20 Mexican Corn Recipe For Canning You Won't Believe The Taste!
Published on: Apr 21, 2024
If you love the flavors of Mexico and want to enjoy them all year round, then this Mexican corn recipe for canning is the perfect solution. Not only is it incredibly easy to make, but it also captures the essence of traditional Mexican street corn in a jar. Whether you have a surplus of fresh corn from your garden or simply want to stock up on some delicious canned goods, this recipe is a must-try for any food lover.
If you're looking for a refreshing and flavorful side dish to accompany your beer can chicken, look no further than Mexican corn salad. This colorful and vibrant dish is bursting with flavor and is sure to be a hit at your next backyard barbecue. It's the perfect blend of sweet and savory, with a tangy dressing that ties it all together. Plus, it's super easy to make and can be prepared ahead of time, making it a convenient choice for any gathering.
If you're a fan of traditional dips like guacamole and salsa, you'll love this Mexican corn dip. It's a creamy and delicious combination of corn, cheese, and spices that will give your taste buds a fiesta. Serve with tortilla chips or use it as a topping for your beer can chicken for a tasty twist on a classic dish. Your guests won't be able to resist dipping into this savory dip again and again.
Grilling corn on the cob is a summertime staple, but have you ever tried Mexican-style corn on the cob? It's a simple and flavorful way to elevate this classic dish. First, grill the corn until it's lightly charred. Then, brush on a mixture of melted butter, lime juice, and chili powder for a zesty kick. Finally, top it off with crumbled cotija cheese for a creamy and salty finish. It's a must-try for any beer can chicken lover.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico that make a great side dish for your beer can chicken. This tasty snack is made by combining grilled corn with mayonnaise, lime juice, chili powder, and crumbled cotija cheese. It's the perfect balance of creamy, tangy, and spicy flavors. Serve it in small cups for easy snacking or as a side dish for a fun and festive twist on your chicken dinner.
If you're short on time or don't want to heat up your kitchen, this slow cooker Mexican corn dip is the perfect solution. Simply mix together cream cheese, canned corn, diced green chilies, and shredded cheese in a slow cooker and let it cook on low for a few hours. The result is a warm and creamy dip that's perfect for pairing with beer can chicken. Top it off with some fresh herbs or a sprinkle of spicy chili flakes for an extra kick.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, or Mexican corn salad, is a popular street food in Mexico that's perfect for summertime gatherings. It's a refreshing and flavorful combination of grilled corn, mayo, lime juice, chili powder, and cotija cheese. You can serve it as a side dish for your beer can chicken or in small cups for a fun and easy appetizer. Don't forget the fresh cilantro for an added burst of flavor.
If you're looking for a simple and tasty side dish to accompany your beer can chicken, look no further than esquites, also known as Mexican corn salad. This dish is a popular street food in Mexico and is made with grilled corn, mayo, lime juice, chili powder, and cotija cheese. It's a refreshing and flavorful addition to any meal and is sure to be a crowd-pleaser.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
For a heartier side dish, try this Mexican corn and black bean salad. It's a colorful and nutritious blend of grilled corn, black beans, red bell pepper, red onion, and avocado. The dressing is a simple mix of lime juice, olive oil, and zesty spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Mexican street corn, or elote, is a popular street food in Mexico that's perfect for outdoor gatherings. It's made by grilling corn on the cob and then slathering it with a mixture of mayo, sour cream, lime juice, chili powder, and cotija cheese. It's the ultimate combination of creamy, tangy, and savory flavors that will take your beer can chicken to the next level.
If you love the flavors of Mexican street corn but don't want to deal with a messy cob, try this Mexican street corn dip. It's a creamy and zesty blend of corn, mayo, sour cream, lime juice, chili powder, and cotija cheese. Serve it with tortilla chips or use it as a topping for your beer can chicken for a dip that's sure to be a hit with your guests.
Grilling corn on the cob is a summertime staple, but have you ever tried Mexican-style street corn? It takes the classic grilled corn to a whole new level with its tangy and bold flavors. The key is to brush on a mixture of mayo, sour cream, lime juice, chili powder, and cotija cheese while the corn is still hot off the grill. It's the perfect accompaniment to your beer can chicken.
