16 Mexican Corn Recipe By Tast They're Simply Irresistible!
Published on: Apr 21, 2024
If you're looking for a delicious and authentic Mexican corn recipe, look no further than this tasty creation by Tast. This simple yet flavorful dish is a staple in Mexican cuisine and is sure to be a crowd-pleaser at your next gathering. With just a few simple ingredients, you can recreate the flavors of Mexico right in your own kitchen. Follow along for a step-by-step guide on how to make this mouthwatering Mexican corn dish.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. It's packed with flavor and texture, featuring tender corn kernels, juicy tomatoes, creamy avocado, and tangy lime dressing. The combination of flavors and textures makes this salad a crowd-pleaser and a must-try for any Mexican food lover.
If you're in the mood for a creamy and cheesy dip to go with your beer can chicken, this Mexican corn dip is the perfect choice. Made with corn, cream cheese, sour cream, and a blend of Mexican spices, this dip is creamy, tangy, and has just the right amount of kick. Serve it with tortilla chips or veggies for a tasty appetizer.
Nothing screams summer more than corn on the cob, and this Mexican twist on a classic is sure to become a new favorite. The corn is grilled to perfection and then coated with a spicy mayo and crumbled cheese. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and unique way to serve corn, try these Mexican corn cups, also known as esquites. The corn is mixed with a creamy and tangy dressing and then served in individual cups, making it a great option for a party or potluck. It's a tasty and convenient way to enjoy a classic Mexican street food.
If you're short on time but still want to enjoy a tasty dip with your beer can chicken, this slow cooker Mexican corn dip is the perfect solution. Simply toss all the ingredients into the slow cooker and let it do its magic. The result is a creamy and flavorful dip that will have everyone coming back for more.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican street food is a popular dish for a reason. It's packed with flavor and texture, featuring grilled corn, creamy mayo, tangy lime, and crumbled cheese. It's a simple and easy dish to make, but it will impress your taste buds with its burst of flavors.
If you're a fan of Mexican street food, you have to try this esquites recipe. It's a delicious and refreshing salad that's perfect for a hot summer day. The combination of corn, spices, and tangy dressing will transport you to the streets of Mexico with every bite.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you're looking for a protein-packed side dish to go with your beer can chicken, this Mexican corn and black bean salad is the perfect choice. It's loaded with black beans, corn, tomatoes, and avocado, making it a hearty and satisfying dish. The zesty lime dressing ties all the flavors together and makes it a perfect accompaniment to your chicken.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This classic Mexican street food is a must-try for any corn lover. The corn is grilled to perfection and then coated with a creamy and tangy dressing, crumbled cheese, and a sprinkle of chili powder. It's a simple yet flavorful dish that will elevate your beer can chicken game.
If you're a fan of Mexican street corn, you'll love this dip version. It has all the same flavors and textures as the classic, but in a creamy and dippable form. It's perfect for a party, game night, or any other occasion where you want to impress your guests with a tasty and unique dip.
If you're planning a BBQ or outdoor gathering, this grilled Mexican street corn is a must-have dish. The corn is grilled to perfection and then coated with a spicy and creamy dressing, crumbled cheese, and a sprinkle of cilantro. It's a simple and delicious way to enjoy corn on the cob with a Mexican twist.
This traditional Mexican dish is a staple at any street food market. It's made with grilled corn, creamy mayo, tangy lime, and crumbled cheese. It's a simple and delicious way to enjoy the flavors of Mexico in one tasty dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you can't get enough of Mexican street corn, you have to try this recipe. It's a delicious and easy way to enjoy the classic flavors of elote. The corn is grilled to perfection and then coated with a spicy and creamy dressing, crumbled cheese, and a sprinkle of cilantro. It's a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican corn cakes are the perfect side dish for your beer can chicken. They're packed with flavor and have a crispy and golden exterior with a soft and fluffy interior. The addition of jalapeno and lime gives them a spicy and tangy kick that pairs perfectly with the smoky flavor of the chicken.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking for a lighter and healthier alternative to elote, this Mexican street corn salad is the perfect choice. It has all the same flavors and textures, but in a lighter and more refreshing form. It's a great side dish for any meal, and it's especially delicious with beer can chicken.
This grilled Mexican corn, also known as elotes, is a popular street food in Mexico for a reason. The corn is grilled to perfection and then coated with a creamy and tangy dressing, crumbled cheese, and a sprinkle of chili powder. It's a simple and delicious way to enjoy corn on the cob.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple yet flavorful dish is a staple in Mexican cuisine. It's made with grilled corn, creamy mayo, tangy lime, and crumbled cheese. It's a great side dish for any meal, and it's especially delicious with beer can chicken.
If you're in the mood for a warm and comforting dish to go with your beer can chicken, this creamy Mexican corn chowder is the perfect choice. It's packed with corn, potatoes, and spices, and it has a creamy and flavorful broth. It's a great way to use up leftover chicken and corn, and it's a tasty and satisfying meal on its own.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican twist on a classic coleslaw is a must-try for any coleslaw lover. It's made with crunchy cabbage, tender corn, and tangy dressing, giving it a burst of flavor and texture. It's a great side dish for any meal, and it's especially delicious with beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This grilled Mexican corn, also known as elotes, is a popular street food in Mexico for a reason. The corn is grilled to perfection and then coated with a creamy and tangy dressing, crumbled cheese, and a sprinkle of chili powder. It's a simple and delicious way to enjoy corn on the cob.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. You'll need:
4 ears of fresh corn, husks removed
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of crumbled cotija cheese
1 teaspoon of chili powder
1 lime, sliced into wedges
Fresh cilantro, chopped
Salt and pepper to taste
Instructions
Now that we have all of our ingredients, let's get cooking!
Step 1: Prepare the Corn
Start by grilling the corn over medium-high heat for about 10 minutes, turning occasionally, until the kernels are charred and tender. If you don't have a grill, you can also use a stovetop grill pan or boil the corn.
Step 2: Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, chili powder, and a pinch of salt and pepper. This will be the delicious sauce that gives the corn its signature flavor.
Step 3: Assemble the Dish
Once the corn is cooked, remove it from the grill and place it on a platter. Use a brush or spoon to spread the sauce over the corn, making sure to cover all sides. Sprinkle the crumbled cotija cheese over the top and garnish with chopped cilantro. Squeeze some fresh lime juice over the corn for an extra burst of flavor.
Step 4: Serve and Enjoy!
Now that your Mexican corn is ready, it's time to dig in! This dish is best served hot, so make sure to enjoy it right away. Your taste buds will thank you for this flavorful and authentic Mexican dish.
Bonus Tips
Here are a few bonus tips to take your Mexican corn to the next level:
For an extra kick of heat, sprinkle some cayenne pepper or hot sauce over the corn before serving.
If you can't find cotija cheese, you can substitute with feta or parmesan cheese.
For a fun twist, try grilling the corn with the husks on for a smoky flavor.
In Conclusion
There you have it, a delicious and easy Mexican corn recipe that will transport your taste buds to Mexico. This dish is perfect for any occasion and is sure to be a hit with all who try it. So fire up that grill and get ready to impress your friends and family with this tasty creation.
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