20 Mexican Corn Recipe Allrecipes Prepare To Be Amazed!
Published on: Mar 19, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most beloved dishes is Mexican street corn. This Mexican corn recipe is a staple at allrecipes and is sure to be a crowd-pleaser at your next gathering. The combination of sweet corn, tangy lime, and spicy chili powder make for a perfect summer side dish. Plus, this recipe is easy to make and requires minimal ingredients. Let's dive into how to make this delicious Mexican corn recipe.
Mexican corn salad is a delicious and refreshing side dish that is perfect for any summer barbecue or potluck. Made with fresh corn kernels, juicy tomatoes, creamy avocado, and a zesty lime dressing, this salad is bursting with Mexican flavors. It's a great accompaniment to any main dish and is sure to be a hit with your family and friends.
If you're looking for a flavorful and easy appetizer, look no further than Mexican corn dip. This creamy and cheesy dip is made with corn, peppers, onions, and spices, and is perfect for dipping tortilla chips or veggies into. It's a crowd-pleasing dish that is sure to be a hit at your next party or game day gathering.
Grilled corn on the cob is a summer staple, but have you ever tried Mexican-style corn on the cob? It's a game-changer. Smothered in a spicy and tangy mayo and sprinkled with a generous amount of crumbled cotija cheese, this Mexican corn on the cob is a must-try. It's the perfect combination of sweet, savory, and spicy flavors.
Mexican corn, also known as elote, is a popular street food in Mexico. It's a simple yet delicious dish that consists of grilled corn on the cob coated in a creamy chili-lime sauce and topped with crumbled cheese. It's a great way to elevate your corn on the cob game and impress your taste buds.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love Mexican street corn but don't want to deal with the mess of eating it off the cob, then esquites are the perfect solution. These Mexican corn cups are made with all the same ingredients as elote, but the corn is removed from the cob and served in a cup. It's a great option for a party or potluck, as it's easy to serve and eat.
Another way to enjoy Mexican corn is by grilling it on the cob and smothering it in a delicious creamy sauce. This version uses a combination of mayonnaise, sour cream, lime juice, and spices to create a tangy and flavorful sauce. It's a great alternative to traditional buttered corn and is perfect for a barbecue or picnic.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
For a hands-off and easy appetizer, try making Mexican corn dip in your slow cooker. This version uses canned corn, cream cheese, and a variety of spices to create a creamy and flavorful dip that can be kept warm in the slow cooker. Serve it with your favorite tortilla chips and watch it disappear in no time.
Esquites, otherwise known as Mexican corn salad, is a popular street food in Mexico. It's made with grilled corn, mayonnaise, lime juice, chili powder, and crumbled cheese. It's a perfect side dish for any Mexican-inspired meal, and it's easy to make at home.
Mexican street corn, or elote, is a delicious and messy treat that is a must-try for any corn lover. This version features grilled corn coated in a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and chili powder. It's then topped with crumbled cotija cheese and chopped cilantro. It's a flavor explosion in your mouth.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, also known as Mexican corn salad, is a refreshing and flavorful dish that is perfect for a hot summer day. It's made with grilled corn, juicy cherry tomatoes, creamy avocado, and a zesty lime dressing. It's a great option for a light lunch or as a side dish for any Mexican-inspired meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a heartier version of Mexican corn salad, try adding black beans into the mix. This salad is made with grilled corn, black beans, tomatoes, red onion, and a cilantro-lime dressing. It's a great way to incorporate more protein and fiber into your meal while still enjoying all the delicious flavors of Mexican street corn.
Another way to enjoy Mexican street corn is by grilling it on the barbecue. This version uses a spicy and tangy mayo-based sauce that is brushed onto the corn while it grills. It's then topped with crumbled cotija cheese and chopped cilantro for a burst of flavor. It's a simple yet delicious way to amp up your corn on the cob game.
