Elote, also known as Mexican street corn, is a popular dish that has been gaining popularity around the world. This delicious recipe is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. With just a few simple ingredients, you can recreate this classic Mexican dish in the comfort of your own home. In this article, we will take you through the steps to make the perfect Mexican corn recipe elote that will impress your family and friends.
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Start off simple with this classic Mexican street food. Mexican Corn (Elote) is grilled and slathered in mayo, cheese, and chili powder for a burst of flavor in every bite. It's the perfect side dish to pair with your Beer Can Chicken and is sure to be a crowd-pleaser.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Amp up the flavors with this Mexican Street Corn (Elote) recipe. Grilled corn is topped with a creamy mix of mayo, sour cream, and Cotija cheese, then sprinkled with cilantro and lime juice for a tangy kick. This dish will have everyone coming back for seconds.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to switch things up, try this Deconstructed Mexican Elote recipe. Instead of grilling the corn, it's roasted in the oven and tossed with a mix of Mexican spices, lime juice, and mayo. This dish is perfect for those who prefer a less messy version of elote.
Get creative with this fun twist on traditional elote. This { Elote } Mexican Corn on the Cob recipe features roasted corn coated in a flavorful mix of mayo, chili powder, and lime juice. It's then topped with crumbled bacon for an added layer of deliciousness.
Skip the messy fingers with this refreshing Mexican Corn Salad recipe. Grilled corn is tossed with diced tomatoes, avocado, and a zesty lime dressing for a light and flavorful dish. It's the perfect accompaniment to your Beer Can Chicken and is great for those hot summer days.
Take a trip to Mexico without leaving your backyard with this Elote – Mexican Street Corn recipe. Grilled corn is coated in a tangy mix of mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. It's a delicious and easy side dish that will transport you to the streets of Mexico.
This Elote (Mexican Street Corn) recipe is perfect for those who prefer a spicier version of elote. Grilled corn is coated in a mix of mayo, hot sauce, and lime juice, then topped with crumbled queso fresco and cilantro. It's a flavorful and bold dish that will add some heat to your meal.
If you're a fan of dips, this Mexican Corn Dip recipe is for you. Grilled corn is mixed with cream cheese, shredded cheese, and a blend of Mexican spices for a creamy and flavorful dip. It's perfect for parties or as an appetizer before your Beer Can Chicken dinner.
For a unique twist on traditional elote, try this Elote - Mexican Corn On The Cob recipe. Grilled corn is coated in a mix of mayo, lime juice, and spices, then topped with crumbled queso fresco and crispy bacon. It's a delicious combination of flavors and textures that will have your taste buds dancing.
Keep it simple with this classic Mexican Corn on the Cob recipe. Grilled corn is coated in a mix of mayo, chili powder, and lime juice, then topped with crumbled cheese and cilantro. It's a quick and easy side dish that pairs perfectly with your Beer Can Chicken.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This Elote Mexican Corn on the Cob Mexico Street Food recipe is perfect for those who want to take their elote to the next level. Grilled corn is coated in a mix of mayo, sour cream, and spices, then topped with queso fresco, cilantro, and crushed tortilla chips. It's a delicious and unique dish that will impress your family and friends.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
For a fun twist on traditional elote, try these Mexican Corn Cups (Esquites). Roasted corn is mixed with a creamy and tangy dressing, then topped with crumbled cheese and cilantro. It's a great option for parties or a quick and easy side dish for your Beer Can Chicken dinner.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
If you're looking for a sweet and savory dish to pair with your Beer Can Chicken, try this Pan de Elote (Mexican Sweet Corn Cake) recipe. This corn cake is made with a blend of corn, cheese, and spices for a unique and delicious side dish. It's the perfect balance of flavors to complement your meal.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
This Elote-Mexican Corn recipe is a must-try for all corn lovers. Grilled corn is coated in a mix of mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. It's a simple and flavorful dish that will elevate your Beer Can Chicken dinner.
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Mexican Corn (Elote)
Main Ingredients: Ears Of Corn, Crema Mexicana, Chili Powder, Cumin
You can't go wrong with this classic Mexican Corn (Elote) recipe. Grilled corn is coated in a tangy mix of mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. It's a quick and easy side dish that will add some Mexican flair to your meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of dips, you have to try this Mexican Street Corn Dip (Elote) recipe. It's a creamy and flavorful mix of grilled corn, cream cheese, and Mexican spices, topped with crumbled cheese and cilantro. It's the perfect appetizer to serve before your Beer Can Chicken dinner.
For a simple and delicious side dish, try this Mexican Corn on the Cob recipe. Grilled corn is coated in a tangy mix of mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. It's a classic and flavorful dish that pairs perfectly with your Beer Can Chicken.
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Grilled Mexican Corn (Elote)
Main Ingredients: Mayonnaise, Mexican Crema, Garlic, Vegetable Oil, Fresh
Take your elote to the grill with this Grilled Mexican Corn (Elote) recipe. Grilled corn is coated in a mix of mayo, lime juice, and spices, then topped with crumbled cheese and cilantro. It's a simple and delicious way to enjoy this Mexican street food.
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Elote
Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
This Elote recipe is perfect for those who prefer a less messy version of elote. Roasted corn is tossed in a spicy mix of mayo, hot sauce, and lime juice, then topped with crumbled cheese and cilantro. It's a flavorful and easy dish that will add some heat to your meal.
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Grilled Mexican Corn (Elote Loco)
Main Ingredients: Corn, Chili Powder, Queso Fresco, Lime Wedges
If you're feeling adventurous, try this Grilled Mexican Corn (Elote Loco) recipe. Grilled corn is coated in a mix of mayo, hot sauce, and lime juice, then topped with crumbled cheese, cilantro, and crushed Doritos. It's a bold and delicious dish that will take your elote to the next level.
The Ingredients
Gather all the essentials
To make the perfect elote, you will need fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. These ingredients can easily be found at your local grocery store. Make sure to choose fresh corn for the best flavor and texture. You can also substitute cotija cheese with feta if it's not available. With just a few simple ingredients, you can create a flavorful and authentic elote.
Grilling the Corn
Bringing out the flavors
The first step in making elote is to grill the corn. This will enhance the natural sweetness of the corn and add a smoky flavor to the dish. To do this, peel back the husks of the corn but leave them attached at the base. Remove the silk from the corn and then brush the kernels with melted butter. Grill the corn over medium-high heat for about 10 minutes, turning occasionally, until the kernels are slightly charred.
Preparing the Sauce
A creamy and tangy topping
The sauce is what makes elote so irresistible. In a small bowl, mix together mayonnaise, lime juice, and chili powder. This sauce will add a creamy and tangy element to the dish. For a spicier kick, you can add some hot sauce or cayenne pepper to the mix. Once the sauce is ready, use a brush to generously coat the grilled corn with the sauce.
Adding the Final Touches
Bringing it all together
To complete the elote, crumble cotija cheese over the corn and sprinkle it with some extra chili powder. You can also add some chopped cilantro on top for a pop of freshness. Serve the elote while it's still warm and watch as your guests devour this delicious Mexican street corn.
In conclusion, making elote at home is easier than you think. With just a few simple ingredients and some grilling skills, you can create a flavorful and authentic Mexican corn recipe that will impress everyone. So next time you're craving a taste of Mexico, try making elote and experience a burst of flavors in every bite.
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