18 Mexican Corn Pie Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Mexican corn pie is a delicious and hearty dish that is perfect for any occasion. It combines the flavors of traditional Mexican cuisine with the comfort of a classic pie. This recipe is easy to make and will surely impress your family and friends. Here is an additional body paragraph to give you more insight on how to make this mouth-watering Mexican corn pie.
Main Ingredients: Large Eggs, Cream Style Corn, Frozen Corn, Butter
If you love corn and cheese, then this Mexican Corn Pie is a must-try. It's a delicious combination of corn, cheese, and spices, all baked in a flaky pastry crust. The best part? You can easily adapt this recipe to make it Beer Can Chicken-friendly by swapping out the pie crust for a beer can and roasting the chicken on top. The result is a flavorful and juicy chicken with a crispy skin that will have your taste buds dancing.
2of 20
Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Similar to the Mexican Corn Pie, this Mexican Polenta Pie is another tasty dish that can be easily turned into a Beer Can Chicken recipe. Instead of a pie crust, this recipe uses polenta as a base, topped with a layer of corn, black beans, and cheese. By roasting your Beer Can Chicken on top of the polenta, you'll infuse it with all the delicious flavors and spices of this classic Mexican dish.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It consists of grilled corn on the cob, slathered with a mixture of mayonnaise, cotija cheese, lime juice, and chili powder. To turn this into a Beer Can Chicken recipe, simply brush the same mixture onto your chicken and roast it on top of a beer can on the grill. The end result is a juicy and flavorful chicken that will transport you straight to the streets of Mexico.
If you don't have access to a grill, but still want to enjoy the flavors of Mexican Street Corn, this recipe is for you. It involves roasting the corn in the oven with the same mixture of mayo, cheese, lime, and spices. And of course, the star of the show – the Beer Can Chicken – is roasted on top of the corn for an irresistible combination of flavors.
Looking for a tasty appetizer to serve at your next gathering? This Mexican Street Corn Dip is perfect for any occasion. It combines all the flavors of Elote in a creamy and cheesy dip, perfect for dipping tortilla chips or veggies. And for a twist, you can add shredded Beer Can Chicken to the dip for an extra layer of flavor and protein.
6of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another take on the classic Mexican Street Corn, this recipe uses a blend of cream cheese, mayo, sour cream, and spices to create a creamy and tangy sauce. The chicken is then roasted on top of the corn, absorbing all the delicious flavors and becoming tender and juicy. Serve with a side of rice or beans for a complete meal.
If you're looking for a lighter option, this Mexican Street Corn Salad is the way to go. It combines all the flavors of Elote in a fresh and vibrant salad, perfect for a summer BBQ. And of course, the Beer Can Chicken takes center stage, adding a protein-packed twist to this delicious salad.
Similar to the street corn salad, this Mexican Corn Salad is a refreshing and healthy side dish that pairs perfectly with Beer Can Chicken. It combines grilled corn, tomatoes, avocado, and cilantro in a lime vinaigrette dressing. The juicy and flavorful chicken is the perfect addition to this colorful and tasty salad.
9of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're in the mood for some comfort food, this Crockpot Mexican Street Corn & Chicken Chowder is the answer. It's a creamy and hearty soup that combines all the flavors of Elote with tender Beer Can Chicken. The best part? It's made in the slow cooker, so you can set it and forget it, and come home to a delicious and satisfying meal.
This Mexican Beef and Rice Casserole is a family-friendly dish that's easy to make and perfect for a weeknight dinner. It combines ground beef, rice, corn, and cheese in a comforting and flavorful casserole. And for a twist, you can add shredded Beer Can Chicken to the mix for an extra protein boost and added flavor.
11of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a hearty and comforting dish that's perfect for the colder months. It's made with beef, vegetables, and spices, resulting in a flavorful and filling soup. To make this dish Beer Can Chicken-friendly, simply add shredded chicken to the soup and let it simmer for a few minutes before serving. The result is a warm and satisfying meal that will warm you up from the inside out.
If you have leftover turkey from Thanksgiving, this Creamy Mexican Turkey Soup is a great way to use it up. It combines the flavors of Mexican Street Corn with tender turkey and creamy broth for a comforting and delicious soup. And of course, you can always substitute the turkey for shredded Beer Can Chicken for a tasty twist.
13of 20
One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
Looking for a quick and easy one-pot meal? This Cheesy Mexican Beef and Rice dish is the answer. It's made with ground beef, rice, beans, and cheese, all cooked together in one pot for easy clean-up. And of course, you can add shredded Beer Can Chicken for added flavor and protein.
If you're a fan of grilled corn on the cob, you'll love this Mexican twist on the classic. The corn is coated in a mixture of mayo, cotija cheese, and spices before being grilled to perfection. And of course, the chicken is roasted on top of the corn, infusing it with all the delicious flavors.
This warm and creamy Mexican Corn Dip is perfect for any occasion. It's made with cream cheese, mayo, corn, and spices, all baked together until bubbly and golden. And for added protein and flavor, you can mix in shredded Beer Can Chicken before baking.
