19 Mexican Corn Read Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
Mexican corn, also known as "elote", is a delicious and traditional dish that has been enjoyed for centuries in Mexico. This flavorful recipe is made with fresh, sweet corn on the cob that is grilled to perfection and then topped with a variety of savory and spicy ingredients. Whether you're hosting a summer barbecue, or simply looking for a new dish to add to your dinner rotation, this Mexican corn recipe is a must-try. So, let's dive in and discover how to make this mouthwatering dish!
This simple yet delicious recipe features a traditional beer can chicken with a Mexican cornbread twist. The cornbread is made with masa harina, giving it an authentic Mexican taste and a tender, crumbly texture. The chicken is marinated in a zesty blend of spices and then grilled or roasted until golden brown and juicy. Serve with your favorite salsa and guacamole for a perfect pairing.
2of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Bring a taste of home to your table with this recipe for Mom’s Mexican cornbread beer can chicken. The chicken is rubbed with a flavorful blend of spices and then roasted on the grill or in the oven. The cornbread is made with creamed corn and cheddar cheese, giving it a rich, creamy texture and a hint of sweetness. Serve with a side of pico de gallo for a fresh and tasty meal.
3of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This beer can chicken recipe takes things up a notch with the addition of jalapenos and green chilies to the cornbread. The chicken is marinated in a spicy blend of cumin, chili powder, and oregano for an extra kick of flavor. The result is a tender and moist chicken with a slightly spicy and cheesy cornbread. Serve with a dollop of sour cream for a cooling contrast.
This unique recipe stuffs the beer can chicken with a flavorful blend of black beans, corn, bell peppers, and cheese. The cornbread is made with cornmeal and buttermilk, giving it a tangy and slightly sweet taste. The chicken is then grilled or roasted until tender and juicy, with a crispy and golden crust. Serve with a side of refried beans and Spanish rice for a complete meal.
5of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe features a unique twist on the classic beer can chicken by using a can of Herdez salsa instead. The chicken is marinated in a blend of lime juice, garlic, and chili powder, giving it a tangy and spicy flavor. The cornbread is made with corn kernels and green onions, adding a fresh and crunchy element to the dish. Top with cilantro for a burst of freshness.
This hearty and comforting dish combines the flavors of beer can chicken and Mexican cornbread in a delicious casserole. The chicken is marinated in a blend of adobo sauce, chipotle peppers, and honey, giving it a sweet and smoky taste. The cornbread is made with corn muffin mix and cream-style corn, making it moist and flavorful. Serve with a side of black beans and avocado slices for a complete meal.
This recipe takes the classic beer can chicken and adds a cheesy twist to it. The chicken is marinated in a spicy blend of chili powder, paprika, and garlic powder for a tangy and flavorful taste. The cornbread is made with cheddar cheese and jalapenos, giving it a rich and spicy flavor. Serve with a side of cilantro-lime rice for a delicious and filling meal.
This recipe is a must-try for any Mexican cornbread lover. The chicken is marinated in a zesty blend of lime juice, honey, and cilantro, giving it a fresh and tangy taste. The cornbread is made with cornmeal and green chilies, adding a touch of heat and flavor. Serve with a side of black beans and corn salsa for a complete and satisfying meal.
This easy and delicious casserole combines the flavors of beer can chicken and Mexican cornbread in one dish. The chicken is marinated in a blend of garlic, cumin, and paprika, giving it a tasty and savory flavor. The cornbread is made with corn muffin mix and green chilies, adding a spicy and tangy element to the dish. Top with a layer of cheese for a gooey and delicious finish.
10of 20
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe features a beer can chicken marinated in a blend of lime juice, chili powder, and oregano, giving it a tangy and zesty flavor. The cornbread is made with cornmeal and salsa, adding a spicy and flavorful twist to the dish. Serve with a side of Mexican rice for a complete and satisfying meal.
This recipe is a crowd-pleaser with its flavorful and moist beer can chicken and spicy cornbread. The chicken is marinated in a blend of adobo sauce, pineapple juice, and garlic, giving it a sweet and tangy taste. The cornbread is made with buttermilk and cream-style corn, making it moist and delicious. Serve with a side of roasted vegetables for a complete and healthy meal.
12of 20
Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe layers the flavors of beer can chicken and Mexican cornbread with a refreshing and tangy salad. The chicken is marinated in a blend of lime juice, honey, and cilantro, giving it a fresh and zesty taste. The cornbread is made with corn kernels and green onions, adding a crunchy and flavorful element to the dish. Serve with a side of avocado dressing for a light and tasty meal.
