15 Mexican Corn Recipe Cotija Cheese Try These Culinary Delights!
Published on: Apr 21, 2024
If you've ever had the pleasure of indulging in Mexican street food, chances are you've come across the tantalizing dish known as Mexican street corn. This popular street snack, also known as elote, is a mouthwatering combination of grilled corn, tangy cotija cheese, and a variety of spices and toppings. In this article, we'll be sharing a tried and true mexican corn recipe cotija cheese that will have you craving more with every bite. So grab your apron and get ready to elevate your corn game to a whole new level!
If you're looking for a delicious twist on traditional corn salad, then this Mexican corn salad is a must-try! With its bold flavors and vibrant colors, this dish is sure to be a hit at any summer barbecue or potluck. Plus, it's incredibly easy to make and can be prepared ahead of time for a stress-free meal.
This creamy and flavorful Mexican corn dip is the perfect appetizer for any party or gathering. It's made with fresh corn, spicy jalapenos, tangy lime juice, and creamy mayonnaise and sour cream. Serve it with tortilla chips or pita chips for a crunchy and delicious dip that will leave your guests wanting more.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're craving the flavors of Mexican street food, then these Mexican corn cups, also known as esquites, are the perfect choice. They're made with grilled corn, sweet peppers, spicy jalapenos, and creamy cotija cheese. These individual servings are great for a party or as a side dish for a summer barbecue.
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a creamy mixture of mayo, sour cream, and tangy lime juice, then topped with salty cotija cheese and spicy chili powder. It's the perfect combination of creamy, sweet, and spicy flavors.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made with grilled corn, spicy jalapenos, tangy lime juice, and creamy cotija cheese. This dish is typically served in a cup or bowl and eaten with a spoon, making it a perfect on-the-go snack or side dish.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This version of esquites is a bit different from the traditional street food. It's made with grilled corn, crunchy red onion, fresh cilantro, and savory bacon. The combination of sweet, salty, and savory flavors makes this dish irresistible. Plus, it's a great way to use up any leftover grilled corn from a summer barbecue.
This creamy and zesty dip is inspired by the popular Mexican street food, elote. It's made with grilled corn, spicy jalapenos, creamy mayonnaise and sour cream, and zesty lime juice. Serve it with tortilla chips or pita chips for a crowd-pleasing appetizer that will disappear in no time.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a creamy mixture of mayo, sour cream, and tangy lime juice, then topped with salty cotija cheese and spicy chili powder. It's the perfect combination of creamy, sweet, and spicy flavors.
This colorful and flavorful salad is a must-have for any summer party. It's made with charred corn, spicy jalapenos, savory cotija cheese, and fresh cilantro. The zesty lime dressing ties all the flavors together for a refreshing and delicious side dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Elotes, or Mexican grilled corn, is a popular street food in Mexico. It's made with grilled corn on the cob, creamy mayo, salty cotija cheese, and spicy chili powder. This messy and delicious snack is a must-try for any corn lover.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
If you're looking for a creamy and flavorful dip to serve at your next party, then this Mexican corn dip is the perfect choice. It's made with grilled corn, creamy mayo and sour cream, savory cotija cheese, and spicy jalapenos. Serve it with tortilla chips or pita chips for a crowd-pleasing appetizer.
This fresh and flavorful salsa is a great way to use up any leftover grilled corn. It's made with charred corn, spicy jalapenos, crunchy red onion, and savory cilantro. Serve it with tortilla chips or use it as a topping for tacos or burritos.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
This warm and comforting corn salad is the perfect side dish for a chilly night. It's made with grilled corn, sweet roasted red peppers, spicy jalapenos, and savory cotija cheese. The zesty lime dressing adds a refreshing touch to this hearty salad.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This easy and flavorful Mexican corn salad is a great way to use up any leftover grilled corn. It's made with charred corn, spicy jalapenos, savory cotija cheese, and fresh cilantro. The zesty lime dressing ties all the flavors together for a refreshing and delicious side dish.
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a creamy mixture of mayo, sour cream, and tangy lime juice, then topped with salty cotija cheese and spicy chili powder. It's the perfect combination of creamy, sweet, and spicy flavors.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile Mexican corn dip can be served hot or cold, making it a great option for any occasion. It's made with grilled corn, creamy mayo and sour cream, savory cotija cheese, and spicy jalapenos. Serve it with crunchy tortilla chips or pita chips for a delicious and easy appetizer.
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a creamy mixture of mayo, sour cream, and tangy lime juice, then topped with salty cotija cheese and spicy chili powder. It's the perfect combination of creamy, sweet, and spicy flavors.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This deconstructed version of the popular Mexican street food is a fun and unique twist on the original. It's made with grilled corn, spicy jalapenos, creamy mayo and sour cream, and savory cotija cheese. Serve it on a platter for a colorful and flavorful appetizer.
This simple and delicious recipe for Mexican grilled corn on the cob is a summer favorite. It's made with charred corn, creamy mayo and sour cream, savory cotija cheese, and spicy chili powder. Serve it as a side dish for your next barbecue or enjoy it as a snack anytime.
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Mexican Corn and Quinoa Salad (aka Esquites with...
Main Ingredients: White Quinoa, Corn, Jalapeno, Green Onions, Cilantro
If you're looking for a healthy and flavorful twist on traditional Mexican corn salad, then this recipe is for you. It's made with grilled corn, protein-packed quinoa, crunchy red peppers, and zesty lime juice. This dish is perfect as a side dish or a light lunch option.
The Secret Ingredient: Cotija Cheese
When it comes to Mexican street corn, the star of the show is undoubtedly cotija cheese. This crumbly, salty cheese is a staple in Mexican cuisine and adds the perfect tangy kick to the sweet corn. Made from cow's milk, cotija cheese has a similar texture to feta, making it easy to crumble and sprinkle over the corn. It's also a good source of protein and calcium, making this indulgent snack a little easier on the guilt.
Where to Find Cotija Cheese
If you're unfamiliar with cotija cheese, you may be wondering where you can find it. Fortunately, this tasty cheese is becoming more widely available in grocery stores and is often found in the specialty cheese section. You can also find it in most Latin American markets or order it online. If you can't find cotija cheese, a good substitute would be feta or parmesan cheese.
Grilling the Corn
While elote is traditionally cooked on a grill over an open flame, you can also achieve delicious results by grilling the corn in a grill pan on the stovetop or using a broiler in your oven. The key is to get a nice char on the corn kernels to bring out their natural sweetness.
The Perfect Seasoning
To give your Mexican corn that authentic street food flavor, you'll need to season it just right. In addition to cotija cheese, you'll want to use chili powder, cayenne pepper, and paprika to give the corn a spicy kick. You can also add a squeeze of fresh lime juice for a burst of tangy flavor.
Toppings Galore
One of the best things about Mexican street corn is the endless possibilities for toppings. Some popular options include chopped cilantro, hot sauce, and mayonnaise. You can also get creative and add your own touch with ingredients like chopped bacon, diced avocado, or even crumbled tortilla chips for added crunch.
Now that you have all the tips and tricks for making the perfect mexican corn recipe cotija cheese, it's time to get grilling! With its irresistible combination of flavors and textures, this dish is sure to be a hit at your next summer BBQ or potluck. So go ahead and give it a try, and don't be surprised when your friends and family ask for the recipe.
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