20 Mexican Corn Recipe Mayo Taste The Magic Today!
Published on: Mar 7, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that can be found throughout Mexico and in many Mexican restaurants around the world. The combination of sweet corn, creamy mayo, tangy lime, and savory spices creates a burst of flavor that will leave you wanting more. In this article, we will share a simple and mouth-watering mexican corn recipe mayo that you can easily make at home.
Mexican street corn, or elote, is a popular street food in Mexico that has gained popularity around the world. It's a delicious combination of grilled corn, spicy chili powder, salty cotija cheese, and tangy lime juice. This flavorful dish is perfect for summer barbecues and can easily be made at home. Here are 16 different ways to enjoy this tasty treat.
The classic way to enjoy Mexican street corn is grilled. Cook the corn on a hot grill until it's slightly charred, then slather it with a mixture of melted butter, mayonnaise, chili powder, and lime juice. Finish it off with a sprinkle of cotija cheese and fresh cilantro for a delicious and easy side dish.
If you love the flavors of Mexican street corn, but want a dip-able version, try this Mexican street corn dip. It's made with all the classic ingredients of elote, but in a creamy dip form. Serve it with tortilla chips or use it as a topping for nachos.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This is the traditional way to enjoy Mexican street corn. Grilled corn on the cob is slathered with mayonnaise, sour cream, and chili powder, then topped with cotija cheese and lime juice. It's a messy and delicious treat that's perfect for summer cookouts.
If you're looking for a lighter version of Mexican street corn, try this salad. It's made with grilled corn, tomatoes, avocado, red onion, and a lime vinaigrette. This salad is perfect for picnics or as a side dish for any Mexican-inspired meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is a great way to enjoy the flavors of Mexican street corn in a warm and comforting soup. It's made with chicken, corn, potatoes, bell peppers, and spices. Serve it with some crusty bread for a filling and delicious meal.
This vegan version of Mexican street corn is perfect for those who don't consume dairy products. The corn is grilled and then topped with vegan mayonnaise, chili powder, nutritional yeast, and lime juice. It's a tasty and healthier option for those looking to enjoy this popular street food.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, you have to try this Mexican street corn salsa. It's a delicious combination of grilled corn, tomatoes, jalapenos, red onion, and lime juice. It's great for dipping with chips or as a topping for tacos or grilled meats.
This is another version of the classic Mexican street corn, but with a twist. Instead of grilling the corn, it's boiled and then topped with a creamy cheese sauce made with cream cheese, heavy cream, and spices. It's a decadent and delicious way to enjoy elote.
If you don't have a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. The corn is brushed with a mixture of mayonnaise, garlic, and cilantro, then roasted until it's tender and slightly charred. It's a simple and tasty way to enjoy this popular street food.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan version of Mexican street corn is made with tofu instead of cheese. The tofu is marinated in a mixture of spices and lime juice, then grilled and topped with vegan mayo, chili powder, and cilantro. It's a flavorful and plant-based option for those looking to enjoy this popular dish.
This creamy and delicious soup is packed with all the flavors of Mexican street corn. It's made with corn, potatoes, onions, bell peppers, and spices. Top it with some crumbled bacon or tortilla strips for a tasty and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip version of Mexican street corn is perfect for parties and gatherings. It's made with cream cheese, mayonnaise, sour cream, chili powder, and cotija cheese. Serve it with some tortilla chips for a tasty and addictive appetizer.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their Mexican street corn is. Now you can recreate it at home with this copycat recipe. It's made with grilled corn, creamy sauce, spices, and a sprinkle of crumbled bacon. It's a must-try for any Mexican street corn lover.
This is another version of the classic Mexican street corn, but with a few added ingredients. The corn is grilled and then topped with spicy mayo, cotija cheese, hot sauce, and cilantro. It's a flavorful and irresistible treat that's perfect for summer cookouts.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This is a popular version of Mexican street corn that is popular in Mexico City. The corn is boiled, then topped with creamy sauce, cotija cheese, hot sauce, and crumbled chips. It's a delicious and messy way to enjoy this popular street food.
The Secret Ingredient: Mayo
When it comes to making Mexican corn, the key ingredient that sets it apart from other corn recipes is the use of mayonnaise. While some may be hesitant to use mayo in their cooking, it is an essential component of this dish. The creamy texture and tangy flavor of mayonnaise add a unique twist to the traditional corn on the cob. It also helps to adhere the seasonings to the corn, creating a flavorful and well-coated dish.
Choosing the Right Mayo
When it comes to choosing the right mayo for your Mexican corn, it is important to opt for a high-quality brand. Look for a mayo that is made with real eggs and oil for the best flavor and texture. You can also use avocado or olive oil mayo for a healthier alternative. Avoid using fat-free or low-fat mayo as they may not have the same creamy consistency or flavor.
Making the Mayo Mixture
To create the perfect mayo mixture for your Mexican corn, you will need to combine mayonnaise, lime juice, chili powder, and garlic powder in a small bowl. The amount of mayo and seasonings you use will depend on personal preference, so feel free to adjust according to your taste buds. You can also add some cayenne pepper for an extra kick of heat. Mix all the ingredients together until well combined.
Grilling the Corn
Once you have your mayo mixture ready, it's time to grill the corn. Husk and clean the corn, then place it on a hot grill. Rotate the corn occasionally until it is evenly cooked and slightly charred. If you don't have a grill, you can also boil or bake the corn.
Applying the Mayo Mixture
Once the corn is grilled, remove it from the heat and let it cool for a few minutes. Using a brush or spoon, generously coat the corn with the mayo mixture. Make sure to cover the entire cob, including the ends. Sprinkle some crumbled cotija cheese on top for an extra layer of flavor.
Serve and Enjoy
Your mexican corn recipe mayo is now ready to be served. You can squeeze some fresh lime juice on top and garnish with chopped cilantro for added freshness. This dish is perfect for summer gatherings, backyard BBQs, or simply as a tasty side dish. Enjoy the explosion of flavors and textures in every bite of this delicious corn on the cob.
Mexican Corn Recipe Mayo
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