19 Mexican Corn Recipe In Oven Deliciousness Awaits You!
Published on: Mar 12, 2024
One of the most beloved dishes in Mexican cuisine is elote, or Mexican street corn. This delicious dish is traditionally made by grilling corn on the cob and then smothering it with a creamy, tangy sauce and toppings. However, if you don't have access to a grill, you can still enjoy this delicious treat by making it in the oven. Not only is this a convenient option, but it also allows for more control over the cooking process and results in perfectly cooked corn every time. So, let's dive into this easy and tasty Mexican corn recipe in the oven!
If you're a fan of the smoky, spicy flavors of Mexican cuisine, then this Mexican Corn Salad is a must-try for you. This refreshing and colorful salad is made with fresh corn, juicy tomatoes, creamy avocado, and a zesty lime dressing. It's the perfect side dish for any summer BBQ or potluck.
If you're looking for a crowd-pleasing dip that's full of flavor, then look no further than this Mexican Corn Dip. Made with corn, black beans, bell peppers, and creamy cheese, this dip is sure to be a hit at any party or game night.
Bite into a burst of flavor with this Mexican Corn on the Cob recipe. Grilled and slathered with a spicy chipotle mayo and topped with crumbled cotija cheese and fresh cilantro, this corn on the cob is a delicious twist on a classic summer favorite.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular Mexican street food that's typically served in a cup with a variety of toppings. This version is made with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder for an irresistible combination of flavors.
For a hands-off and easy appetizer, try this Slow Cooker Mexican Corn Dip. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a warm and creamy dip that's perfect for dipping tortilla chips or veggies.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you prefer your Mexican corn salad in a bowl rather than a cup, then this Esquites recipe is for you. Made with grilled corn, diced avocado, juicy tomatoes, and a zesty lime dressing, this salad is bursting with fresh and vibrant flavors.
Mexican Street Corn, also known as Elote, is a popular and delicious street food found in Mexico and many other parts of the world. This grilled corn on the cob is slathered in a creamy and tangy sauce and topped with crumbled cotija cheese for a mouthwatering combination of flavors and textures.
Esquites, or Mexican Corn Salad, is a versatile dish that can be enjoyed as a side dish, appetizer, or even as a topping for tacos or burritos. Made with fresh corn, creamy mayo, and a variety of spices, this salad is sure to become a new favorite in your household.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This Mexican Corn and Black Bean Salad is a colorful and flavorful dish that's perfect for any summer gathering. It's made with a combination of fresh corn, black beans, bell peppers, and a zesty lime dressing for a dish that's both nutritious and delicious.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Take your love for Mexican Street Corn to the next level with this Grilled Mexican Street Corn recipe. The corn is grilled to perfection and then smothered in a creamy and tangy sauce, crumbled cotija cheese, and a sprinkle of chili powder for a burst of flavor in every bite.
If you can't get enough of the flavors of Mexican Street Corn, then this dip is a must-try. Made with grilled corn, creamy mayo, and a variety of spices, this dip is perfect for dipping tortilla chips or using as a spread for your favorite Mexican dishes.
This traditional Mexican Corn (Elote) recipe is a classic and delicious way to enjoy grilled corn on the cob. It's slathered in a creamy and tangy sauce and topped with crumbled cotija cheese and a sprinkle of chili powder for a burst of flavor in every bite.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Street Corn (Elote) recipe is a popular and delicious street food that's perfect for any summer BBQ. It's made with grilled corn on the cob, a zesty lime mayo, and topped with crumbled cotija cheese and fresh cilantro for a burst of flavor and texture.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican Corn Cakes with Jalapeno & Lime are a flavorful and spicy twist on traditional corn cakes. Made with fresh corn, diced jalapeno, and zesty lime juice, these cakes are a delicious side dish or appetizer option for any Mexican-inspired meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican Street Corn Salad is a refreshing and flavorful salad that's perfect for any summer gathering. Made with grilled corn, creamy mayo, and a variety of spices, this salad is a great way to enjoy the flavors of Mexican Street Corn in a different form.
This Grilled Mexican Corn (Elotes) recipe is a delicious and easy way to enjoy the flavors of Mexican Street Corn at home. It's made with grilled corn on the cob, a zesty and creamy sauce, and topped with crumbled cotija cheese and fresh cilantro.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This Mexican Corn recipe is a simple and delicious side dish that's perfect for any Mexican-inspired meal. Made with fresh corn, creamy mayo, and a sprinkle of chili powder, this corn dish is a flavorful addition to any dinner spread.
This Creamy Mexican Corn Chowder is a comforting and flavorful soup that's perfect for any time of year. Made with fresh corn, creamy broth, and a variety of spices, this chowder is sure to warm you up and satisfy your taste buds.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican Corn Coleslaw is a unique and delicious twist on traditional coleslaw. Made with shredded cabbage, fresh corn, and a zesty lime dressing, this coleslaw is a refreshing and tasty side dish for any summer BBQ or picnic.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Last but not least, this Mexican Corn recipe is a classic and flavorful way to enjoy corn as a side dish or appetizer. Made with grilled corn, a creamy and tangy sauce, and topped with crumbled cotija cheese and fresh cilantro, this corn is sure to become a staple in your recipe collection.
Ingredients:
1. Corn on the cob
The star of this dish is, of course, the corn on the cob. Make sure to select fresh, high-quality corn for the best results. You can use either yellow or white corn, depending on your preference.
2. Olive oil
To help the corn cook evenly and add a subtle flavor, we will be using olive oil. You can also use butter if you prefer.
3. Mayonnaise
The creamy sauce that gives elote its signature flavor is made with mayonnaise. Be sure to use a good quality mayonnaise for the best results.
4. Sour cream
Sour cream adds a tangy and slightly acidic element to the sauce, balancing out the sweetness of the corn.
5. Lime juice
Freshly squeezed lime juice adds a refreshing citrus flavor to the sauce and helps to cut through the richness of the mayonnaise and sour cream.
6. Spices
To give the sauce its characteristic flavor, we will be using a mix of spices such as chili powder, cumin, and garlic powder. These spices add a depth of flavor and a hint of heat to the dish.
7. Toppings
No elote is complete without delicious toppings. Some popular options include crumbled cotija cheese, chopped cilantro, and a sprinkle of tajin (a Mexican seasoning made with chili, lime, and salt).
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
Remove the husks and silk from the corn on the cob, and rinse them under cold water.
Brush each corn cob with olive oil and wrap them individually in aluminum foil.
Place the wrapped corn cobs on a baking sheet and bake for 25-30 minutes, or until the corn is tender.
In the meantime, prepare the sauce by mixing together mayonnaise, sour cream, lime juice, and spices in a bowl.
Remove the corn from the oven and carefully unwrap the foil. Use tongs to hold the corn as it will be hot.
Brush the corn with the prepared sauce, making sure to cover all sides evenly.
Place the corn back in the oven for an additional 5-7 minutes, or until the sauce is slightly browned and caramelized.
Remove the corn from the oven and let it cool for a few minutes.
Sprinkle the corn with your desired toppings, and serve hot.
Conclusion:
Now that you know how to make Mexican corn in the oven, you can enjoy this delicious dish anytime, anywhere. This recipe is perfect for barbecues, picnics, or even as a side dish for your favorite Mexican-inspired meal. So, give it a try and let your taste buds take a trip to the streets of Mexico. ¡Buen provecho!
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