17 Mexican Corn Polenta Recipe Ignite Your Passion For Cooking!
Published on: Apr 21, 2024
Corn has been a staple ingredient in Mexican cuisine for centuries, and one of the most beloved dishes is corn polenta. This creamy, flavorful dish is made with maize or cornmeal and is a versatile side dish or main course option. Whether you are looking to add more Mexican-inspired dishes to your cooking repertoire or simply looking to switch up your usual polenta recipe, this mexican corn polenta recipe is sure to become a new favorite.
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This unique take on beer can chicken combines the flavors of Mexican street corn with the heartiness of polenta. The chicken is rubbed with a mixture of spices and then cooked on a beer can with a mixture of corn, onions, and cheese. The result is a mouthwatering pie that will have you going back for seconds.
This classic street food is transformed into a delicious side dish for your beer can chicken. Grilled corn is coated in a mixture of mayonnaise, sour cream, and spices, and then topped with crumbled cotija cheese. Serve it alongside your chicken for a perfect summer meal.
If you can't get enough of Mexican street corn, then this dip is a must-try. It combines all the flavors of the classic dish into a creamy and addictive dip. Serve it with tortilla chips or as a topping for your beer can chicken.
For a lighter alternative to the traditional street corn, try grilling it instead. The corn is brushed with a spicy lime butter and then grilled to perfection. Serve it as a side dish or as a topping for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This version of Mexican street corn is a little different, as it's served in a bowl rather than on the cob. The corn is mixed with a creamy and tangy sauce and topped with crumbled cheese and cilantro. It's the perfect accompaniment to your beer can chicken.
This refreshing and colorful salad is a great way to use up any leftover grilled corn. It's filled with a variety of vegetables, including tomatoes, bell peppers, and avocado, and dressed with a zesty lime dressing. Serve it alongside your beer can chicken for a complete meal.
If you're looking for a lighter side dish, this corn salad is a great option. It's filled with fresh corn, tomatoes, avocado, and cilantro, and tossed in a light and tangy dressing. It's the perfect complement to your beer can chicken.
This casserole is a hearty and comforting dish that is sure to be a hit with the whole family. It's packed with flavorful ground beef, rice, and beans, and topped with gooey melted cheese. Serve it with a side of beer can chicken for a satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a cozy and easy meal, try this crockpot chowder that combines the flavors of Mexican street corn with tender chicken. It's creamy, flavorful, and perfect for a chilly night. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a hearty and delicious meal that is perfect for a cold day. It's filled with tender beef, vegetables, and flavorful spices. Serve it with some warm tortillas and your beer can chicken for a satisfying and comforting meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a quick and easy option for a weeknight dinner. It combines ground beef, rice, and vegetables in a flavorful sauce and is topped with melted cheese. Serve it with a side of beer can chicken for a complete and delicious meal.
If you have some leftover turkey, this soup is a great way to use it up. It's creamy, hearty, and packed with Mexican flavors. It's the perfect companion to your beer can chicken for a satisfying and comforting meal.
This simple yet delicious side dish is a great way to enjoy the flavors of Mexican street corn without all the fuss. The corn is grilled and then coated in a mixture of mayonnaise and spices for a flavorful and easy side dish. Serve it with your beer can chicken for a tasty meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
For a healthy and easy side dish, try this Mexican brown rice. It's flavored with just five simple ingredients and is packed with protein and fiber. Serve it alongside your beer can chicken for a nutritious and delicious meal.
This dip is a creamy and addictive addition to your beer can chicken. It's filled with corn, cheese, and spices, and is perfect for dipping tortilla chips or using as a topping for your chicken. It's a crowd-pleaser for sure.
This hearty and flavorful casserole is a great way to use up any leftover beef. It's layered with tortillas, beef, beans, and cheese, and baked until bubbly and delicious. Serve it with a side of beer can chicken for a satisfying and tasty meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This easy and flavorful chicken dish is perfect for a busy weeknight. The chicken is cooked in the slow cooker with a mixture of salsa and spices, making it tender and flavorful. Serve it with your beer can chicken for a variety of flavors.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This version of the crockpot Mexican chicken is a little different, as it's made with a homemade enchilada sauce. The result is a flavorful and versatile dish that can be served as a main course or used in tacos, burritos, or salads. Serve it with your beer can chicken for a delicious and varied meal.
This casserole is a hearty and flavorful dish that is perfect for a cozy night in. It's filled with layers of polenta, beef, beans, and cheese, and baked until bubbly and delicious. Serve it with a side of beer can chicken for a complete and satisfying meal.
This unique twist on meatloaf is filled with the flavors of Mexican street corn. It's moist and flavorful and topped with a creamy and tangy sauce. Serve it with a side of beer can chicken for a delicious and unexpected meal.
The History of Corn Polenta in Mexico
The Origins of Corn in Mexican Cuisine
Corn, or maíz in Spanish, has been a staple in Mexican cuisine for thousands of years. It is believed that corn was first domesticated in Mexico around 9,000 BC and has since become a vital part of the country's culture and cuisine. From tortillas to tamales, corn is used in a variety of traditional Mexican dishes. And corn polenta is no exception.
The Evolution of Corn Polenta in Mexico
While polenta originated in Northern Italy, it quickly made its way to Mexico during the Spanish colonization in the 16th century. However, instead of using the traditional cornmeal, Mexican cooks began using masa harina, a type of corn flour used to make tortillas, to create their own version of polenta. This gave the dish a distinct Mexican flavor and texture that is still enjoyed today.
The Ingredients
The Star Ingredient: Corn
The star ingredient in this mexican corn polenta recipe is, of course, corn. While you can use traditional cornmeal, using masa harina will give the dish a more authentic Mexican taste. This corn flour is widely available in most grocery stores and can also be found at specialty Mexican markets.
The Supporting Cast
In addition to corn, this recipe also calls for chicken or vegetable broth, butter, and queso fresco, a crumbly, mild cheese commonly used in Mexican cuisine. You can also add in chopped jalapeños for a spicy kick or corn kernels for added texture.
The Process
Step 1: Prepare the Corn
In a medium saucepan, bring the broth to a boil. Slowly add in the corn flour, stirring constantly to prevent lumps from forming. Once fully incorporated, lower the heat and let it simmer for about 5 minutes.
Step 2: Add in Flavor
Next, stir in the butter and chopped jalapeños or corn kernels, if desired. This will add a subtle heat and texture to the polenta. Continue to simmer for an additional 5 minutes.
Step 3: Serve and Enjoy
Once the polenta is smooth and creamy, remove it from the heat and let it cool for a few minutes. Serve it in a bowl or on a plate and top it with crumbled queso fresco for a finishing touch. This mexican corn polenta pairs well with a variety of meats and vegetables or can be enjoyed on its own as a flavorful and satisfying dish.
In conclusion, this mexican corn polenta recipe is a delicious and easy way to add some Mexican flair to your cooking. With its rich history and simple ingredients, it's no wonder this dish has stood the test of time. Give it a try and experience the traditional flavors of Mexico in your own kitchen.
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