19 Mexican Corn Recipe Easy No Sour Cream Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, making it a favorite among food lovers all over the world. One of the most beloved dishes in Mexican cuisine is corn, and there are countless ways to prepare it. However, many recipes call for sour cream, which can be a problem for those who are lactose intolerant or looking for a healthier option. But fear not, because this easy Mexican corn recipe is completely free of sour cream and still packed with delicious flavors. So let's dive into this simple yet delicious dish that will leave your taste buds wanting more.
Spice up your next barbecue with this delicious and refreshing Mexican Corn Salad. The combination of sweet corn, tangy lime, and spicy jalapeño creates a burst of flavor in every bite. It's the perfect side dish to complement your beer can chicken recipe and will have your guests coming back for more.
If you're looking for a crowd-pleasing appetizer, look no further than this Mexican Corn Dip. Creamy and cheesy with a hint of spice, this dip is perfect for dipping tortilla chips or topping your beer can chicken. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the party.
Take your beer can chicken to the next level with this mouth-watering twist on a classic side dish. Mexican Corn on the Cob is grilled to perfection and then slathered in a creamy cilantro lime sauce and sprinkled with crumbled cotija cheese. It's a flavor explosion that will have your taste buds dancing.
For those days when you don't feel like firing up the grill, this Slow Cooker Mexican Corn Dip has got you covered. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a warm, gooey, and flavorful dip that will disappear in no time.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican street food has been transformed into a delicious and colorful Esquites salad. Sweet corn, fresh herbs, and a tangy lime dressing make this salad the perfect accompaniment to your beer can chicken. It's also great as a topping for tacos or served alongside grilled meats.
Add some protein to your beer can chicken meal with this Mexican Corn and Black Bean Salad. The combination of corn, black beans, and avocado creates a hearty and nutritious side dish that is bursting with flavor. It's also a great vegetarian option for your guests.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Also known as elotes, this Mexican Street Corn is a popular street food in Mexico and for good reason. Grilled corn on the cob is smothered in a zesty mayo sauce and topped with crumbled cotija cheese and chili powder. It's the perfect balance of sweet, spicy, and tangy and will take your beer can chicken to the next level.
If you're hosting a party and want to impress your guests, these Mexican Corn Cups are a must-try. They are filled with all the classic flavors of esquites but served in individual cups for easy eating. They also make for a great appetizer to serve alongside your beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This Grilled Mexican Corn recipe is a simple and delicious way to enjoy the flavors of elotes at home. The corn is grilled to perfection and then brushed with a mixture of mayo, sour cream, and lime juice. It's finished off with a sprinkle of chili powder and cilantro for a burst of freshness.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're short on time but still want a flavorful side dish to go with your beer can chicken, this Mexican Corn recipe is the answer. It can be made in just 10 minutes and is a delicious combination of corn, red onion, bell pepper, and spices. Serve it warm or cold for a versatile and tasty addition to your meal.
This Creamy Mexican Corn Dip is a must-have for any party or game day spread. It's a combination of creamy mayo, tangy lime, and spicy jalapeño, all mixed in with sweet corn and topped with crumbled cotija cheese. Serve it with tortilla chips or as a topping for your beer can chicken for a crowd-pleasing dish.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This Mexican Corn Salsa is a fresh and flavorful addition to any meal. It's a combination of sweet corn, juicy tomatoes, and creamy avocado, all tossed in a tangy lime dressing. It's the perfect accompaniment to your beer can chicken and can also be used as a topping for tacos or served with tortilla chips.
For those chilly nights when you're craving something warm and comforting, this Warm Mexican Corn Salad is the perfect solution. It's a hearty and flavorful dish made with corn, black beans, bell peppers, and spices. Serve it as a side dish or add some protein to make it a complete meal alongside your beer can chicken.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a healthier alternative to white rice, this 5 Ingredient Mexican Brown Rice is a must-try. It's a simple and flavorful side dish made with just brown rice, salsa, and a few spices. It's also a great way to add some extra nutrition to your beer can chicken meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This GINNY'S MEXICAN CORN SALAD is a family favorite and is sure to become one of yours too. It's a refreshing combination of corn, black beans, tomatoes, and avocado, all tossed in a tangy lime dressing. It's the perfect side dish for your beer can chicken and can also be used as a filling for tacos or served with tortilla chips.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
For those days when you're craving a tasty snack but don't want to make a huge batch, this Mexican Corn Dip For One is the perfect solution. It's a single serving of creamy, cheesy, and spicy goodness that you can enjoy anytime. It's also a great way to use up leftover corn from your beer can chicken meal.
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Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
This traditional Esquites recipe is a staple in Mexican cuisine and is a must-try for any beer can chicken lover. It's a simple yet flavorful combination of corn, onions, jalapeños, and spices, all tossed in a tangy lime dressing. It's a versatile dish that can be served as a side dish or as a topping for tacos.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This Mexican Cornbread Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's a combination of cornbread, ground beef, corn, and spices, all baked together to create a delicious and filling meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
This Zesty Mexican Corn recipe is a delicious and easy side dish that will add a kick of flavor to your beer can chicken meal. It's a combination of corn, bell peppers, onions, and spices, all sautéed in a zesty lime butter sauce. It's a simple yet tasty way to elevate your dinner.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
The Ingredients You'll Need
1. Fresh Corn
The star of this recipe is, of course, fresh corn. Look for corn that is in season and has bright green husks. The fresher the corn, the sweeter and juicier it will be.
2. Olive Oil
Instead of using sour cream, we will be using olive oil to add a creamy element to the dish. This also adds a healthy dose of monounsaturated fats and antioxidants.
3. Lime Juice
Lime juice adds a tangy and refreshing flavor to the dish. You can use freshly squeezed lime juice or bottled lime juice for convenience.
4. Chili Powder
For a kick of spice, we will be using chili powder. This classic Mexican spice adds a smoky and spicy flavor to the corn, making it irresistible.
5. Cotija Cheese
To add a touch of saltiness and creaminess to the dish, we will be using cotija cheese. This crumbly cheese is commonly used in Mexican cuisine and can be found in most grocery stores.
How to Prepare
1. Grilling or Boiling the Corn
You can prepare the corn by either grilling it or boiling it. For grilling, simply place the corn on a preheated grill and cook for about 10-12 minutes, turning occasionally. If you prefer boiling, bring a pot of water to a boil and add the corn. Cook for about 5-7 minutes until tender.
2. Mixing the Ingredients
In a small bowl, mix together olive oil, lime juice, and chili powder. Once the corn is cooked, brush the mixture onto the corn, making sure to cover all sides.
3. Adding the Finishing Touches
Before serving, sprinkle cotija cheese on top of the corn for a creamy and salty finish. You can also add some chopped cilantro for a pop of freshness.
Why You'll Love This Recipe
This easy Mexican corn recipe is perfect for those who are looking for a healthier option or have dietary restrictions. It's also a great side dish for any Mexican-inspired meal. The combination of olive oil, lime juice, and chili powder creates a deliciously tangy and smoky flavor that pairs perfectly with the sweetness of the corn. And let's not forget the cotija cheese, which adds a creamy and salty touch to the dish. So next time you're craving some Mexican corn, give this recipe a try and enjoy a guilt-free and delicious meal.
In Summary, this easy Mexican corn recipe is a tasty and healthy alternative to the traditional version that calls for sour cream. With just a few simple ingredients, you can create a dish that is bursting with flavor and perfect for any occasion. So fire up the grill or boil some corn, mix in the deliciously tangy and spicy mixture, and top it off with some cotija cheese for a creamy finish. Your taste buds will thank you for this easy and satisfying dish.
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