16 Mexican Corn On The Cob Recipe With Mayo Deliciousness Awaits You!
Published on: Mar 7, 2024
Mexican corn on the cob, also known as elote, is a delicious street food that has become increasingly popular around the world. This grilled corn on the cob is smothered with a creamy and tangy mixture of mayo, lime juice, and spices, making it a flavorful and satisfying treat. It's the perfect addition to any outdoor barbecue or summer gathering. In this article, we'll take a closer look at this mouth-watering Mexican corn on the cob recipe with mayo and how you can easily recreate it at home.
Who says you can't have your favorite street food at a backyard barbecue? This Grilled Mexican Corn on the Cob recipe brings all the flavors of elote, or Mexican street corn, to your own backyard. With a smoky char from the grill, creamy mayo, tangy cotija cheese, and a kick of chili powder, this corn on the cob will be the star of the show.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
If you're looking for a more traditional take on elote, try this Elotes recipe. The corn is boiled in a mixture of water, milk, and butter for a creamy and flavorful base. Then, it's topped with a combination of mayo, sour cream, cotija cheese, and chili powder for a tangy and slightly spicy finish. Trust us, you won't be able to get enough of this classic Mexican street food.
This Mexican Corn on the Cob recipe is perfect for those who prefer a simpler approach to their elote. The corn is grilled to perfection and then brushed with a mixture of melted butter, lime juice, and chili powder. Sprinkle on some cotija cheese and cilantro for a burst of flavor, and enjoy this delicious twist on a classic dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a healthier alternative to traditional elote, try this Mexican Corn (Elote) recipe. The corn is grilled and then coated in a mixture of Greek yogurt, lime juice, and chili powder for a tangy and protein-packed topping. Finish it off with a sprinkle of cotija cheese and cilantro for a guilt-free and flavorful side dish.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican Street Corn (Torchy's Copycat) recipe is a must-try for fans of the popular taco chain. The corn is grilled and then slathered in a mixture of mayo, sour cream, cotija cheese, and lime juice for a creamy and tangy coating. Top it off with some hot sauce and cilantro for a true Torchy's experience.
If you're not a fan of eating corn on the cob, this Mexican Street Corn Salad recipe is for you. Grilled corn is combined with black beans, red onion, red bell pepper, and avocado for a refreshing and colorful salad. Tossed in a tangy lime dressing and topped with cotija cheese and cilantro, this salad is the perfect addition to any summer meal.
This Elote - Mexican Corn On The Cob recipe takes a unique twist on traditional elote by adding a layer of crushed Flamin' Hot Cheetos. The corn is grilled and then coated in a mixture of mayo, sour cream, lime juice, and chili powder. Then, it's rolled in the crushed Cheetos for a crunchy and spicy topping that will leave your taste buds begging for more.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
If you're a fan of the classic combination of lime and chili, you'll love this Mexican Corn on the Cob (Elotes) recipe. The corn is grilled and then brushed with a mixture of melted butter, lime juice, and chili powder. A sprinkle of cotija cheese and cilantro finishes off this simple and delicious dish.
This Mexican Corn on the Cob recipe is perfect for those who love a little heat in their food. The corn is grilled and then coated in a mixture of mayo, hot sauce, and lime juice for a tangy and spicy topping. Top it off with some cotija cheese and cilantro for a burst of flavor in every bite.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you're a fan of Mexican street corn but want to switch things up, try this Mexican-Style Corn on the Cob recipe. The corn is grilled and then coated in a mixture of melted butter, mayonnaise, and Italian seasoning for a flavorful and creamy topping. Finish it off with a sprinkle of cotija cheese and cilantro for a delicious twist on a classic dish.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad (Elote Deconstructed) recipe is perfect for those who prefer a deconstructed version of their favorite Mexican street food. Grilled corn is combined with red onion, cherry tomatoes, and avocado for a colorful and flavorful salad. Tossed in a tangy lime dressing and topped with cotija cheese and cilantro, this salad is sure to be a hit at your next barbecue.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This Mexican Corn on the Cob (Elote) recipe is perfect for those who want a more authentic take on their favorite street food. The corn is grilled and then coated in a mixture of mayo, sour cream, lime juice, and chili powder. Finish it off with a sprinkle of cotija cheese and cilantro for a burst of flavor in every bite.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
This MEXICAN CORN ON THE COB / ELOTE recipe is perfect for those who love a little bit of everything. The corn is grilled and then coated in a mixture of mayo, sour cream, cotija cheese, and chili powder for a tangy and creamy topping. Then, it's rolled in crushed Flamin' Hot Cheetos for a spicy and crunchy finish. Trust us, you won't be able to resist this flavorful and unique take on elote.
