20 Mexican Corn Recipe Ingredients You Must Try Them!
Published on: Apr 21, 2024
Mexican corn, also known as elote, is a delicious and popular dish that originated in Mexico but has gained popularity all around the world. This simple yet flavorful recipe consists of juicy grilled corn on the cob topped with a creamy and tangy mix of mayonnaise, cotija cheese, and chili powder. If you're looking to add some Mexican flair to your next BBQ or summer gathering, this Mexican corn recipe is a must-try. But what are the key ingredients that make this dish so irresistible? Let's take a closer look.
Looking for a delicious side dish to go with your beer can chicken? Look no further than this mouthwatering Mexican corn salad. Made with fresh corn, juicy tomatoes, creamy avocado, and zesty lime, this salad is bursting with flavor and the perfect complement to any meal.
If you love dips, then you have to try this Mexican corn dip. Made with creamy mayonnaise, tangy sour cream, and a blend of spices, this dip is the perfect balance of creamy and spicy. Serve it with tortilla chips for a tasty appetizer or snack.
Upgrade your traditional corn on the cob with this delicious Mexican version. Grilled to perfection and topped with a blend of spices and cheese, this corn on the cob is a flavor explosion in every bite. Perfect for your next backyard barbecue or summer cookout.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. And for good reason – they are absolutely delicious! Made with charred corn, creamy mayonnaise, tangy lime, and a blend of spices, these cups are the perfect balance of sweet, tangy, and spicy.
For an easy and hands-off dip recipe, try this slow cooker Mexican corn dip. Simply mix together cream cheese, corn, green chiles, and a blend of spices in your slow cooker and let it cook until creamy and bubbly. Serve with tortilla chips for a crowd-pleasing appetizer.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This classic Mexican street food is a must-try for any beer can chicken lover. Esquites, or Mexican corn salad, is made with charred corn, creamy mayonnaise, tangy lime, and a blend of spices. It’s the perfect side dish to add some flavor and heat to your meal.
For a hearty and filling side dish, try this Mexican corn and black bean salad. Made with corn, black beans, tomatoes, avocado, and a zesty lime dressing, this salad is packed with protein and nutrients. It’s a perfect side dish for any beer can chicken recipe.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites is a popular street food in Mexico and is often referred to as Mexican corn salad. And it’s easy to see why – with its blend of charred corn, creamy mayonnaise, tangy lime, and spicy spices, this dish is a flavor sensation in every bite. Serve it as a side dish or as a topping for your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn, is a popular street food in Mexico and is often sold by street vendors. It’s a simple yet delicious dish made with grilled corn on the cob, mayonnaise, cheese, and a blend of spices. It’s the perfect accompaniment to any beer can chicken recipe.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you’re looking for a quick and easy side dish to go with your beer can chicken, try this Mexican corn recipe. Simply grill some corn and top it with a blend of spices and cheese for a tasty and flavorful side dish. It’s perfect for your next summer cookout or barbecue.
Elotes, or grilled Mexican corn, is a popular street food in Mexico and for good reason – it’s delicious! The corn is grilled and then topped with a blend of mayonnaise, cheese, and spices for a flavorful and satisfying snack. Serve it as a side dish or as a topping for your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Looking for a unique and tasty side dish to serve with your beer can chicken? These Mexican corn cakes are the perfect option. Made with corn, jalapeno, and lime, these cakes are bursting with flavor and are a great way to spice up your meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
On a cold day, there’s nothing better than a warm bowl of soup. And this creamy Mexican corn chowder is the perfect dish to warm you up. Made with corn, potatoes, cream, and a blend of spices, this chowder is hearty, flavorful, and the perfect complement to any beer can chicken recipe.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a twist on traditional coleslaw, try this Mexican corn coleslaw. Made with cabbage, corn, red onion, and a zesty lime dressing, this dish is the perfect combination of crunchy, tangy, and sweet. Serve it as a side dish or as a topping for your beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Fritters are a popular snack or appetizer in many cultures, and this Mexican corn version is a must-try. Made with corn, cheese, and spices, these fritters are crispy on the outside and soft and flavorful on the inside. Serve them as a side dish or as a standalone snack.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Similar to corn fritters, these Mexican corn cakes are a delicious and flavorful side dish to serve with your beer can chicken. Made with corn, cheese, and a blend of spices, these cakes are a unique and tasty addition to any meal.
If you love salsa, then you have to try this Mexican corn version. Made with charred corn, tomatoes, jalapeno, and a zesty lime dressing, this salsa is the perfect balance of sweet and spicy. Serve it with tortilla chips or as a topping for your beer can chicken.
Casseroles are a great way to feed a crowd, and this Mexican corn and rice casserole is no exception. Made with corn, rice, cheese, and a blend of spices, this dish is hearty, flavorful, and perfect for serving with your beer can chicken.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a simple yet delicious side dish, try this zesty Mexican corn. Made with grilled corn, lime, and a blend of spices, this dish is bursting with flavor and is the perfect complement to any meal. Serve it as a side dish or as a topping for your beer can chicken.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. And for good reason – they are absolutely delicious! Made with charred corn, creamy mayonnaise, tangy lime, and a blend of spices, these cups are the perfect balance of sweet, tangy, and spicy. Serve them as a side dish or as a topping for your beer can chicken.
Fresh Corn on the Cob
Key Ingredient #1
Fresh corn on the cob is the star of this recipe. It is important to use corn that is fresh and in season for the best flavor and texture. Look for corn with bright green husks and plump kernels. You can also opt for frozen corn if fresh corn is not available, but the texture and taste may differ.
Mayonnaise
Key Ingredient #2
No elote is complete without a generous slather of mayonnaise. This creamy and tangy condiment adds a richness to the dish and helps the other toppings stick to the corn. You can use regular or light mayonnaise, depending on your preference.
Cotija Cheese
Key Ingredient #3
Cotija cheese is a Mexican cheese with a crumbly texture and salty taste. It is a key ingredient in many Mexican dishes, including elote. You can find cotija cheese in most grocery stores, or you can substitute it with feta cheese if it's not available.
Chili Powder
Key Ingredient #4
Last but not least, chili powder adds a spicy kick to this Mexican corn recipe. You can use any type of chili powder, such as ancho or chipotle, depending on your preferred level of heat. If you don't have chili powder, you can also use cayenne pepper or hot sauce for a similar effect.
Optional Toppings
Other Ingredients to Elevate Your Mexican Corn
While the above ingredients are the essentials for making traditional elote, you can also add other toppings to make this dish even more flavorful. Some popular additions include lime juice, cilantro, and hot sauce. You can also experiment with different types of cheese, such as queso fresco or cheddar, to create your own unique version of Mexican corn.
Now that you know the key ingredients for making mouth-watering Mexican corn, it's time to gather your supplies and fire up the grill. Don't forget to brush the corn with butter or oil before grilling to prevent it from sticking to the grill and to add some extra flavor. Serve the elote hot and enjoy the explosion of flavors in every bite. Trust us; your taste buds will thank you.
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