Are you looking for a delicious and easy way to incorporate frozen corn into your meals? Look no further than this mouth-watering Mexican corn recipe! This recipe is perfect for those busy weeknights when you need a quick and flavorful side dish, or as a tasty addition to your next gathering. Not only is this recipe incredibly simple to make, but it also packs a punch of bold flavors that will leave your taste buds begging for more. So grab your frozen corn and let's get cooking!
If you're looking for a refreshing and flavorful side dish to go with your beer can chicken, give this Esquites recipe a try. This traditional Mexican corn salad is made with roasted corn, queso fresco, cilantro, and a tangy lime dressing. The combination of the smoky corn and bright flavors will add a tasty twist to your meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Want to add a little kick to your beer can chicken dinner? These Mexican corn cakes are the perfect way to do it. Made with sweet corn, spicy jalapenos, and zesty lime, these cakes are the perfect side to balance out the flavors of your chicken. Plus, they're easy to make and can be cooked on the grill alongside your chicken.
Looking for a way to use up leftover grilled corn? Try this delicious Mexican street corn salad. It's made with all the traditional flavors of elote (Mexican street corn), including sour cream, cotija cheese, chili powder, and cilantro. It's a perfect side dish to serve at your next barbecue or as a topping for your beer can chicken tacos.
If you're trying to eat a little healthier but still want to enjoy some delicious Mexican flavors, this healthy Mexican casserole is the perfect compromise. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is full of protein and fiber. Top it with some shredded chicken from your beer can chicken for an extra burst of flavor.
Here's another fun twist on a traditional casserole. This Mexican tater tot casserole combines the crispy goodness of tater tots with the savory flavors of Mexican-style beef, beans, and cheese. It's a great way to use up any leftover beer can chicken too – just shred it up and add it to the casserole for a tasty protein boost.
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Savory Mexican Corn Oatmeal
Main Ingredients: Chopped Onion, Milk, Rolled Oats, Frozen Corn, Chili
If you're tired of the same old breakfast options, give this savory Mexican corn oatmeal a try. It's a unique blend of creamy oatmeal, sweet corn, and spicy jalapenos. Top it with some shredded chicken from your beer can chicken and a fried egg for a hearty and flavorful breakfast that will keep you full until lunch.
If you're short on time but still want to make a delicious side dish to go with your beer can chicken, this Mexican corn salad is the perfect solution. It only takes a few minutes to throw together and is made with simple ingredients like corn, tomatoes, avocado, and cilantro. Drizzle it with some lime juice and enjoy!
Who says you have to stick to traditional toppings on your pizza? This Mexican pizza is a fun and flavorful twist on a classic. It's made with a crispy tortilla crust, topped with spicy salsa, black beans, corn, and shredded chicken from your beer can chicken. It's a great way to use up leftovers and impress your family with a unique pizza night.
Looking for a tasty appetizer to serve before your beer can chicken dinner? These Mexican corn cakes are the perfect choice. They're crispy on the outside, soft and fluffy on the inside, and packed with all the delicious flavors of Mexican-style corn. Serve them with a dollop of sour cream and fresh salsa for dipping.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a great alternative to traditional lasagna. It's made with layers of tortillas, shredded chicken, black beans, corn, and plenty of cheese. It's a hearty and satisfying dish that will pair perfectly with your beer can chicken. Add a side of guacamole and you have a complete meal.
Looking for a simple and flavorful side dish to serve with your beer can chicken? This Mexican-style corn is the perfect choice. It's made with grilled corn on the cob, brushed with a mixture of mayo, cheese, and chili powder, and topped with a squeeze of lime. It's a delicious and easy way to add some Mexican flair to your meal.
If you're a fan of chorizo sausage, you have to try this Mexican chorizo rice. It's made with fragrant jasmine rice, spicy chorizo, and plenty of veggies like tomatoes, bell peppers, and onions. It's a flavorful and colorful side dish that will complement your beer can chicken perfectly.
