18 Mexican Corn Recipe By Tasty Get Cooking And Enjoy!
Published on: Apr 21, 2024
The Mexican corn dish, also known as "elote," is a staple in Mexican cuisine and has gained widespread popularity across the globe. This delicious treat combines the sweetness of corn with savory flavors, making it a perfect snack or side dish. With its versatility and mouth-watering taste, it's no wonder that the Mexican corn recipe by Tasty has become a go-to for many food lovers.
Mexican Corn Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. This dish combines the sweetness of corn with the bold flavors of Mexican cuisine, creating a unique and delicious dish that everyone will love. It's also incredibly easy to make, making it a go-to recipe for any busy cook.
If you're a fan of creamy dips, then you'll love this Mexican Corn Dip. Made with a blend of cream cheese, mayonnaise, and Mexican spices, this dip is the perfect combination of tangy and spicy. It's great for parties or as a snack while watching your favorite sports game. Serve it with tortilla chips for the ultimate dipping experience.
Spice up your traditional corn on the cob with this Mexican-inspired version. By adding a mixture of chili powder, cumin, and lime juice, you can transform a simple corn on the cob into a flavorful and unique side dish. This recipe is perfect for any summer BBQ or backyard gathering.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and creative way to serve corn, try making these Mexican Corn Cups, also known as Esquites. This dish combines the sweetness of corn with the spiciness of jalapenos and the tanginess of lime juice, making it a burst of flavor in every bite. Serve it as an appetizer or as a side dish for a Mexican-themed meal.
Another delicious way to serve corn on the cob is by grilling it with Mexican spices. By adding a sprinkle of chili powder, cumin, and garlic powder, you can take your summer BBQ to the next level. The heat from the grill brings out the natural sweetness of the corn, making it a perfect addition to any grilled meal.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're short on time, this Slow Cooker Mexican Corn Dip is the perfect solution. Simply mix together cream cheese, canned corn, diced green chilies, and Mexican spices in a slow cooker and let it cook on low for a few hours. This dip is creamy, cheesy, and full of flavor, making it a crowd-pleaser at any party.
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico. This salad is made with cooked corn kernels, mayonnaise, chili powder, and lime juice, creating a unique and delicious combination of flavors. It's the perfect side dish for any Mexican meal and is sure to be a hit with your friends and family.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites is not only a delicious side dish, but it can also be used as a topping for tacos or nachos. The creamy and tangy flavors of the salad pairs perfectly with the savory and spicy flavors of these dishes, creating a mouth-watering combination. Try it out for your next Taco Tuesday and see for yourself!
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This Mexican Corn and Black Bean Salad is a hearty and nutritious dish that is perfect for a quick lunch or a light dinner. It's made with a blend of black beans, corn, tomatoes, avocado, and a tangy lime dressing. This salad is not only delicious, but it's also packed with protein and fiber, making it a healthy option for any meal.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. This dish is made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, and chili powder. The result is a flavorful and creamy corn on the cob that is perfect for any summer gathering or BBQ.
If you're a fan of Elote, then you'll love this Mexican Street Corn Dip. It's made with all the same ingredients as the traditional street food, but in dip form. Serve it with tortilla chips for a tasty and unique appetizer that will be a hit at any party.
Take your grilled corn to the next level by making this Grilled Mexican Street Corn. By grilling the corn, you get a smoky and charred flavor that pairs perfectly with the creamy and tangy toppings. This dish is not only delicious, but it's also visually appealing, making it a great addition to any summer BBQ spread.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Corn, also known as Elote, is a simple and easy dish that is bursting with flavor. By boiling the corn and then topping it with a mixture of mayonnaise, cotija cheese, and chili powder, you can create a tasty and unique side dish in no time. It's the perfect accompaniment to any Mexican meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more authentic version of Elote, try making this Mexican Street Corn recipe. By grilling the corn and then topping it with a mixture of mayonnaise, cotija cheese, and chili powder, you get a street food experience from the comfort of your own home. It's a must-try for any corn lover.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're tired of regular corn on the cob, try making these Mexican Corn Cakes instead. They're made with a blend of corn, jalapenos, and lime juice, creating a flavorful and slightly spicy dish that is perfect as an appetizer or a side dish. Serve it with a dollop of sour cream for added creaminess.
This Mexican Street Corn Salad is a deconstructed version of Elote, making it easier to enjoy on-the-go. It's made with all the same ingredients as the traditional street food, but chopped and mixed together in a bowl. This salad is perfect for picnics or as a side dish for any outdoor gathering.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilled Mexican Corn, or Elotes, is a popular street food that is a must-try for any corn lover. By grilling the corn and then topping it with a blend of mayonnaise, cotija cheese, and chili powder, you get a flavorful and unique dish that is perfect as a snack or a side dish. It's a great way to mix up your regular grilled corn routine.
This Mexican Corn recipe is a simple and delicious way to enjoy corn on the cob. By boiling the corn and then topping it with a mixture of butter, chili powder, and lime juice, you get a tangy and slightly spicy dish that is perfect for any Mexican-themed meal. It's also a great option for those who prefer a less creamy version of Elote.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're a fan of creamy soups, then you'll love this Creamy Mexican Corn Chowder. This dish is made with a blend of corn, potatoes, bacon, and Mexican spices, creating a hearty and flavorful soup that is perfect for a chilly night. Serve it with crusty bread for a complete and satisfying meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a unique twist on traditional coleslaw, try making this Mexican Corn Coleslaw. It's made with a blend of cabbage, corn, black beans, and a tangy lime dressing, making it a flavorful and refreshing side dish. It's also a great option for those who are looking for a healthier alternative to creamy coleslaw.
The Origin of Mexican Corn
The History of Elote
The history of Mexican corn dates back to ancient times when corn was a staple food for the indigenous people of Mexico. It was a sacred crop for the Aztecs, and they even worshipped a corn god named Centeotl. The Aztecs used corn in various dishes, including tamales, tortillas, and of course, elote.
The Introduction of Elote to the World
Elote made its way to the rest of the world during the Columbian Exchange in the 16th century. The Spanish conquistadors brought corn to Europe, and it quickly became a widespread crop. However, it wasn't until the 19th century that elote gained popularity in the United States and became a part of Mexican street food culture.
The Tasty Twist on Mexican Corn
The Ingredients
Tasty's Mexican corn recipe adds a unique twist to the traditional elote by using a blend of spices and ingredients that enhance its flavor. The main ingredients include fresh corn on the cob, mayonnaise, cotija cheese, chili powder, and lime juice. These ingredients come together to create a perfect balance of sweetness, tanginess, and spiciness.
The Preparation
What sets Tasty's Mexican corn recipe apart is the preparation method. The corn is first grilled to add a smoky flavor and charred texture, which elevates the dish's taste. Then, it is coated with a layer of mayonnaise, followed by a generous sprinkle of cotija cheese, chili powder, and a squeeze of lime juice. The result is a mouth-watering combination of flavors that will leave you wanting more.
The Versatility of Mexican Corn
One of the best things about elote is its versatility. While the traditional recipe calls for grilling the corn, you can also boil or roast it. You can also add different toppings such as chopped cilantro, hot sauce, or even bacon for a twist on the classic recipe. This versatility allows you to customize the dish according to your taste, making it a favorite among food enthusiasts.
In Conclusion
With its rich history and delicious flavors, it's no surprise that Mexican corn has become a beloved dish around the world. Tasty's recipe offers a tasty twist on the traditional elote, making it a must-try for any food lover. So, fire up your grill and give this mouth-watering Mexican corn recipe a try. Trust us; you won't be disappointed.
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