This { Elote } Mexican Corn on the Cob recipe is perfect for those who love a little bit of everything. The corn is grilled and then coated in a mixture of mayo, sour cream, cotija cheese, and lime juice for a tangy and creamy topping. A sprinkle of chili powder and cilantro finishes off this delicious and flavorful dish.
If you're looking for a simpler take on elote, try this Mexican Street Corn recipe. The corn is grilled and then brushed with a mixture of melted butter, lime juice, and chili powder for a tangy and flavorful topping. Finish it off with some cotija cheese and cilantro for a burst of flavor in every bite.
This Mexican Corn Salad recipe is perfect for those who want a lighter alternative to traditional elote. Grilled corn is combined with black beans, red onion, and avocado for a refreshing and colorful salad. Tossed in a tangy lime dressing and topped with cotija cheese and cilantro, this salad is the perfect side dish for any summer meal.
If you're looking for a unique twist on traditional elote, try this Mexican Pasta Salad recipe. Grilled corn is combined with pasta, black beans, red onion, and red bell pepper for a hearty and flavorful salad. Tossed in a tangy lime dressing and topped with cotija cheese and cilantro, this pasta salad is sure to be a hit at your next barbecue.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you don't have access to a grill, don't worry! This Slow Cooker Mexican Corn on the Cob recipe allows you to enjoy elote without a grill. The corn is cooked in a slow cooker with a mixture of butter, lime juice, and chili powder for a tender and flavorful dish. Finish it off with a sprinkle of cotija cheese and cilantro for a burst of flavor in every bite.
This Mexican Grilled Corn recipe is perfect for those who love a simple and classic take on elote. The corn is grilled and then brushed with a mixture of melted butter, mayo, and cotija cheese for a creamy and tangy topping. A sprinkle of chili powder and cilantro finishes off this delicious and easy dish.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This Elotes - Mexican Street Corn recipe is perfect for those who want a little bit of everything. The corn is grilled and then coated in a mixture of mayo, sour cream, cotija cheese, and lime juice for a tangy and creamy topping. Then, it's rolled in crushed Flamin' Hot Cheetos for a spicy and crunchy finish. Trust us, you won't be able to resist this flavorful and unique take on elote.
The Perfect Balance of Flavors
One of the reasons why Mexican corn on the cob is so popular is because of its perfect balance of flavors. The sweetness of the corn is complemented by the tanginess of the mayo and lime juice, while the spices add a kick of heat. This combination of flavors creates a unique and delicious taste that is sure to please your taste buds. It's no wonder why this dish has become a favorite among foodies and street food enthusiasts.
Using Fresh and Quality Ingredients
To achieve the best results, it's important to use fresh and high-quality ingredients in your Mexican corn on the cob recipe. Fresh corn is the star of the dish, so make sure to choose ears that are firm and plump. You can also use canned or frozen corn if fresh corn is not available. For the mayo, opt for a good quality brand that is creamy and tangy. The lime juice should be freshly squeezed for maximum flavor. Lastly, use a combination of spices such as chili powder, cumin, and paprika to add a depth of flavor to the dish.
Grilling for Added Flavor and Texture
Grilling the corn on the cob is an essential step in this recipe as it adds a smoky and charred flavor to the dish. It also helps to enhance the natural sweetness of the corn and gives it a nice crunch. Make sure to brush the corn with butter before grilling to prevent it from sticking to the grill and to add an extra layer of flavor. You can also add other toppings such as crumbled cotija cheese for a salty and creamy contrast, and chopped fresh cilantro for a pop of freshness.
Easy to Customize
One of the best things about this Mexican corn on the cob recipe is that it's highly customizable. You can adjust the amount of mayo, lime juice, and spices according to your taste preferences. You can also add other toppings such as hot sauce or diced jalapenos for an extra kick of heat. This dish is also a great option for those following a vegetarian or vegan diet, as it can easily be made without the mayo or with a vegan alternative.
In Conclusion
Mexican corn on the cob with mayo is a delicious and versatile dish that is perfect for any occasion. With its perfect balance of flavors and customizable options, it's no wonder why it has become a crowd favorite. So the next time you're looking for a tasty and easy-to-make dish, give this Mexican street food classic a try. Your taste buds will thank you.
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