15 Mexican Corn Recipe For Tacos Get Ready To Indulge!
Published on: Mar 19, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that embodies this is the classic Mexican street food - tacos. While there are many variations of tacos, one popular and delicious version is the Mexican corn recipe for tacos. This mouth-watering dish is a combination of juicy sweet corn, tangy lime, and savory spices, making it a perfect addition to any taco night. In this article, we will dive into the details of this recipe and how to make it at home. So, get ready to tantalize your taste buds with this delicious and easy-to-make Mexican corn recipe for tacos.
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouthwatering Mexican corn salad. Bursting with flavor and color, this dish is sure to be a hit at any barbecue or dinner party. The combination of sweet corn, tangy lime, and savory spices creates a refreshing and satisfying salad that will leave your taste buds wanting more.
If you're a fan of creamy and cheesy dips, then this Mexican corn dip is a must-try. Made with a blend of cream cheese, sour cream, and Mexican cheese, this dip is the perfect balance of rich and tangy flavors. And let's not forget about the star ingredient, corn. It adds a delicious sweetness and texture to the dip, making it hard to resist. Serve with tortilla chips for a crowd-pleasing appetizer or snack.
While there are many ways to cook corn, nothing beats the classic Mexican corn on the cob. Grilled to perfection and slathered with a savory and spicy mayo sauce, this dish is a staple at Mexican street food stands. The combination of flavors and textures is simply irresistible. Plus, eating it on the cob makes it a fun and interactive dish for parties or family dinners.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico and for good reason. The combination of sweet corn, tangy lime, spicy chili powder, and creamy mayo creates a flavor explosion in your mouth. Served in a convenient cup, it's the perfect snack to enjoy while on the go. But you can also make it at home and enjoy it as a side dish or appetizer.
For a hassle-free and hands-off approach to making a delicious dip, try this slow cooker Mexican corn dip. All you need to do is throw all the ingredients into the slow cooker and let it do its magic. The result is a creamy and flavorful dip that pairs perfectly with chips or veggies. It's a great option for parties or game day gatherings.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican corn salad is a must-try for any corn lover. Made with charred corn, tangy lime juice, and a mix of spices, this salad is a refreshing and flavorful side dish. It's also versatile, as you can add in other ingredients like avocado, tomatoes, or black beans to make it your own. Enjoy it as a side dish or as a topping for tacos or burritos.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico and for good reason. The combination of sweet corn, tangy lime, spicy chili powder, and creamy mayo creates a flavor explosion in your mouth. Served in a convenient cup, it's the perfect snack to enjoy while on the go. But you can also make it at home and enjoy it as a side dish or appetizer.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you've ever been to a Mexican street food stand, chances are you've seen or tried elote, otherwise known as Mexican street corn. Grilled to perfection and slathered with a savory and spicy mayo sauce, this dish is a staple at street food stands in Mexico. The combination of flavors and textures is simply irresistible. And now you can recreate it at home for a taste of authentic Mexican cuisine.
This colorful and flavorful Mexican corn and black bean salad is a great option for vegetarians or anyone looking for a healthy and satisfying dish. Made with a mix of corn, black beans, bell peppers, and other veggies, it's packed with nutrients and bursting with flavor. Add in some grilled chicken or shrimp for a protein boost. It's the perfect dish for a summer barbecue or potluck.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a tasty twist on traditional elote, try grilling your Mexican street corn. The heat from the grill gives the corn a delicious char and smoky flavor, while the mayo sauce adds a creamy and tangy element. Top it off with some crumbled cheese and cilantro for a dish that's both delicious and visually appealing. It's a great side dish for any barbecue or outdoor gathering.
For a dip that's sure to be a crowd-pleaser, try this Mexican street corn dip. Made with grilled corn, cotija cheese, and a mix of spices, it's a creamy and flavorful dip that's perfect for dipping chips or veggies. It's also easy to make and can be prepared ahead of time for parties or gatherings. Make sure to have extra chips on hand because this dip will be a hit.
