20 Mexican Corn Recipe Mayo Cheese Dive Into Deliciousness!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a popular street food in Mexico that has gained widespread popularity around the world. It is a delicious and flavorful dish that combines the sweetness of corn with the creaminess of mayonnaise and the tanginess of cheese. The combination of these simple ingredients creates a burst of flavors that will leave you craving for more. This article will take you through the steps of making this mouth-watering Mexican corn recipe with mayo and cheese.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're looking for a tasty twist on traditional beer can chicken, look no further than this delicious Mexican Street Corn (Elote) recipe. This savory and spicy dish combines the smoky flavors of grilled chicken with the bold flavors of Mexican street corn for a mouthwatering meal that your taste buds won't soon forget.
Elote, also known as Mexican street corn, is a popular dish in Mexico and has gained popularity in the US in recent years. This flavorful side dish is made by grilling corn on the cob and then slathering it with a creamy and tangy sauce made from mayonnaise, sour cream, and spices. It's then topped with crumbled cheese and a sprinkle of chili powder for an added kick.
While Elote is typically served as a side dish, it can also be used as a topping for beer can chicken. By adding the creamy and tangy Elote sauce to your beer can chicken, you'll take your meal to the next level and impress your guests with the unique and delicious flavor combination.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe takes the flavors of Elote and turns them into a creamy and addictive dip that is perfect for serving alongside your beer can chicken. The dip is made with cream cheese, sour cream, mayonnaise, lime juice, and spices, and is topped with grilled corn, crumbled cheese, and cilantro. Serve it with tortilla chips for a crowd-pleasing appetizer.
For a simpler take on Elote, try this recipe for grilled Mexican street corn. The corn is grilled and then brushed with a mixture of butter, chili powder, and lime juice for a zesty and delicious side dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
This recipe for Elote Corn takes the flavors of Mexican street corn and turns them into a flavorful and hearty side dish. The grilled corn is mixed with a creamy and tangy sauce made from mayonnaise, sour cream, and spices, and then topped with crumbled cheese and cilantro. It's the perfect accompaniment to your beer can chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Another take on Elote Corn, this recipe adds black beans for an extra protein boost. The corn is grilled and then mixed with black beans, tomatoes, and a creamy sauce made from mayonnaise, sour cream, and spices. Top it with crumbled cheese and serve it alongside your beer can chicken for a satisfying and flavorful meal.
This recipe for Elote takes a shortcut by using canned corn instead of grilling fresh corn on the cob. The canned corn is mixed with a tangy and spicy sauce made from mayonnaise, sour cream, and spices, and then topped with crumbled cheese and cilantro. Serve it as a side dish or use it as a topping for your beer can chicken.
For a healthier take on Elote, try this recipe for grilled Mexican street corn salad. The corn is grilled and then mixed with cherry tomatoes, red onion, and a tangy dressing made from lime juice and spices. It's a light and refreshing side dish that pairs perfectly with beer can chicken.
This simple recipe for grilled Mexican street corn is a delicious and flavorful side dish that is perfect for serving alongside your beer can chicken. The corn is grilled and then brushed with a mixture of butter, lime juice, and spices. It's a quick and easy way to add some extra flavor to your meal.
For a twist on traditional Mexican street corn, try this recipe for Mexican street corn dip. The dip is made with cream cheese, sour cream, mayonnaise, lime juice, and spices, and is topped with grilled corn, crumbled cheese, and cilantro. Serve it with tortilla chips for a tasty and addictive appetizer.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
For a more traditional take on Elote, try this recipe for grilled Mexican street corn. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and spices. It's then topped with crumbled cheese and a sprinkle of chili powder for a flavorful and spicy side dish.
This recipe for Mexican street corn salad is a light and refreshing side dish that is perfect for serving alongside your beer can chicken. The corn is grilled and then mixed with cherry tomatoes, red onion, avocado, and a tangy dressing made from lime juice and spices.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This unique recipe combines the flavors of Mexican street corn with a hearty and comforting chicken chowder. The corn is grilled and then added to a slow cooker with chicken, potatoes, and a flavorful broth. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Elote turns the classic dish into a fresh and colorful salad. The corn is grilled and then mixed with cherry tomatoes, red onion, and a tangy dressing made from lime juice and spices. Serve it alongside your beer can chicken for a light and flavorful meal.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This recipe for Mexican street corn salad adds an extra protein boost with the addition of black beans. The corn is grilled and then mixed with black beans, tomatoes, and a tangy dressing made from lime juice and spices. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is a great way to add some Mexican street corn flavor to your beer can chicken. The corn is grilled and then mixed with tomatoes, red onion, cilantro, and a tangy dressing made from lime juice and spices. Serve it as a topping for your chicken or as a dip for tortilla chips.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This salad is a perfect side dish to serve alongside your beer can chicken. The corn is grilled and then mixed with cherry tomatoes, red onion, avocado, and a tangy dressing made from lime juice and spices. Top it with crumbled cheese for an added burst of flavor.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
If you're short on time but still want to enjoy the flavors of Elote, try this simple two-step recipe. The corn is grilled and then brushed with a mixture of mayonnaise, lime juice, and spices. It's a quick and easy way to add some bold and savory flavors to your beer can chicken.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
For a fun and tasty twist on traditional nachos, try this recipe for Elote Mexican street corn nachos. The corn is grilled and then mixed with black beans, tomatoes, and a tangy dressing made from lime juice and spices. It's then piled on top of tortilla chips and covered in a zesty cheese sauce for a delicious and satisfying meal.
The Ingredients You Need
Before we dive into the recipe, let's take a look at the main ingredients that you will need to make this delicious Mexican corn. First and foremost, you will need fresh corn on the cob. Make sure to choose ones that are plump and have a bright green husk. Other essential ingredients include mayonnaise, cotija cheese, chili powder, and lime juice. You can also add some chopped cilantro and hot sauce for an extra kick of flavor.
Why These Ingredients Work Well Together
The key to making the perfect Mexican corn lies in the combination of the ingredients. The sweetness of the corn pairs well with the creamy texture of the mayonnaise, while the tanginess of the cheese adds a unique flavor to the dish. The chili powder adds a hint of spice, and the lime juice cuts through the richness of the mayonnaise and cheese, balancing out the flavors. The cilantro and hot sauce add depth and complexity to the dish, making it a truly irresistible treat.
Steps to Make the Perfect Mexican Corn Recipe
Now that you have all the ingredients ready, it's time to make the Mexican corn. Begin by grilling the corn until it is slightly charred on all sides. Then, using a brush, spread a generous amount of mayonnaise all over the corn. Next, sprinkle the cotija cheese on top, followed by the chili powder and chopped cilantro. Finish it off with a squeeze of lime juice and a drizzle of hot sauce. Serve hot and enjoy the explosion of flavors in every bite.
Customize Your Mexican Corn
One of the best things about this recipe is that it is highly customizable. You can adjust the amount of mayonnaise, cheese, and chili powder according to your taste preferences. You can also experiment with different types of cheese, such as feta or queso fresco, to add your own twist to the dish. For a healthier option, you can also grill the corn without the mayonnaise and cheese, and sprinkle some lime juice and chili powder on top.
In Conclusion
Mexican corn with mayo and cheese is a flavorful and easy-to-make dish that is perfect for any occasion. Whether you're hosting a summer barbecue or looking for a quick and tasty snack, this recipe is sure to impress your taste buds. So go ahead and give it a try, and let the deliciousness of Mexican corn transport you to the streets of Mexico.
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