Mexican corn, also known as elote, is a popular street food in Mexico that's also a perfect side dish for your beer can chicken. It's a simple and delicious combination of grilled corn, mayo, lime juice, chili powder, and cotija cheese. You can also add a sprinkle of smoky paprika for an extra layer of flavor. It's a must-try for any lover of Mexican cuisine.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican street corn, or elote, is a delicious and easy side dish that's perfect for any backyard gathering. It's made by grilling corn on the cob and then topping it with a mixture of mayo, sour cream, lime juice, chili powder, and cotija cheese. It's a must-try for any beer can chicken lover looking to add some Mexican flair to their meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're looking for a unique and flavorful side dish to serve alongside your beer can chicken, try these Mexican corn cakes with jalapeno and lime. They're a tasty combination of corn, jalapeno, green onion, and lime juice that can be pan-fried or grilled for a crispy and flavorful result. Serve with a dollop of sour cream or guacamole for a creamy and refreshing touch.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you love the flavors of Mexican street corn but don't want to deal with a messy cob, try this Mexican street corn salad. It's a refreshing and flavorful mix of grilled corn, red onion, cilantro, and a tangy dressing made with lime juice, mayo, and chili powder. It's the perfect accompaniment to your beer can chicken and can be made ahead of time for convenience.
Grilled corn on the cob is a summertime favorite, but have you ever tried Mexican-style grilled corn, or elotes? It's a simple and delicious way to elevate this classic dish. First, grill the corn until it's lightly charred. Then, top it off with a mixture of mayo, sour cream, lime juice, chili powder, and cotija cheese. Sprinkle on some fresh cilantro for a burst of freshness and enjoy alongside your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're looking for a quick and easy side dish to complement your beer can chicken, try this simple Mexican corn recipe. It's a flavorful and colorful mix of grilled corn, lime juice, and chili powder that can be ready in just a few minutes. It's a great option for a last-minute addition to your meal and can be easily customized with your favorite spices or toppings.
On cooler days, a warm and comforting bowl of creamy Mexican corn chowder is the perfect side dish for your beer can chicken. It's a hearty soup made with grilled corn, potatoes, green chilies, and a creamy broth. You can add chicken or bacon for added protein, or keep it vegetarian for a lighter option. Serve with a side of crusty bread for dipping.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a unique and flavorful twist on traditional coleslaw, try this Mexican-style version. It's a refreshing and colorful blend of cabbage, corn, red bell pepper, cilantro, and a tangy dressing made with lime juice and mayo. It's the perfect side dish for your beer can chicken and can be made ahead of time for convenience.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Grilling corn on the cob is a classic summertime activity, but have you ever tried Mexican-style corn on the cob? It's a simple and flavorful way to elevate this dish. First, grill the corn until it's lightly charred. Then, brush on a mixture of melted butter, lime juice, and chili powder for a zesty kick. Finally, top it off with crumbled cotija cheese for a creamy and salty finish. It's a must-try for any beer can chicken enthusiast.
The Versatility of Mexican Corn
Mexican corn, also known as "elote," is a popular street food in Mexico and has gained popularity worldwide for its bold and irresistible flavors. The dish consists of grilled corn on the cob, smothered in a creamy and tangy mixture of mayonnaise, Mexican crema, chili powder, and cotija cheese. It's no wonder that this mouthwatering combination has become a staple in Mexican cuisine.
Why Can Mexican Corn?
Canning Mexican corn allows you to enjoy this beloved dish at any time and in any place. It also preserves the freshness of the ingredients, ensuring that you'll get the same delicious flavors every time you open a jar. Plus, with this recipe, you can control the level of spiciness and adjust it to your preference.
Easy Steps for Canning Mexican Corn
Step 1: Begin by shucking and cleaning fresh corn on the cob. Cut the corn into smaller pieces and blanch them for 3 minutes in boiling water.
Step 2: In a separate bowl, mix together 1 cup of mayonnaise, 1/4 cup of Mexican crema, 1 tablespoon of chili powder, and 1/2 cup of crumbled cotija cheese. You can also add a splash of lime juice for an extra tangy kick.
Step 3: Drain the blanched corn and place it in a large mixing bowl. Pour the creamy mixture over the corn and toss to coat evenly.
Step 4: Transfer the corn into sterilized mason jars, leaving about 1 inch of headspace. Wipe the rims of the jars with a clean cloth and seal them with lids and rings.
Step 5: Place the jars in a pressure canner and process at 10 pounds of pressure for 55 minutes for pints and 65 minutes for quarts.
Step 6: Let the jars cool and check the seals before storing them in a cool, dark place for up to a year.
Ways to Enjoy Mexican Corn
Canned Mexican corn is a versatile ingredient that can be used in many dishes. You can simply heat it up and eat it as a side dish, or use it as a topping for tacos, salads, or nachos. You can also blend it into a creamy soup or mix it into a cheesy corn casserole. The possibilities are endless!
In Conclusion
Canning Mexican corn is a simple and delicious way to preserve the flavors of Mexico in your pantry. With this easy recipe, you can enjoy the taste of summer all year round. So why not give it a try and add some Mexican flair to your canning repertoire? Your taste buds will thank you!
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