19 Mexican Corn Pancake Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
The Mexican corn pancake, also known as "hot cakes de elote," is a delicious and versatile dish that combines traditional Mexican flavors with the comfort of a pancake. This recipe is perfect for breakfast, brunch, or even as a side dish for your next Mexican-inspired dinner. Made with fresh corn, cheese, and spices, these corn pancakes are sure to become a new favorite in your household.
If you're a fan of Mexican cuisine, then you've probably heard of the beloved street food known as Mexican street corn or elote. This delicious dish features grilled corn on the cob topped with a creamy and flavorful combination of mayonnaise, sour cream, cheese, and spices. It's the perfect side dish to any meal, and it's even better when paired with a cold beer can chicken.
If you want to take your love for Mexican street corn to the next level, then you have to try this mouth-watering dip. It's a creamy and cheesy blend of corn, spices, and cheese that is perfect for dipping chips or veggies. The best part? It's super easy to make and can be enjoyed as a snack while you wait for your beer can chicken to cook on the grill.
Grilling is a popular way to cook Mexican street corn, and for good reason. The charred and smoky flavors from the grill add a whole new dimension to the dish. Plus, the heat from the grill helps to caramelize the sugars in the corn, making it even sweeter and more delicious. For an extra kick, try adding some chili powder to the topping for a spicy twist on this classic dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn, and it's what this dish is commonly known as in Mexico. It's a popular street food that can be found in almost every corner of the country. The traditional way to make elote is by grilling the corn and then topping it with mayonnaise, sour cream, cotija cheese, and chili powder. It's a simple yet tasty dish that is perfect for any summer barbecue.
If you're looking for a lighter and more refreshing way to enjoy Mexican street corn, then this salad is for you. It features all the same ingredients as the classic dish, but instead of being served on the cob, the corn is cut off and mixed with other fresh veggies like tomatoes, avocado, and cilantro. It's a perfect side dish for your beer can chicken and adds a pop of color and crunch to your plate.
This salad is another variation of the traditional Mexican street corn dish. It's a cold and refreshing mix of corn, black beans, tomatoes, and avocado tossed in a zesty lime dressing. It's a great way to use up any leftover corn from your beer can chicken and is a great option for a quick and healthy lunch.
This hearty and flavorful casserole is perfect for those cooler nights when you want something warm and comforting. It's a combination of seasoned ground beef, rice, beans, and corn, all baked together with a layer of cheese on top. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot recipe takes the flavors of Mexican street corn and turns it into a creamy and hearty chicken chowder. The slow cooking process allows all the flavors to meld together, creating a rich and comforting soup that is perfect for those busy weeknights when you don't have time to cook. Serve it with some warm crusty bread and enjoy the delicious combination of flavors.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a staple in many households, and for a good reason. It's a flavorful and hearty soup that is loaded with tender beef, vegetables, and spices. It's a one-pot meal that is perfect for those colder days when you want something warm and comforting. Serve it with some warm tortillas and enjoy the deliciousness.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a quick and easy way to enjoy the flavors of Mexican street corn without having to spend hours in the kitchen. It's a simple yet tasty combination of ground beef, rice, corn, and cheese, all cooked together in one pot. It's a great option for a weeknight dinner and pairs perfectly with a juicy beer can chicken.
If you're looking for a lighter and healthier alternative to the traditional Mexican beef soup, then this creamy turkey soup is just what you need. It's loaded with tender turkey, corn, beans, and spices, and has a creamy and comforting broth. It's a great way to use up any leftover turkey from your beer can chicken and is perfect for a quick and easy lunch.
This variation of Mexican street corn is a simple and delicious way to enjoy the flavors of the dish without having to make the entire recipe. It's as easy as boiling or grilling some corn on the cob and then topping it with a mixture of mayonnaise, sour cream, cheese, and spices. It's a great side dish for your beer can chicken and is sure to be a crowd-pleaser.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, then this Mexican brown rice is the perfect option. It's a simple and nutritious combination of brown rice, corn, black beans, and spices that is packed with flavor and can be made in just one pot. It's a great way to add some extra fiber and protein to your meal.
This dip is a must-try for any Mexican street corn lover. It's a creamy and cheesy blend of corn, spices, and cheese that is perfect for dipping chips or veggies. With only a few simple ingredients, it can be whipped up in no time and is the perfect appetizer to enjoy while your beer can chicken is cooking on the grill.
This flavorful and hearty casserole is a great way to use up any leftover beef from your beer can chicken. It's a combination of seasoned ground beef, beans, corn, and spices, all baked together with a layer of cheese on top. It's an easy and delicious way to feed a crowd and is sure to be a hit with all Mexican food lovers.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is a great way to enjoy the flavors of Mexican street corn without having to spend hours in the kitchen. It's a combination of tender chicken, corn, beans, and spices, all cooked together in the crockpot until it's fall-off-the-bone tender. Serve it with some warm tortillas and enjoy the deliciousness.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This variation of the previous crockpot recipe uses chicken instead of beef and is just as delicious. It's a simple and flavorful combination of chicken, corn, beans, and spices, all cooked together in the slow cooker until it's tender and juicy. Serve it with some warm tortillas and your beer can chicken for a Mexican feast.
