15 Mexican Corn Pancakes Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
Are you looking for a delicious and unique breakfast recipe to impress your family and friends? Look no further than these mouth-watering Mexican corn pancakes! Combining the traditional flavors of Mexico with the comfort of fluffy pancakes, this recipe is sure to become a staple in your breakfast rotation. Not only is it simple to make, but it is also a great way to use up any leftover corn you may have on hand. So let's dive in and learn how to make these delectable Mexican corn pancakes!
Mexican Street Corn, also known as Elote, is a classic Mexican side dish that has gained popularity all over the world. This delicious dish is made with grilled corn on the cob, coated in a creamy and tangy sauce, and topped with crumbled cheese and spices. It's the perfect accompaniment to any barbecue or summer meal, and it's easy to make at home. Here are 20 different ways to elevate your Mexican Street Corn game and impress your friends and family.
If you love the flavors of Mexican Street Corn but want a dip version, this recipe is for you. It's a creamy and cheesy dip that's packed with the flavors of grilled corn, spices, and tangy lime. Serve it with tortilla chips or pita bread for a delicious and easy appetizer. You can also use it as a topping for tacos or nachos for a unique twist on traditional Mexican dishes.
The best way to make Mexican Street Corn is on the grill. Grilling the corn adds a smoky and charred flavor that takes this dish to the next level. Simply coat the corn with a mixture of melted butter, lime juice, chili powder, and garlic, and grill until it's tender and slightly charred. Serve it with crumbled cheese and cilantro for a mouthwatering side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, the Spanish word for corn, is the traditional name for Mexican Street Corn. It's a popular street food in Mexico, and it's usually served on a stick for easy eating. The corn is coated in a creamy and tangy sauce, and then topped with crumbled cheese, chili powder, and lime juice. It's a delicious and satisfying snack that's perfect for any time of the day.
For a lighter and fresher take on Mexican Street Corn, try making it into a salad. This recipe combines grilled corn, cherry tomatoes, avocado, and black beans with a creamy and tangy dressing. It's a perfect side dish for any summer barbecue or a light and healthy lunch option. You can also add some grilled chicken or shrimp for a complete meal.
This Mexican Corn Salad is a refreshing and colorful side dish that's perfect for any occasion. It's made with grilled corn, cherry tomatoes, red onion, and avocado, and then tossed in a tangy and spicy dressing. It's a great way to use up leftover grilled corn and add some Mexican flavors to your meal. Serve it as a side dish or a topping for tacos or burritos.
If you want to incorporate Mexican flavors into a hearty and comforting meal, try this Mexican Beef and Rice Casserole. It's a one-pot meal that's packed with ground beef, rice, beans, corn, and spices. It's topped with cheese and baked until bubbly and golden brown. This casserole is perfect for a weeknight dinner or a potluck with friends and family.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn and Chicken Chowder is the perfect meal for a cold winter night. It's a creamy and hearty chowder that's loaded with grilled corn, chicken, beans, and spices. Just throw everything into your slow cooker and let it cook for a few hours until the chicken is tender and the flavors have melded together. Serve it with some crusty bread for a satisfying and delicious meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a traditional Mexican dish that's perfect for a chilly day. It's made with beef shank, vegetables, and spices, and it's simmered for hours until the beef is tender and the flavors have developed. This soup is served with rice, avocado, and lime for a complete and comforting meal.
If you have leftover turkey from Thanksgiving or Christmas, this Creamy Mexican Turkey Soup is a delicious and unique way to use it up. It's a creamy and hearty soup that's made with shredded turkey, corn, beans, and spices. The addition of cream cheese gives it a rich and velvety texture that's sure to please everyone at the dinner table.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy weeknight dinner that's packed with flavor. It's made with ground beef, rice, beans, corn, and spices, and it's all cooked in one pot for easy cleanup. The addition of cheese at the end gives it a creamy and cheesy finish that will have everyone asking for seconds.
