16 Mexican Corn On The Cobb Recipe Elevate Your Taste Buds!
Published on: Apr 21, 2024
Mexican corn on the cob, also known as "elote", is a popular street food in Mexico that has gained popularity all over the world. This delicious and savory dish is made with fresh corn on the cob, grilled to perfection and smothered in a creamy and flavorful mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a perfect combination of sweet, tangy, and spicy flavors that will leave your taste buds craving for more. In this recipe, we will show you how to make the perfect Mexican corn on the cob at home, so you can enjoy this mouth-watering treat anytime, anywhere.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
This twist on traditional popcorn combines the flavors of Mexican corn-on-the-cob with the crunch of popcorn. The perfect snack for your next movie night or game day gathering.
Grilled corn on the cob is a summer staple, but add some Mexican flair with this recipe. Grilled to perfection and topped with a mix of mayo, cheese, and spices, this corn on the cob is a crowd pleaser.
3of 20
Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican street corn, is a popular and delicious way to enjoy corn on the cob. This recipe adds a twist by grilling the corn instead of boiling it, and then topping it with a mixture of mayo, cheese, and spices.
This simple and classic recipe for Mexican corn on the cob is a must-try. Grilled and then topped with a mix of mayo, cheese, and spices, this recipe is a crowd favorite.
5of 20
Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Looking for a traditional recipe for Mexican street corn? This is it! Grilled corn on the cob is topped with a mix of mayo, cheese, and spices for a flavorful and authentic dish.
Not a fan of mayo? No problem! This recipe for Mexican corn on the cob uses a mix of lime, chili powder, and cheese for a lighter and more refreshing take on elotes.
This recipe takes elotes to the next level by adding a spicy kick with the addition of hot sauce. Perfect for those who love a little heat with their corn on the cob.
8of 20
Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
Love street corn but want to make it at home? This recipe has you covered. Grilled corn on the cob is topped with a mix of sour cream, cheese, and spices for an easy and delicious dish.
9of 20
MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
Looking for a unique and flavorful way to cook corn on the cob? This recipe for Mexican corn on the cob uses a mix of butter, lime, and spices for a zesty and tasty side dish.
This recipe for elote puts a twist on traditional Mexican street corn by adding a mix of avocado, cilantro, and lime for a fresh and creamy topping.
11of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Not a fan of corn on the cob? This recipe for Mexican corn uses canned corn for a quick and easy side dish. Tossed with a mix of mayo, cheese, and spices, this dish is full of flavor.
12of 20
Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
Don't want to use your grill? No problem! This slow cooker recipe for Mexican corn on the cob is easy and perfect for those busy days. Topped with a mix of mayo, cheese, and spices, this dish is sure to be a hit.
13of 20
Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
Short on time but still want to enjoy some delicious elotes? This recipe uses a microwave to quickly cook the corn, and then it's topped with a mix of mayo, cheese, and spices for a tasty and convenient dish.
14of 20
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Love Torchy's Tacos? Now you can make their famous Mexican street corn at home with this recipe. Grilled corn on the cob is topped with a mix of mayo, cheese, and spices for a copycat version of their popular dish.
Looking for a lighter and more refreshing way to enjoy Mexican street corn? This salad is the perfect option. Grilled corn is mixed with tomatoes, cilantro, and a lime dressing for a tasty and colorful dish.
16of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe for Mexican-style corn on the cob adds a twist by using cotija cheese instead of the more traditional queso fresco. The result is a tangy and flavorful dish that will have you coming back for more.
17of 20
Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
Craving some authentic Mexican street food? This recipe for elote is just what you need. Grilled corn on the cob is topped with a mix of mayo, cheese, and spices for a classic and delicious dish.
18of 20
Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Looking for a healthier way to enjoy your favorite Mexican street food? This recipe uses an air fryer to cook the corn, and then it's topped with a mix of mayo, cheese, and spices for a guilt-free dish.
19of 20
Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of elote turns the classic dish into a salad. Perfect for a light lunch or side dish, this recipe is full of flavor and easy to make.
20of 20
Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
Want to add some crunch to your corn on the cob? This recipe for Mexican corn on the cob uses crushed tortilla chips to give it an extra layer of texture and flavor, making it a unique and delicious dish.
Grilling the Corn
To start off, you'll need fresh ears of corn. Look for corn with bright green husks and plump kernels. Peel back the husks and remove the silk, then fold the husks back over the corn. Soak the corn in a large bowl of water for about 10 minutes. This will help the corn retain moisture while grilling and prevent it from drying out.
Once the corn is soaked, remove it from the water and shake off any excess. Place the corn on a hot grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Grilling the corn adds a smoky flavor to the dish and gives it a nice texture.
Seasoning the Corn
While the corn is grilling, it's time to prepare the delicious seasoning mixture. In a small bowl, mix together 1/4 cup of mayonnaise, 1/4 cup of crumbled cotija cheese, 1 teaspoon of chili powder, and the juice of 1 lime. The tangy flavor of the lime juice and the creamy consistency of the mayonnaise will balance out the spiciness of the chili powder, creating a perfect blend of flavors.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, use a brush or spoon to spread the seasoning mixture all over the corn, making sure to cover every inch. Sprinkle some extra cotija cheese and chili powder on top for an extra kick of flavor.
Serving and Enjoying
Mexican corn on the cob is traditionally served on a stick, making it easy to hold and eat. You can also serve it on a plate if you prefer. Either way, make sure to have some napkins on hand because this dish can get a little messy. The combination of the warm, grilled corn and the creamy, spicy topping is simply irresistible.
Now that you know how to make the perfect Mexican corn on the cob, it's time to gather your friends and family and enjoy this delicious treat together. Serve it as a side dish at your next BBQ or make it the star of the show at your next Mexican-themed dinner party. This versatile dish is sure to be a hit with everyone.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
