19 Mexican Corn On The Grill Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Grilling is an essential part of summer and what better way to enjoy it than with a flavorful and traditional Mexican dish - Mexican corn on the grill. This dish, also known as elote, has been a popular street food in Mexico for decades and has now made its way into backyard barbeques and cookouts. The combination of smoky grilled corn, tangy lime, creamy mayonnaise, and spicy chili powder makes for a mouthwatering experience that will leave you wanting more. In this article, we'll guide you through the steps to make this delicious dish and give you some tips on how to take it to the next level.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Transform your traditional beer can chicken into a flavorful Mexican-inspired dish with these Mexican Corn Cups. Simple and easy to make, these corn cups are filled with delicious flavors that will have your taste buds singing. Take your beer can chicken to the next level with this unique recipe.
If you love corn on the cob, then you have to try this Mexican version. Grilled to perfection and topped with a zesty combination of spices and cotija cheese, this Mexican Corn on the Cob is sure to be a hit at your next barbecue. Plus, it's a perfect pairing for your beer can chicken.
A refreshing and light side dish, this Mexican Corn Salad is a great addition to any meal. Made with fresh corn, bell peppers, and black beans, this salad is packed with flavor and nutrition. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you're looking for a unique and tasty side dish to serve with your beer can chicken, then you have to try Esquites. This Mexican Corn Salad is a crowd-pleaser, with its combination of cotija cheese, lime juice, and chili powder. It's the perfect balance of creamy, tangy, and spicy.
Upgrade your typical beer can chicken side dish with this creamy and flavorful Mexican Corn Dip. Made with cream cheese, salsa, and Mexican seasoning, this dip is perfect for dipping your chicken or tortilla chips. It's a must-try for any Mexican food lover.
Take your beer can chicken to the streets of Mexico with this Grilled Mexican Street Corn recipe. Grilled to perfection and topped with creamy mayo, cotija cheese, and chili powder, this corn is bursting with flavor. It's a perfect side dish for any barbecue or cookout.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, otherwise known as Mexican Corn, is a classic street food in Mexico that is loved by many. It consists of grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder. It's a perfect side dish to serve alongside your beer can chicken for a Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican Street Corn, also known as Elote, is a popular dish that is loved by many. Grilled to perfection and topped with creamy mayo, cotija cheese, and chili powder, this corn is full of flavor and will be a hit at any barbecue or cookout. Serve it alongside your beer can chicken for a delicious and unique meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Elotes, or Mexican-style grilled corn, is a delicious and flavorful side dish that pairs perfectly with beer can chicken. This recipe takes it up a notch with the addition of garlic butter, lime juice, and cilantro. It's a must-try for anyone looking to add some Mexican flair to their next barbecue.
If you're a fan of cornbread, then you have to try these Mexican Corn Cakes. Made with fresh corn, green chilies, and cheddar cheese, these cakes are a unique and tasty side dish for your beer can chicken. They're also great as a snack or appetizer.
Looking for a simple yet tasty way to serve corn on the cob with your beer can chicken? Look no further than this Mexican Corn on the Cob recipe. Grilled and topped with a creamy lime and cilantro sauce, this corn is bursting with flavor and is a perfect pairing for your chicken.
If you're tired of the same old pasta salad, then give this Mexican Corn Pasta Salad a try. Made with corn, black beans, and a zesty dressing, this salad is a refreshing and flavorful side dish for your beer can chicken. It's also a great option for a vegetarian main dish.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Don't have a grill? No problem! This Slow Cooker Mexican Corn Dip is the perfect alternative for a delicious and easy side dish to serve with your beer can chicken. Made with cream cheese, salsa, and Mexican seasoning, this dip is sure to be a crowd-pleaser.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes Salad, also known as Mexican Corn Salad, is a refreshing and flavorful side dish to serve with your beer can chicken. Made with fresh corn, tomatoes, and avocado, this salad is packed with nutrients and is a perfect combination of sweet and savory.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
Whether you prefer your dip hot or cold, this Mexican Corn Dip is sure to be a hit. Made with spicy jalapenos, black beans, and cream cheese, this dip is full of flavor and is a perfect addition to your beer can chicken meal. Serve it with tortilla chips for a satisfying snack or appetizer.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a unique and creative way to serve corn with your beer can chicken, then try this Deconstructed Mexican Elote recipe. Made with grilled corn, cotija cheese, and a tangy lime dressing, this dish is a fun and delicious twist on traditional Elote.
This Grilled Mexican Corn on the Cob is a simple yet flavorful side dish that pairs perfectly with beer can chicken. Grilled and topped with creamy mayo, cotija cheese, and cilantro, this corn is a hit at any barbecue or cookout. Plus, it's a great option for vegetarians.
This Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for serving with your beer can chicken. Made with grilled corn, cherry tomatoes, and a zesty dressing, this salad is a great way to add some Mexican flair to your meal.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico that is loved for its bold and flavorful combination of lime juice, cotija cheese, and chili powder. This dish is a perfect complement to beer can chicken and is sure to be a hit at your next barbecue.
This Mexican Street Corn recipe is a delicious and simple way to enjoy corn on the cob. Grilled and topped with creamy mayo, cotija cheese, and chili powder, this corn is full of flavor and is a perfect side dish for your beer can chicken. Plus, it's a great option for vegetarians.
Ingredients:
Fresh corn on the cob
Mayonnaise
Lime wedges
Chili powder
Cotija cheese
Fresh cilantro
Salt and pepper
Instructions:
Step 1: Prep the corn
Start by removing the husks and silk from the corn. Rinse the corn under cold water and pat dry with a paper towel. This will help the seasonings stick to the corn better.
Step 2: Grill the corn
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.
Step 3: Add the toppings
Once the corn is cooked, remove it from the grill and place it on a platter. Brush mayonnaise all over the corn, making sure to cover it completely. Then squeeze fresh lime juice over the corn and sprinkle with chili powder, cotija cheese, and chopped cilantro. Add salt and pepper to taste.
Step 4: Serve and enjoy
Your Mexican corn on the grill is now ready to be served and enjoyed! You can either leave the corn on the cob or cut it into smaller pieces for easier eating. Serve with extra lime wedges on the side for an extra burst of flavor.
Tips for taking it to the next level:
For a smokier flavor, leave the husks on the corn and soak them in water for 30 minutes before grilling.
If you can't find cotija cheese, you can substitute it with feta or parmesan.
For a spicier kick, add some hot sauce or chopped jalapenos on top.
If you don't have a grill, you can also cook the corn in a skillet on the stovetop.
You can also mix the mayonnaise with some sour cream for a creamier and tangier flavor.
In conclusion, Mexican corn on the grill is a must-try dish for any summer cookout. Its simple ingredients and easy preparation make it a crowd-pleaser, and the flavors are sure to impress. So why not add a little Mexican flair to your next backyard barbecue and give this recipe a try?
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