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Mexican Corn Macaroni Salad
Main Ingredients: Pasta, Jalapeno, Frozen Corn, Cotija Cheese, Lime
Macaroni salad doesn't have to be boring. This Mexican corn macaroni salad is proof of that. It's made with a creamy lime dressing, sweet corn, black beans, and plenty of fresh herbs. Serve it alongside your beer can chicken for a tasty and refreshing side dish.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
Stuffed bell peppers are a classic dish, but this Mexican-inspired version takes things to the next level. These clean eating Mexican stuffed bell peppers are made with lean ground turkey, quinoa, black beans, and plenty of veggies. They're packed with protein and fiber, making them a great complement to your beer can chicken.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This rich Mexican corn recipe is a must-try if you're a fan of cheesy corn dishes. It's made with a creamy and spicy cheese sauce, mixed with sweet corn, and topped with a crispy panko topping. It's indulgent and delicious, making it a perfect side dish for your beer can chicken dinner.
No Mexican feast is complete without some flavorful and fragrant Mexican rice. This recipe is simple and easy to make, and pairs perfectly with your beer can chicken. It's made with long-grain rice, tomato sauce, and plenty of spices for a dish that will transport you to a Mexican cantina with every bite.
If you're looking for a light and healthy side dish to go with your beer can chicken, this fresh Mexican salad is a great option. It's made with a variety of colorful veggies, like bell peppers, tomatoes, and avocados, and tossed in a tangy lime dressing. It's a refreshing and flavorful way to balance out your meal.
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Quick and Easy Warm Mexican Corn Salad
Main Ingredients: Ground Black Pepper, Sea Salt, Fresh Cilantro, Olive
This warm Mexican corn salad is the perfect side dish for a chilly evening. It's made with roasted corn, black beans, and bell peppers, and tossed in a tangy lime dressing. It's hearty and flavorful, making it a great complement to your beer can chicken.
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25 Minute Spicy Mexican Corn Skillet with Sausage
Main Ingredients: Hot Sausage, Red Bell Pepper, Jalapenos, Frozen Corn
This spicy Mexican corn skillet is a great way to use up leftover beer can chicken and add some heat to your dinner. It's made with spicy sausage, black beans, bell peppers, and plenty of chili powder. Serve it with some warm tortillas for a delicious and filling meal.
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Mexican Corn Salad [Vegan +GF]
Main Ingredients: Frozen Corn, Cucumber, Avocado, Red Onion, Cilantro
Whether you're vegan or just looking to add more plant-based meals to your diet, this Mexican corn salad is a great option. It's made with fresh corn, black beans, and a tangy lime dressing. It's a light and refreshing side dish that will pair perfectly with your beer can chicken.
Ingredients:
- 1 bag of frozen corn (16 oz)
- 1 tablespoon olive oil
- 1 jalapeno pepper, diced
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup crumbled queso fresco
- Fresh cilantro for garnish (optional)
Instructions:
To begin, heat the olive oil in a large skillet over medium heat. Add in the frozen corn and cook for 3-4 minutes, stirring occasionally, until the corn is lightly browned. This will help give the corn a delicious roasted flavor.
Next, add in the jalapeno pepper, red onion, and garlic to the skillet. Continue to cook for an additional 2-3 minutes, or until the vegetables are tender.
Now it's time to add in the spices! Sprinkle in the cumin, chili powder, salt, and pepper to the skillet and stir until the corn and vegetables are evenly coated.
Let the mixture cook for another 2-3 minutes, allowing the flavors to meld together. If the mixture starts to stick to the skillet, you can add a splash of water to loosen it up.
Once everything is cooked and well combined, remove the skillet from the heat and transfer the Mexican corn to a serving dish. Top with crumbled queso fresco and fresh cilantro for a burst of flavor and a pop of color.
This Mexican corn recipe is not only delicious, but it's also incredibly versatile. You can serve it as a side dish to your favorite Mexican entrees, use it as a topping for tacos or nachos, or even enjoy it as a dip with tortilla chips. The possibilities are endless!
In just a few simple steps, you can create a flavorful and healthy dish using frozen corn that will impress your family and friends. So next time you're in a pinch for a quick and tasty meal, give this Mexican corn recipe a try. You won't be disappointed!
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