16of 20
5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 Ingredient Mexican Brown Rice is a quick and easy side dish that's perfect for a busy weeknight. It combines brown rice, corn, black beans, and salsa for a flavorful and healthy dish. And for a complete meal, you can add shredded Beer Can Chicken on top or mix it in with the rice.
This Mexican Beef Casserole is another family-friendly dish that's easy to make and full of flavor. It combines ground beef, rice, corn, and cheese in a delicious and creamy casserole. And for a twist, you can add shredded Beer Can Chicken to the mix for added protein and flavor.
18of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a flavorful and easy dish that's perfect for a busy weeknight. It's made with chicken, salsa, and spices, all cooked together in the slow cooker for a juicy and tender meal. And for added flavor, you can use Beer Can Chicken instead of regular chicken breasts.
19of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the previous recipe, this Crockpot Mexican Chicken is a delicious and easy dish that's perfect for a busy day. It's made with chicken, corn, beans, and salsa, all cooked together in the slow cooker for a flavorful and healthy meal. And of course, you can use Beer Can Chicken for added flavor and juiciness.
If you're tired of the same old meatloaf, this Mexican-inspired version will add some flavor and excitement to your dinner table. It combines ground beef, corn, beans, and spices for a tasty and unique twist on a classic dish. And for a juicy and flavorful meatloaf, you can add shredded Beer Can Chicken to the mix.
Ingredients
Corn Filling:
- 4 cups of frozen corn
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 cup of black beans, drained and rinsed
- 1 cup of salsa
- 1 cup of shredded cheese blend
- Salt and pepper, to taste
Crust:
- 1 ½ cups of all-purpose flour
- ½ cup of cornmeal
- 1 teaspoon of sugar
- 1 teaspoon of salt
- ½ cup of cold butter, cut into small pieces
- ¼ cup of ice water
Instructions
1. Prepare the filling:
- In a large skillet, sauté the onion, red bell pepper, and jalapeno pepper over medium heat until softened.
- Add in the garlic, cumin, and chili powder and cook for another minute.
- Stir in the frozen corn, black beans, and salsa.
- Cook for 5-7 minutes, until the corn is heated through and the flavors have combined.
- Remove from heat and let cool.
2. Make the crust:
- In a large bowl, mix together the flour, cornmeal, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add in the ice water and mix until the dough comes together.
- Shape the dough into a ball and wrap in plastic wrap.
- Refrigerate for at least 30 minutes.
3. Assemble the pie:
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough on a floured surface and transfer it to a 9-inch pie dish.
- Pour the corn filling into the pie crust and spread it evenly.
- Sprinkle the shredded cheese blend on top of the filling.
- Fold the edges of the crust over the filling, leaving the center exposed.
- Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
4. Serve and enjoy!
- Let the pie cool for a few minutes before slicing and serving.
- Garnish with some extra salsa and shredded cheese, if desired.
- This Mexican corn pie pairs well with a fresh side salad or some guacamole on the side.
- Enjoy the delicious combination of flavors in every bite!
Convert to HTML Code:
Mexican corn pie is a delicious and hearty dish that is perfect for any occasion. It combines the flavors of traditional Mexican cuisine with the comfort of a classic pie. This recipe is easy to make and will surely impress your family and friends. Here is an additional body paragraph to give you more insight on how to make this mouth-watering Mexican corn pie.
Ingredients
Corn Filling:
4 cups of frozen corn
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 cup of black beans, drained and rinsed
1 cup of salsa
1 cup of shredded cheese blend
Salt and pepper, to taste
Crust:
1 ½ cups of all-purpose flour
½ cup of cornmeal
1 teaspoon of sugar
1 teaspoon of salt
½ cup of cold butter, cut into small pieces
¼ cup of ice water
Instructions
1. Prepare the filling:
In a large skillet, sauté the onion, red bell pepper, and jalapeno pepper over medium heat until softened.
Add in the garlic, cumin, and chili powder and cook for another minute.
Stir in the frozen corn, black beans, and salsa.
Cook for 5-7 minutes, until the corn is heated through and the flavors have combined.
Remove from heat and let cool.
2. Make the crust:
In a large bowl, mix together the flour, cornmeal, sugar, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Gradually add in the ice water and mix until the dough comes together.
Shape the dough into a ball and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
3. Assemble the pie:
Preheat your oven to 375°F (190°C).
Roll out the pie dough on a floured surface and transfer it to a 9-inch pie dish.
Pour the corn filling into the pie crust and spread it evenly.
Sprinkle the shredded cheese blend on top of the filling.
Fold the edges of the crust over the filling, leaving the center exposed.
Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
4. Serve and enjoy!
Let the pie cool for a few minutes before slicing and serving.
Garnish with some extra salsa and shredded cheese, if desired.
This Mexican corn pie pairs well with a fresh side salad or some guacamole on the side.
Enjoy the delicious combination of flavors in every bite!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
