20 Mexican Corn On The Cob Recipe Oven Get Ready To Indulge!
Published on: Mar 12, 2024
Mexican corn on the cob, also known as elote, is a popular street food in Mexico and has gained popularity around the world. The dish consists of grilled corn on the cob coated in a variety of toppings, making it a delicious and satisfying snack or side dish. While traditionally cooked on a grill, this recipe will show you how to make Mexican corn on the cob in the oven, making it an easy and convenient option for any occasion.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
If you're a fan of Mexican street food, you'll love this unique twist on a classic dish. This Mexican Corn-on-the-Cob Popcorn is the perfect snack for any occasion. With its bold flavors and crunchy texture, it's sure to be a crowd-pleaser.
Looking for a way to take your grilled corn to the next level? Try this Grilled Mexican Corn on the Cob recipe. The combination of smoky grilled corn, creamy sauce, and tangy cheese will have your taste buds dancing.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican Corn on the Cob, is a popular street food in Mexico. It's a simple but delicious dish that's perfect for summer barbecues or as a side dish for any Mexican-inspired meal.
This classic recipe for Mexican Corn on the Cob is a must-try for any corn lover. The corn is grilled to perfection and then slathered in a creamy, spicy sauce. Top it off with some cotija cheese and cilantro for a burst of flavor in every bite.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Elotes, or Mexican Corn on the Cob, is a popular street food in Mexico and for good reason. It's simple to make, full of flavor, and a perfect addition to any outdoor gathering.
This easy recipe for Mexican Corn on the Cob is a delicious way to enjoy summer corn. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and chili powder for a zesty kick.
Elote, also known as Mexican Corn on the Cob, is a popular street food in Mexico. This simple recipe is a great way to add some flavor to your corn and is perfect for any summer cookout.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This Mexican Corn on the Cob recipe, also known as Elote, is a delicious and unique way to enjoy corn. The corn is grilled and then slathered in a spicy, creamy sauce before being topped with crumbled cotija cheese and cilantro.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
This recipe for Mexican Corn on the Cob, also known as Elote, is a must-try for any corn lover. The corn is grilled and then coated in a flavorful mixture of mayonnaise, sour cream, and spices.
This recipe for { Elote } Mexican Corn on the Cob is a tasty twist on a classic dish. The corn is grilled and then slathered in a creamy, spicy sauce before being topped with cotija cheese and cilantro.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you're looking for an easy way to make Mexican Corn on the Cob, look no further. This Slow Cooker Mexican Corn on the Cob recipe takes all the work out of grilling and is just as delicious.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe for Mexican Corn, also known as Elote, is a simple but flavorful way to enjoy corn. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and chili powder for a tasty kick.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
This simple recipe for Mexican Corn on the Cob, also known as Elotes, is a great way to add some flavor to your corn. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and spices for a zesty kick.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe for Mexican Street Corn, inspired by Torchy's Tacos, is a delicious and unique way to enjoy corn. The corn is grilled and then coated in a tangy, spicy sauce before being topped with cotija cheese and cilantro.
This Mexican Street Corn Salad is a perfect side dish for any Mexican-inspired meal. It's a refreshing combination of grilled corn, tomatoes, black beans, and a zesty lime dressing.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe for Mexican-Style Corn on the Cob is a tasty way to enjoy corn. The corn is boiled and then coated in a mixture of mayonnaise, sour cream, and spices for a burst of flavor in every bite.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This Elote Mexican Corn on the Cob recipe is inspired by the popular street food in Mexico. The corn is grilled and then coated in a creamy, spicy sauce before being topped with crumbled cotija cheese and cilantro.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you're looking for a healthier way to enjoy Mexican Street Corn, this Air Fryer Mexican Street Corn recipe is for you. The corn is cooked in the air fryer and then coated in a tangy, spicy sauce before being topped with cotija cheese and cilantro.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad is a deconstructed version of Elote, the popular Mexican street food. It's a refreshing and flavorful combination of grilled corn, tomatoes, black beans, and a zesty lime dressing.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This recipe for Mexican Corn on the Cob, also known as Elote, is a tasty and unique way to enjoy corn. The corn is grilled and then coated in a creamy, spicy sauce before being topped with crumbled cotija cheese and cilantro.
How to Make Mexican Corn on the Cob in the Oven
Ingredients:
6 ears of corn, husks and silks removed
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lime, cut into wedges
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Place the corn on a baking sheet and roast for 30 minutes, turning occasionally, until the corn is tender and lightly browned.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, salt, and black pepper.
Remove the corn from the oven and brush the mixture onto the corn, making sure to coat all sides.
Return the corn to the oven and roast for an additional 5-7 minutes, until the cheese is melted and the topping is lightly golden.
Serve the corn hot with a squeeze of lime juice.
Optional Toppings:
For a spicier kick, add some sliced jalapenos to the topping mixture. You can also substitute the cotija cheese with feta cheese for a different flavor. For a smokier taste, sprinkle smoked paprika on top of the corn before roasting. The possibilities for toppings are endless, so feel free to get creative and add your own twist to this delicious recipe.
Why Make Mexican Corn on the Cob in the Oven?
While traditional elote is cooked on a grill, making it in the oven has its own advantages. It allows you to easily make large quantities of this tasty dish, making it perfect for parties or gatherings. It also eliminates the need for a grill, making it a convenient option for those who don't have access to one. Plus, the oven gives the corn a perfectly crispy texture while still keeping it juicy and delicious on the inside.
In Conclusion
Making Mexican corn on the cob in the oven is a simple and delicious way to enjoy this popular street food. With just a few ingredients and some easy steps, you can have a flavorful and satisfying dish that is sure to impress. So the next time you're craving some elote, try this oven-baked recipe and enjoy the taste of Mexico in the comfort of your own home.
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