Elote, or Mexican corn, is a simple yet delicious way to enjoy corn. Grilled and slathered with a savory and tangy mayo sauce, this dish is a popular street food in Mexico. You can also add some crumbled cheese, chili powder, and lime juice for extra flavor. It's a great side dish or snack for any occasion.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of elote, then you'll love this grilled version of Mexican street corn. The heat from the grill gives the corn a delicious char and smoky flavor, while the mayo sauce adds a creamy and tangy element. Top it off with some crumbled cheese and cilantro for a dish that's both delicious and visually appealing. It's a great side dish for any barbecue or outdoor gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're in the mood for something a little different, try these Mexican corn cakes with jalapeno and lime. Made with a combination of corn, jalapeno, and lime juice, these cakes are packed with flavor and have a slight kick of spice. Serve as a side dish or make them smaller for a great appetizer. They're also a great option for anyone who loves cornbread.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a refreshing and flavorful salad, give this Mexican street corn salad a try. Featuring corn, bell peppers, avocado, and a tangy lime dressing, it's a delicious and nutritious dish that's perfect for summer. You can also add in some grilled chicken or shrimp for a protein boost. It's a great option for a light lunch or dinner.
This grilled Mexican corn, also known as elotes, is a great dish to add to your barbecue lineup. Grilled to perfection and slathered with a savory and spicy mayo sauce, it's a popular street food in Mexico. The combination of flavors and textures is simply irresistible. And it's easy to make for a crowd, making it a great option for parties or gatherings.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
For a simple yet delicious way to enjoy corn, try this Mexican corn recipe. Grilled and slathered with a savory and tangy mayo sauce, it's a popular street food in Mexico. You can also add some crumbled cheese, chili powder, and lime juice for extra flavor. It's a great side dish or snack for any occasion.
If you're in the mood for a comforting and hearty dish, this creamy Mexican corn chowder is the perfect option. Made with corn, potatoes, and a creamy and flavorful broth, it's a satisfying and delicious soup that's perfect for cooler weather. Top it off with some shredded cheese, crispy bacon, and green onions for added flavor and texture. It's a meal the whole family will love.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're tired of the same old coleslaw, give this Mexican corn coleslaw a try. Featuring a mix of cabbage, sweet corn, bell peppers, and a tangy lime dressing, it's a refreshing and flavorful twist on the classic side dish. It's also easy to make and can be prepared ahead of time for parties or gatherings. It pairs well with any grilled meats or as a topping for tacos or burritos.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This grilled Mexican corn, also known as elotes, is a great dish to add to your barbecue lineup. Grilled to perfection and slathered with a savory and spicy mayo sauce, it's a popular street food in Mexico. The combination of flavors and textures is simply irresistible. And it's easy to make for a crowd, making it a great option for parties or gatherings.
Ingredients:
For the corn:
- 4 ears of fresh corn
- 2 tablespoons of olive oil
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled cotija cheese
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
For the dressing:
- 1/4 cup of mayonnaise
- 2 tablespoons of Mexican hot sauce
- 1 tablespoon of fresh lime juice
Instructions:
1. Preheat your grill to medium-high heat.
2. Shuck the corn and remove any excess silk.
3. In a small bowl, mix together the olive oil, chopped cilantro, cotija cheese, chili powder, salt, and pepper.
4. Brush the corn with the mixture, making sure to cover all sides.
5. Place the corn on the grill and cook for about 8-10 minutes, turning occasionally until it is slightly charred.
6. In the meantime, mix together the mayonnaise, Mexican hot sauce, and lime juice in a small bowl.
7. Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
8. Using a basting brush, brush the corn with the dressing mixture.
9. Sprinkle some extra cotija cheese and cilantro on top for added flavor.
10. Serve the Mexican corn on a platter and let your guests assemble their own tacos using their favorite tortillas and toppings such as avocado, salsa, and shredded chicken or beef.
This Mexican corn recipe for tacos is not only delicious but also versatile. You can switch up the toppings and add your own twist to make it your own. The key to the perfect Mexican corn is to use fresh corn and to let it grill until it has a nice char. The combination of the creamy dressing, tangy lime, and savory spices with the sweetness of the corn creates a flavor explosion in every bite. So next time you're planning a taco night, make sure to include this mouth-watering Mexican corn recipe and impress your friends and family with your culinary skills.
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