This Mexican Corn on the Cob is a simple and delicious way to enjoy the flavors of Mexican Street Corn. It's grilled until tender and charred, and then coated in a creamy and tangy sauce. The addition of crumbled cheese and cilantro makes it a perfect side dish for any barbecue or summer meal.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthy and flavorful side dish, this 5 Ingredient Mexican Brown Rice is the perfect option. It's made with just five simple ingredients – rice, chicken broth, salsa, beans, and corn – and it's bursting with Mexican flavors. It's a great way to add some variety to your rice dishes and sneak in some extra veggies.
If you're a fan of dips, this Mexican Corn Dip is a must-try. It's a creamy and cheesy dip that's loaded with grilled corn, beans, and spices. It's perfect for dipping tortilla chips, pita bread, or veggies, and it's also great as a topping for tacos or burritos. Make a big batch for your next party or game night.
This Mexican Beef Casserole is a hearty and flavorful meal that's perfect for a family dinner. It's made with ground beef, rice, beans, corn, and spices, and it's all baked together in one dish. The addition of crushed tortilla chips on top gives it a satisfying crunch. Serve it with a side salad or some guacamole for a complete and delicious meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a super easy and flavorful dish that's perfect for a busy weeknight. Just throw chicken breasts, salsa, beans, and corn into your slow cooker, and let it cook for a few hours. Shred the chicken and serve it over rice or as a filling for tacos or burritos. It's a versatile and delicious meal that the whole family will love.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you prefer chicken thighs over chicken breasts, try this Crockpot Mexican Chicken recipe. It's similar to the previous one, but it uses chicken thighs for a more tender and flavorful result. You can also add some bell peppers and onions for extra veggies and flavor. Serve it over rice or as a filling for quesadillas for a delicious and easy meal.
This Mexican Meatloaf is a fun and tasty twist on a classic comfort food. It's made with ground beef, corn, black beans, and spices, and it's topped with a tangy and spicy sauce. It's a great way to use up leftover ingredients and add some Mexican flavors to your dinner table. Serve it with some mashed potatoes and green beans for a complete meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
If you're looking for a low-carb option, this Mexican Ground Beef Casserole is a great choice. It's made with ground beef, cauliflower rice, beans, and spices, and it's topped with cheese and baked until bubbly. It's a delicious and satisfying meal that's also keto-friendly. You can also use regular rice if you prefer.
For a unique and tasty side dish, try making this Mexican Cornbread. It's a sweet and savory cornbread that's loaded with corn, cheese, and spices. It's the perfect accompaniment to any Mexican-inspired meal, or you can serve it as a snack or breakfast option. This cornbread is so flavorful and moist that you won't even need to top it with butter.
Ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup milk
1 large egg
1 cup cooked corn kernels
1/4 cup diced red bell pepper
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco
1/4 cup salsa
1/4 cup sour cream
Instructions:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until well combined.
In a separate bowl, whisk together the milk and egg until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix, as this can result in tough pancakes.
Gently fold in the corn kernels, red bell pepper, green onions, and cilantro until evenly distributed throughout the batter.
Heat a large skillet or griddle over medium-high heat and lightly grease with cooking spray or butter.
Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet or griddle. Cook for 2-3 minutes on each side, until golden brown and cooked through.
Once cooked, remove the pancakes from the skillet and keep warm in a 200°F oven while you cook the remaining batter.
Garnish the pancakes with crumbled queso fresco, salsa, and sour cream before serving.
Optional Additions:
If you want to take these Mexican corn pancakes to the next level, try adding some diced avocado, chopped bacon, or jalapeno peppers to the batter. You can also serve them with a side of fresh guacamole or pico de gallo for added flavor and texture.
Make it a Meal:
While these pancakes are delicious on their own, you can also turn them into a full Mexican-inspired breakfast by serving them with some huevos rancheros, chorizo, or refried beans. And of course, don't forget the margaritas or mimosas to complete the meal!
Conclusion:
These Mexican corn pancakes are a fun and tasty twist on traditional pancakes. They are perfect for a weekend brunch or a festive breakfast celebration. So the next time you're in the mood for a unique breakfast, give this recipe a try and enjoy the delicious flavors of Mexico in every bite!
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