18 Mexican Corn Recipe Gril Try These Culinary Delights!
Published on: Apr 21, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures that essence is the Mexican corn recipe. This grilled corn dish, also known as "elote," is a popular street food in Mexico and has gained popularity all over the world. With its irresistibly smoky and tangy flavor, it's no wonder why this dish has become a must-try for any food lover. In this article, we will be sharing a professional and well-organized introduction to the Mexican corn recipe, so you can recreate this delicious dish at home and impress your friends and family.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love Mexican street corn, then you'll love these Mexican corn cups. They're a fun and easy way to serve up individual portions of esquites, otherwise known as Mexican corn salad. Simply mix together charred corn kernels, diced red onion, cilantro, lime juice, crumbled cotija cheese, and a touch of mayo and hot sauce. Then, spoon the mixture into small cups and serve alongside your beer can chicken for a tasty and colorful side dish.
For a more traditional take on Mexican street corn, try grilling up some elote, or Mexican corn on the cob. Slather your corn with a mixture of mayo, lime juice, chili powder, and crumbled cotija cheese. Then, place it on the grill next to your beer can chicken and cook until the corn is tender and slightly charred. Serve with extra lime wedges for squeezing over the top.
If you prefer a cold and refreshing side dish, try making a Mexican corn salad. This dish is similar to esquites, but without the mayo and served chilled. Corn, diced red onion, bell pepper, black beans, avocado, and cilantro are combined with a zesty dressing of lime juice, olive oil, honey, and cumin. It's the perfect complement to a hot and spicy beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites is a popular street food in Mexico, and for good reason. It's a delicious combination of charred corn kernels, diced red onion, cilantro, lime juice, mayo, and hot sauce. This creamy and tangy salad is the perfect accompaniment to a juicy beer can chicken. Serve it on the side or spoon it over the top of your chicken for a burst of flavor in every bite.
If you're a fan of dips, then you have to try this hot and cheesy Mexican corn dip. Simply mix together cream cheese, mayonnaise, sour cream, shredded cheese, canned corn, and diced green chilies in a baking dish. Bake until the dip is hot and bubbly, then serve with tortilla chips for scooping. It's the perfect game day snack to enjoy alongside your beer can chicken.
For a more elevated version of Mexican street corn, try grilling it on the cob and topping it with a mixture of mayo, sour cream, cilantro, lime juice, and crumbled cotija cheese. This creamy and tangy sauce pairs perfectly with the slightly charred and sweet corn. Serve it as a side dish or as a tasty appetizer before digging into your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple and flavorful dish is a staple of Mexican cuisine. Corn is grilled or boiled, then slathered with mayo, lime juice, chili powder, and crumbled cotija cheese. It's a perfect side dish for your beer can chicken, or you can even serve it as a light and tasty lunch all on its own. Whichever way you choose to enjoy it, you won't be disappointed.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe takes the classic Mexican street corn and turns it into a delicious and hearty salad. Corn, black beans, diced red onion, bell pepper, and cilantro are tossed together with a zesty dressing of lime juice, olive oil, honey, and cumin. The result is a colorful and flavorful salad that pairs perfectly with the smoky and tender beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This version of Mexican corn on the cob is taken to the next level with the addition of spices like chili powder and cayenne pepper, as well as a sprinkle of crumbled cotija cheese and chopped cilantro. After grilling, squeeze some lime juice over the top for a burst of citrusy flavor. It's a delicious and easy way to elevate your beer can chicken dinner.
If you're looking for a unique and tasty side dish for your beer can chicken, give these Mexican corn cakes a try. Simply mix together cornmeal, flour, baking powder, eggs, milk, corn, and diced jalapenos to make a batter. Cook the cakes on a griddle or in a pan until golden brown and crispy. Serve with a dollop of sour cream and a sprinkle of cotija cheese on top.
This recipe takes a slightly different approach to Mexican corn on the cob. Instead of grilling, the corn is boiled and then topped with a flavorful mixture of mayo, sour cream, lime juice, chili powder, and crumbled cotija cheese. This dish is a great option for those who don't have access to a grill but still want to enjoy the delicious flavors of Mexican corn alongside their beer can chicken.
If you're a fan of pasta salad, then you'll love this Mexican twist on the classic dish. Cooked pasta is mixed with corn, black beans, diced red onion, bell pepper, and cilantro, then tossed in a zesty dressing of lime juice, olive oil, honey, and cumin. It's a perfect side dish to serve alongside your beer can chicken, or even on its own as a light and satisfying lunch.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
For an easy and hands-off appetizer, try making this slow cooker Mexican corn dip. Simply mix together cream cheese, sour cream, mayo, shredded cheese, canned corn, and diced green chilies in a crockpot. Cook on low until the dip is hot and bubbly, then serve with tortilla chips for dipping. It's a perfect snack to enjoy while your beer can chicken is cooking on the grill.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This salad is a delicious and refreshing way to enjoy all the flavors of Mexican street corn in one bite. Corn, black beans, diced red onion, bell pepper, and cilantro are combined with a zesty dressing of lime juice, olive oil, honey, and cumin. It's a great side dish to serve alongside your beer can chicken, or you can even enjoy it as a light and healthy lunch all on its own.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile dip can be enjoyed hot or cold, making it a great option for any occasion. Mix together cream cheese, mayo, sour cream, shredded cheese, canned corn, diced green chilies, and hot sauce for a creamy and spicy dip that pairs perfectly with tortilla chips. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a unique and visually appealing side dish, try making this deconstructed Mexican elote. Corn is grilled and then topped with a mixture of mayo, sour cream, lime juice, chili powder, and crumbled cotija cheese. The result is a beautiful and delicious dish that's perfect for impressing your guests at your next backyard barbecue.