If you can't get enough of Mexican street corn, then you have to try this dip. It's made with all the same ingredients as elote, but it's served in a bowl instead of on the cob. This makes it perfect for sharing with a group, and it's a great way to satisfy your cravings for this popular Mexican street food.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican corn, or elote, is a popular street food that is loved by many. It's a simple yet delicious dish that consists of grilled corn on the cob coated in a creamy and spicy sauce made with mayonnaise, lime juice, and chili powder. It's then sprinkled with crumbled cotija cheese and chopped cilantro for added flavor and texture.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican street corn, also known as elote, is a must-try for any food lover. This version features grilled corn on the cob smothered in a creamy and tangy mayo sauce and topped with crumbled cotija cheese and chopped cilantro. It's a messy but delicious treat that will leave you wanting more.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking for a unique way to enjoy Mexican street corn, try making these corn cakes. Made with corn kernels, jalapeno, lime juice, and spices, these cakes are packed with flavor and have a slightly crispy exterior. They're perfect as an appetizer or side dish and are sure to be a hit with anyone who tries them.
Mexican street corn salad, or esquites, is a popular side dish that is perfect for any Mexican-inspired meal. Made with grilled corn, peppers, onions, and a zesty lime dressing, this salad is bursting with flavor and is a great way to incorporate more veggies into your meal. It's also a great option for a vegetarian or vegan dish.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you love Mexican street corn, then you have to try this grilled version. The corn is coated in a flavorful mayo sauce and grilled until it's slightly charred and smoky. It's then topped with crumbled cotija cheese and chopped cilantro for the perfect balance of sweet, spicy, and tangy flavors. It's a must-try for any corn lover.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a hearty and comforting meal, try making this creamy Mexican corn chowder. It's made with grilled corn, potatoes, and a creamy and spicy broth. It's a great way to use up leftover corn on the cob and is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a twist on traditional coleslaw, try making this Mexican-inspired version. It's made with shredded cabbage, grilled corn, black beans, and a creamy and tangy dressing. It's a great option for a side dish or can be enjoyed as a light and refreshing meal on its own. It's also a great way to add some Mexican flavors to your summer barbecues.
Ingredients:
4 ears of fresh corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/2 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Directions:
Start by preheating your grill to medium-high heat.
Remove the husks from the corn and place them directly on the grill.
Grill the corn for about 10 minutes, rotating occasionally, until it is slightly charred and cooked through.
While the corn is grilling, mix together the mayonnaise, sour cream, and crumbled cotija cheese in a small bowl.
Once the corn is done, remove it from the grill and let it cool for a few minutes.
Using a brush or spoon, spread the mayonnaise mixture evenly over each ear of corn.
Sprinkle chili powder on top of the mayonnaise mixture, then top with chopped cilantro.
Squeeze some fresh lime juice over the corn for an extra burst of flavor.
Serve hot and enjoy!
This Mexican corn recipe is not only delicious, but it also highlights the main ingredients used in Mexican cuisine. Corn, chili powder, and cotija cheese are staples in many Mexican dishes and are what give this recipe its authentic flavor. Cotija cheese is a Mexican cheese that is similar to feta in texture and adds a salty and tangy taste to the corn. Chili powder adds a nice kick of spice, but you can adjust the amount to your liking. And of course, fresh corn is a must for this recipe, as it adds a natural sweetness to balance out the other flavors.
Not only is this Mexican corn recipe packed with flavor, but it is also a perfect side dish for any occasion. It pairs well with grilled meats, tacos, or as a standalone snack. Plus, it's easy to customize to your preferences. You can add more or less spice, swap out the cotija cheese for queso fresco, or even add some diced jalapenos for an extra kick.
In conclusion, this Mexican corn recipe is a must-try for any lover of Mexican cuisine. With simple ingredients and easy instructions, you can have a taste of Mexico right in your own home. So fire up the grill and give this recipe a try, your taste buds will thank you.
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