This twist on the classic meatloaf is a great way to add some Mexican flavors to your dinner table. It's a combination of ground beef, corn, beans, and spices, all baked together with a layer of cheese on top. It's a hearty and satisfying meal that is perfect for those weeknights when you want something easy and delicious.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This casserole is a great way to use up any leftover ground beef from your beer can chicken. It's a combination of seasoned ground beef, rice, corn, and spices, all baked together with a layer of cheese on top. It's an easy and tasty option for a weeknight dinner and is sure to be a hit with the whole family.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're looking for a unique and delicious way to enjoy Mexican street corn, then this polenta pie is just what you need. It's a layered dish that features a creamy polenta base, topped with a mixture of corn, beans, spices, and cheese, and then baked until bubbly and golden. It's a great option for a vegetarian meal and pairs perfectly with your beer can chicken.
Ingredients:
Corn: The star ingredient of this recipe is fresh corn. The kernels are removed from the cob and blended with the batter, giving the pancakes a sweet and savory taste.
Cheese: The addition of cheese in these pancakes adds a rich and creamy texture. The most commonly used cheese in Mexican corn pancakes is queso fresco, but you can also use Monterey Jack or cheddar cheese.
Flour: All-purpose flour is used as the base of the pancake batter, giving it a light and fluffy texture. You can also use cornmeal for a more authentic flavor.
Eggs: Eggs are a crucial ingredient in any pancake recipe. They provide structure and help bind the batter together.
Spices: Mexican corn pancakes are typically seasoned with cumin, chili powder, and garlic powder for a spicy kick. You can adjust the amount of spices to your liking.
Instructions:
Step 1: In a blender, combine 1 cup of fresh corn kernels, 1 cup of milk, 1 egg, and 1 tablespoon of melted butter. Blend until smooth.
Step 2: In a separate bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder.
Step 3: Gradually add the dry ingredients to the blender and blend until well combined.
Step 4: Stir in 1/2 cup of crumbled queso fresco into the batter.
Step 5: Heat a non-stick pan over medium heat and add a small amount of oil. Pour 1/4 cup of the batter onto the pan and cook for 2-3 minutes on each side, or until golden brown.
Step 6: Repeat with the remaining batter, adding more oil to the pan as needed.
Step 7: Serve the Mexican corn pancakes warm with your favorite toppings, such as salsa, avocado, or sour cream.
Variations:
If you want to switch up the flavors, you can add diced jalapenos to the batter for a spicy kick or chopped cilantro for a fresh and herbaceous taste. You can also top the pancakes with crumbled bacon or diced tomatoes for added texture and flavor.
Conclusion:
Mexican corn pancakes are a delicious and unique twist on the traditional pancake. With the combination of fresh corn, cheese, and spices, these pancakes are bursting with flavor and can be enjoyed any time of day. So why not give this recipe a try and add a little Mexican flair to your next breakfast or brunch spread?
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The Mexican corn pancake, also known as "hot cakes de elote," is a delicious and versatile dish that combines traditional Mexican flavors with the comfort of a pancake. This recipe is perfect for breakfast, brunch, or even as a side dish for your next Mexican-inspired dinner. Made with fresh corn, cheese, and spices, these corn pancakes are sure to become a new favorite in your household.
Ingredients:
Corn: The star ingredient of this recipe is fresh corn. The kernels are removed from the cob and blended with the batter, giving the pancakes a sweet and savory taste.
Cheese: The addition of cheese in these pancakes adds a rich and creamy texture. The most commonly used cheese in Mexican corn pancakes is queso fresco, but you can also use Monterey Jack or cheddar cheese.
Flour: All-purpose flour is used as the base of the pancake batter, giving it a light and fluffy texture. You can also use cornmeal for a more authentic flavor.
Eggs: Eggs are a crucial ingredient in any pancake recipe. They provide structure and help bind the batter together.
Spices: Mexican corn pancakes are typically seasoned with cumin, chili powder, and garlic powder for a spicy kick. You can adjust the amount of spices to your liking.
Instructions:
In a blender, combine 1 cup of fresh corn kernels, 1 cup of milk, 1 egg, and 1 tablespoon of melted butter. Blend until smooth.
In a separate bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder.
Gradually add the dry ingredients to the blender and blend until well combined.
Stir in 1/2 cup of crumbled queso fresco into the batter.
Heat a non-stick pan over medium heat and add a small amount of oil. Pour 1/4 cup of the batter onto the pan and cook for 2-3 minutes on each side, or until golden brown.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the Mexican corn pancakes warm with your favorite toppings, such as salsa, avocado, or sour cream.
Variations:
If you want to switch up the flavors, you can add diced jalapenos to the batter for a spicy kick or chopped cilantro for a fresh and herbaceous taste. You can also top the pancakes with crumbled bacon or diced tomatoes for added texture and flavor.
Conclusion:
Mexican corn pancakes are a delicious and unique twist on the traditional pancake. With the combination of fresh corn, cheese, and spices, these pancakes are bursting with flavor and can be enjoyed any time of day. So why not give this recipe a try and add a little Mexican flair to your next breakfast or brunch spread?
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