13of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-pan meal combines the flavors of beer can chicken and Mexican cornbread in a delicious and easy recipe. The chicken is marinated in a blend of chili powder, paprika, and garlic powder, giving it a spicy and savory taste. The cornbread is made with cornmeal and green chilies, adding a touch of heat and flavor. Serve with a side of Spanish rice for a complete and satisfying meal.
14of 20
Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
These unique and flavorful waffles are made with a blend of beer can chicken and Mexican cornbread. The chicken is marinated in a blend of lime juice, honey, and oregano, giving it a fresh and zesty flavor. The cornbread is made with cornmeal and green chilies, adding a spicy and savory element to the dish. Serve with a side of maple syrup for a sweet and savory breakfast or brunch.
15of 20
Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe features a beer can chicken with a flavorful and spicy cornbread made with green chilies. The chicken is marinated in a blend of lime juice, garlic, and cumin, giving it a tangy and zesty taste. The cornbread is made with buttermilk and cornmeal, making it moist and flavorful. Serve with a side of fresh salsa for a burst of freshness.
16of 20
Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This easy and delicious recipe combines the flavors of beer can chicken and Mexican cornbread in a slow cooker casserole. The chicken is marinated in a blend of chipotle peppers, honey, and adobo sauce, giving it a smoky and sweet taste. The cornbread is made with corn muffin mix and green chilies, adding a spicy and flavorful element to the dish. Serve with a side of black beans and cilantro-lime rice for a complete and satisfying meal.
17of 20
Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb and gluten-free recipe is a healthier twist on the classic beer can chicken and Mexican cornbread casserole. The chicken is marinated in a blend of lime juice, garlic, and cumin, giving it a fresh and zesty flavor. The cornbread is made with almond flour and coconut flour, making it moist and delicious. Serve with a side of cauliflower rice for a complete and satisfying meal.
18of 20
Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with allergies or dietary restrictions, this recipe offers a corn-free alternative to traditional Mexican cornbread. The chicken is marinated in a blend of lime juice, oregano, and garlic, giving it a tangy and flavorful taste. The cornbread is made with quinoa and black beans, adding a healthy and protein-packed element to the dish. Serve with a side of avocado slices and fresh salsa for a light and tasty meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb and gluten-free casserole is a delicious and healthy twist on the classic beer can chicken and Mexican cornbread. The chicken is marinated in a blend of adobo sauce, honey, and garlic, giving it a sweet and smoky taste. The cornbread is made with cauliflower and coconut flour, making it moist and flavorful. Top with avocado slices and shredded cheese for a cheesy and delicious finish.
20of 20
Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb and gluten-free recipe combines the flavors of beer can chicken and Mexican cornbread with a tasty and spicy taco twist. The chicken is marinated in a blend of lime juice, chili powder, and cumin, giving it a zesty and flavorful taste. The cornbread is made with almond flour and mozzarella cheese, making it moist and cheesy. Serve with a side of lettuce, tomato, and avocado for a complete and healthy meal.
Ingredients
For the corn:
- 6 ears of fresh corn on the cob, husks removed
- 1/4 cup melted butter
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
For the toppings:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
1. Prepare the corn:
Preheat your grill to medium-high heat. In a small bowl, mix together the melted butter, chili powder, garlic powder, salt, and pepper. Brush the mixture onto the corn, making sure to coat all sides.
2. Grill the corn:
Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is lightly charred and tender.
3. Prepare the toppings:
In a separate bowl, mix together the mayonnaise and sour cream. In another small bowl, mix together the cotija cheese and cilantro.
4. Assemble the Mexican corn:
Once the corn is cooked, remove it from the grill and place it on a platter. Brush the mayonnaise mixture onto the corn and sprinkle the cotija cheese mixture on top. Squeeze a lime wedge over each ear of corn.
5. Serve and enjoy:
Garnish the corn with extra chopped cilantro, if desired. Serve hot and enjoy your delicious Mexican corn!
This recipe is a perfect balance of sweet and savory, with a touch of heat from the chili powder. The creamy mayonnaise and sour cream add a richness to the dish, while the cotija cheese adds a salty kick. Don't be afraid to experiment with different toppings, such as hot sauce, avocado, or even bacon. The options are endless, and each one will bring a unique flavor to this classic Mexican dish.
In conclusion, this Mexican corn recipe is a must-try for anyone who loves bold and flavorful dishes. It's a perfect addition to any summer cookout or a quick and easy weeknight dinner. So, fire up your grill and give this recipe a try. Your taste buds will thank you!
