18 Mexican Corn Recipe From Can Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Mexican cuisine is known for its vibrant flavors and use of fresh ingredients. One staple dish that can be found in almost every Mexican restaurant is elote, or Mexican corn on the cob. While this dish is traditionally made with fresh corn on the cob, there are times when using canned corn can be a convenient and delicious option. In this article, we will share a simple and delicious mexican corn recipe from can that will satisfy your cravings for this popular street food.
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than this mouthwatering Mexican corn salad recipe! This dish combines the smoky flavors of grilled chicken with the sweet and tangy flavors of Mexican street corn, also known as elote. It's the perfect dish for a summer BBQ or a cozy night in with friends and family.
If you're a fan of creamy and indulgent dips, then you'll love this Mexican corn dip! Made with cream cheese, sour cream, and a blend of Mexican cheeses, this dip is rich and flavorful. It's the perfect accompaniment to juicy beer can chicken and pairs well with tortilla chips or veggies for dipping.
Nothing says summer like grilled corn on the cob, and this Mexican-inspired version takes it to the next level. Brushed with a mix of melted butter, mayo, and spices, this corn on the cob is a delicious side dish for beer can chicken. For an extra kick, sprinkle on some chili powder or cayenne pepper before serving.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun twist on traditional corn salad, try making these Mexican corn cups, also known as esquites. This dish features all the same flavors as traditional Mexican street corn, but in a bite-sized portion that's perfect for parties or potlucks. It's a great way to use up leftover beer can chicken and add a pop of color to your table.
For an easy and hands-off dish, try making this slow cooker Mexican corn dip. Simply combine all the ingredients in a crockpot and let it cook on low for a few hours. The result is a creamy and flavorful dip that's perfect for dipping your beer can chicken or veggies into. Plus, it frees up your oven and stove for other dishes!
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican corn salad, also known as esquites, is a must-try for any beer can chicken lover. It's a simple yet flavorful side dish that features grilled corn, cotija cheese, and a blend of spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
This colorful and nutritious salad is a great way to add some extra protein to your meal. Made with corn, black beans, tomatoes, and avocado, it's a refreshing and flavorful side dish for beer can chicken. Top it off with a squeeze of lime juice for a burst of tangy flavor.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Another twist on traditional Mexican street corn, this esquites salad is a great way to use up leftover beer can chicken. Simply combine grilled chicken, corn, cotija cheese, and a blend of spices for a delicious and satisfying salad. It's a great option for meal prep and makes for a quick and easy lunch or dinner.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This classic Mexican street food is a must-try for any beer can chicken lover. Grilled corn is brushed with a mix of mayo, sour cream, and spices, and then topped with cotija cheese and fresh cilantro. It's a rich and indulgent side dish that pairs perfectly with the smoky flavors of beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a fun and interactive dish, try making these grilled Mexican corn skewers, also known as elotes. Simply skewer corn on the cob halves and brush them with a spicy mayo and cheese mixture. Grill them alongside your beer can chicken for a fun and flavorful meal.
For a unique and delicious side dish, try making these Mexican corn cakes. Made with corn, jalapeno peppers, and lime juice, these cakes are bursting with flavor. They're the perfect accompaniment to beer can chicken and make for a great vegetarian option as well.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Cooler weather calls for hearty and comforting dishes, and this creamy Mexican corn chowder is just the ticket. Made with chicken broth, cream, corn, and spices, this soup is rich and flavorful. Serve it alongside your beer can chicken for a cozy and satisfying meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a twist on traditional coleslaw, try making this Mexican-inspired version. It's made with cabbage, corn, black beans, and a tangy lime dressing. It's a refreshing and crunchy side dish that pairs well with the smoky flavors of beer can chicken.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're a fan of fresh and flavorful salsas, then you'll love this Mexican corn salsa. Made with grilled corn, tomatoes, onions, and a blend of spices, it's a great way to add some extra flavor and texture to your beer can chicken. Serve it on top of your chicken or as a dip for tortilla chips.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These crispy and flavorful fritters are a great way to use up leftover beer can chicken. Simply mix shredded chicken with corn, cheese, and spices, and form into patties. Fry them up and serve them as a side dish or as a tasty appetizer for your next gathering.
Similar to the fritters, these Mexican corn cakes are a delicious and unique way to use up your leftover chicken. Made with a blend of corn, cheese, and spices, these cakes are crispy on the outside and tender on the inside. Serve them alongside your beer can chicken for a fun and flavorful meal.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
If you're looking for a one-dish meal, then this Mexican corn and rice casserole is for you. It's made with rice, corn, black beans, and a blend of spices, and topped with cheese and crushed tortilla chips. It's a hearty and satisfying meal that's perfect for busy weeknights.
This zesty and flavorful corn dish is a great way to spice up your beer can chicken meal. Made with a blend of spices, lime juice, and cotija cheese, it's a burst of flavor in every bite. It's a simple yet delicious side dish that's perfect for any occasion.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This salad is a lighter and fresher take on traditional Mexican street corn. Grilled corn is mixed with avocado, tomatoes, and a tangy lime dressing for a refreshing and flavorful dish. Serve it alongside your beer can chicken or add some diced chicken to make it a complete meal.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
If you're a fan of pasta salad, then this Mexican-inspired version is a must-try. It's made with grilled corn, pasta, black beans, and a creamy dressing with a kick of hot sauce. It's a great way to use up leftover beer can chicken and make a satisfying and flavorful meal.
Ingredients:
1 can of corn (15 oz)
1 tablespoon of butter
2 tablespoons of mayonnaise
1/2 cup of crumbled cotija cheese
1/4 cup of chopped fresh cilantro
1 clove of garlic, minced
1/2 teaspoon of chili powder
1/4 teaspoon of cayenne pepper (optional)
1 lime, cut into wedges
Instructions:
1. Drain and rinse the canned corn in a colander.
2. In a skillet, melt the butter over medium heat.
3. Add the corn to the skillet and sauté for 5-7 minutes, until it starts to lightly brown.
4. In a small bowl, mix together the mayonnaise, cotija cheese, cilantro, garlic, chili powder, and cayenne pepper (if using).
5. Add the cheese mixture to the skillet with the corn and stir until well combined.
6. Cook for an additional 2-3 minutes, until the cheese is melted and the corn is fully coated.
7. Serve the Mexican corn in a bowl or on a plate, with a squeeze of fresh lime juice on top.
This mexican corn recipe from can is not only easy to make, but it also packs a punch of flavor. The combination of butter, cotija cheese, and spices creates a creamy and tangy coating for the sweet corn. The addition of fresh cilantro and garlic adds a burst of freshness to the dish. And the squeeze of lime juice at the end adds a zesty finish that brings all the flavors together.
One of the great things about using canned corn in this recipe is that it is already cooked, so you only need to sauté it for a few minutes to heat it through. This makes it a quick and convenient option for a busy weeknight meal or a last-minute addition to a potluck or BBQ. Plus, by using canned corn, you can enjoy this dish all year round, even when fresh corn is not in season.
While this recipe calls for cotija cheese, you can also use feta or parmesan cheese if that's what you have on hand. You can also adjust the amount of spice by adding more or less chili powder and cayenne pepper to suit your taste.
In conclusion, this mexican corn recipe from can is a delicious and easy way to enjoy the classic street food at home. With just a few simple ingredients, you can have this flavorful dish on the table in under 20 minutes. So next time you're in the mood for some elote, give this recipe a try and impress your friends and family with your Mexican cooking skills!
