in this recipe may seem unconventional, but it adds a tangy and creamy element that balances out the sweetness of the corn. It also helps to bind the other ingredients together, creating a smooth and flavorful coating for the corn.
Zesty Onion
Onion adds a sharp and pungent flavor to this dish, cutting through the richness of the mayonnaise and adding a refreshing crunch. It also adds a pop of color to the dish, making it visually appealing.
Fragrant Cilantro
Cilantro not only adds a burst of freshness to this dish, but it also adds a unique flavor that is quintessential to Mexican cuisine. Its bright and citrusy notes complement the other ingredients perfectly, creating a well-rounded and delicious dish.
Making the Recipe Your Own
While this recipe is a classic and beloved dish, there are also many ways to make it your own. You can add a sprinkle of chili powder for some heat, or crumbled queso fresco for a creamy and salty element. You can also grill the corn for a smoky flavor or add a squeeze of lime juice for a tangy kick. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
In just a few simple steps, you can create a dish that is packed with flavor and loved by many. This Mexican corn recipe is a perfect balance of sweet and savory, and with the flexibility to make it your own, it is a dish that will surely become a staple in your kitchen. So grab some fresh corn, mayonnaise, onion, and cilantro, and get ready to indulge in this delicious and flavorful dish.
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