For a simple and flavorful way to enjoy Mexican corn on the cob, try grilling it and topping it with a mixture of melted butter, lime juice, chili powder, and crumbled cotija cheese. This dish is a perfect side to serve alongside your beer can chicken, and it's also a great option for vegetarians at your barbecue.
This salad is a delicious and easy way to enjoy all the flavors of Mexican street corn in a more convenient and shareable form. Corn, black beans, diced red onion, bell pepper, and cilantro are tossed together with a zesty dressing of lime juice, olive oil, honey, and cumin. Serve it as a side dish or as a tasty appetizer before digging into your beer can chicken.
Esquites is a popular street food in Mexico, and for good reason. It's a delicious combination of charred corn kernels, diced red onion, cilantro, lime juice, mayo, and hot sauce. This creamy and tangy salad is the perfect accompaniment to a juicy beer can chicken. Serve it on the side or spoon it over the top of your chicken for a burst of flavor in every bite.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This hearty and flavorful salad is a great way to incorporate some protein into your meal. Corn, black beans, diced red onion, bell pepper, and cilantro are combined with a zesty dressing of lime juice, olive oil, honey, and cumin. It's a perfect side dish to serve alongside your beer can chicken, and it's also a great option for a vegetarian main dish.
The Origin of Mexican Corn Recipe
Exploring the Roots of Elote
The history of the Mexican corn recipe can be traced back to the indigenous people of Mexico, who were known for their rich and diverse culinary traditions. Corn was a staple in their diet, and they found creative ways to incorporate it into their dishes. The combination of corn, lime, and chili was a common flavor profile in their cuisine. When the Spanish conquistadors arrived in Mexico, they introduced dairy products, such as cheese, to the locals. This led to the birth of "elote," which is a grilled corn on the cob topped with a creamy and spicy sauce made from cheese, mayonnaise, chili powder, and lime juice.
The Grilling Technique
Perfecting the Char on the Corn
The key to a delicious Mexican corn recipe lies in the grilling technique. The corn is first brushed with oil and grilled over high heat until it is slightly charred. This caramelizes the natural sugars in the corn and adds a smoky flavor to the dish. The corn is then slathered with the creamy sauce and garnished with fresh herbs, such as cilantro or parsley. Some recipes also call for crumbled cotija cheese, which is a salty and crumbly Mexican cheese, to be sprinkled on top for an extra layer of flavor.
Variations of the Mexican Corn Recipe
Putting a Twist on the Classic Dish
While the traditional Mexican corn recipe is undeniably delicious, there are many variations of this dish that you can try. One popular variation is to cut the corn off the cob and mix it with the creamy sauce to create a Mexican corn salad. You can also add other ingredients, such as black beans, avocado, or grilled shrimp, to make it a heartier meal. Another twist on the classic dish is to use different types of cheese, such as feta or queso fresco, for a unique flavor profile.
In conclusion, the Mexican corn recipe is a must-try for any food enthusiast. Its smoky, tangy, and creamy flavors make it a crowd-pleaser and a perfect addition to any backyard barbecue or potluck. With its rich history and versatile variations, it's no wonder why this dish has become a beloved staple in Mexican cuisine. So fire up your grill and give this mouthwatering dish a try – your taste buds will thank you.
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Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures that essence is the Mexican corn recipe. This grilled corn dish, also known as "elote," is a popular street food in Mexico and has gained popularity all over the world. With its irresistibly smoky and tangy flavor, it's no wonder why this dish has become a must-try for any food lover. In this article, we will be sharing a professional and well-organized introduction to the Mexican corn recipe, so you can recreate this delicious dish at home and impress your friends and family.
The Origin of Mexican Corn Recipe
Exploring the Roots of Elote
The history of the Mexican corn recipe can be traced back to the indigenous people of Mexico, who were known for their rich and diverse culinary traditions. Corn was a staple in their diet, and they found creative ways to incorporate it into their dishes. The combination of corn, lime, and chili was a common flavor profile in their cuisine. When the Spanish conquistadors arrived in Mexico, they introduced dairy products, such as cheese, to the locals. This led to the birth of "elote," which is a grilled corn on the cob topped with a creamy and spicy sauce made from cheese, mayonnaise, chili powder, and lime juice.
The Grilling Technique
Perfecting the Char on the Corn
The key to a delicious Mexican corn recipe lies in the grilling technique. The corn is first brushed with oil and grilled over high heat until it is slightly charred. This caramelizes the natural sugars in the corn and adds a smoky flavor to the dish. The corn is then slathered with the creamy sauce and garnished with fresh herbs, such as cilantro or parsley. Some recipes also call for crumbled cotija cheese, which is a salty and crumbly Mexican cheese, to be sprinkled on top for an extra layer of flavor.
Variations of the Mexican Corn Recipe
Putting a Twist on the Classic Dish
While the traditional Mexican corn recipe is undeniably delicious, there are many variations of this dish that you can try. One popular variation is to cut the corn off the cob and mix it with the creamy sauce to create a Mexican corn salad. You can also add other ingredients, such as black beans, avocado, or grilled shrimp, to make it a heartier meal. Another twist on the classic dish is to use different types of cheese, such as feta or queso fresco, for a unique flavor profile.
In conclusion, the Mexican corn recipe is a must-try for any food enthusiast. Its smoky, tangy, and creamy flavors make it a crowd-pleaser and a perfect addition to any backyard barbecue or potluck. With its rich history and versatile variations, it's no wonder why this dish has become a beloved staple in Mexican cuisine. So fire up your grill and give this mouthwatering dish a try – your taste buds will thank you.
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