15 Mexican Corn On The Cob Recipe Boiled You Must Try Them!
Published on: Mar 29, 2024
When it comes to Mexican street food, one of the most beloved and iconic dishes is mexican corn on the cob. Also known as "elote", this dish is a staple in Mexican cuisine and can be found at food stands, markets, and festivals all over the country. The combination of tender corn on the cob, tangy lime juice, creamy mayonnaise, and spicy chili powder creates a burst of flavors that will have your taste buds dancing. While there are different variations of this recipe, the traditional method of boiling the corn is not only simple, but also brings out the natural sweetness of the corn. Here's how to make this delicious Mexican street food at home.
Grilled Mexican Corn on the Cob is a delicious twist on the traditional corn on the cob. The flavors of lime juice, chili powder, and cotija cheese make this dish a standout at any barbecue or picnic. Plus, it's easy to make and is sure to be a crowd pleaser. So fire up the grill and give this recipe a try!
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican Corn on the Cob, is a popular street food in Mexico. It's typically cooked on a grill and then slathered with a mixture of mayonnaise, cotija cheese, and chili powder. This combination of creamy, tangy, and spicy flavors is what makes elotes so addictive. And now, with this recipe, you can make it at home and enjoy it any time!
Mexican Corn on the Cob is a simple yet delicious side dish that is perfect for summertime barbecues or as a snack. The corn is grilled to perfection and then topped with a flavorful mixture of butter, lime juice, and chili powder. It's a great way to elevate your corn on the cob game and impress your friends and family.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, or Elote, is a dish that originated in Mexico but has become popular all over the world. It's a simple yet flavorful dish made with grilled corn on the cob, mayonnaise, cotija cheese, and chili powder. The combination of sweet, tangy, and spicy flavors is what makes elote a must-try dish.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Mexican Street Corn, also known as elote, is a popular dish that can be found on street corners all over Mexico. This Torchy's Copycat recipe takes the traditional street corn and adds a twist by using a combination of mayonnaise, sour cream, and hot sauce. The result is a creamy, spicy, and tangy dish that will have you coming back for more.
Mexican Street Corn Salad is a refreshing and flavorful side dish that is perfect for summer barbecues or picnics. It's made with grilled corn, cherry tomatoes, red onion, cilantro, and a tangy lime dressing. This salad is a great way to enjoy the flavors of elote in a lighter and easier to eat form.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Mexican Corn on the Cob, or Elotes, is a popular street food in Mexico that has gained popularity all over the world. It's a simple yet delicious dish made with grilled corn on the cob, mayonnaise, cotija cheese, and chili powder. This recipe is a must-try for anyone who loves the flavors of Mexican cuisine.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Mexican-Style Corn on the Cob is a twist on the traditional corn on the cob that is sure to be a hit at your next barbecue. The corn is grilled to perfection and then topped with a mixture of mayonnaise, lime juice, and spices. It's a simple yet flavorful dish that will have your taste buds dancing.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Air Fryer Mexican Street Corn is a healthier and easier way to enjoy the flavors of elote. The corn is cooked in the air fryer until it's tender and then coated in a mixture of mayonnaise, cotija cheese, and chili powder. This dish is perfect for when you're craving Mexican street food but don't want to leave the house.
Mexican Street Corn, also known as elote, is a popular dish that can be found on street corners all over Mexico. It's a simple yet flavorful dish made with grilled corn on the cob, mayonnaise, cotija cheese, and chili powder. This recipe is a must-try for anyone who wants to experience the authentic flavors of Mexican cuisine.
Mexican Bean Salad is a colorful and flavorful dish that is perfect for summer picnics or as a side dish for your favorite Mexican dishes. It's made with a variety of beans, corn, tomatoes, and a tangy lime dressing. This salad is a great way to add some protein and fiber to your meal while still enjoying the flavors of Mexican cuisine.
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Mexican Black Bean Soup – Vegan
Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
Mexican Black Bean Soup is a hearty and flavorful vegan dish that is perfect for chilly nights. It's made with black beans, tomatoes, corn, and a variety of spices. This soup is not only delicious but also packed with nutrition, making it a great option for anyone looking for a healthy and satisfying meal.
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Mexican Toast (Street Corn Toast)
Main Ingredients: Corn On The Cob, Avocado, Butter, Cotija Cheese
Mexican Toast, also known as Street Corn Toast, is a unique and tasty way to enjoy the flavors of elote. The toast is topped with a mixture of mayonnaise, cotija cheese, and chili powder, and then broiled until golden and bubbly. It's a fun and easy dish that is perfect for breakfast, brunch, or as a snack.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
Mexican Street Corn Salad, also known as Elote Deconstructed, is a deconstructed version of the popular street food. It's made with grilled corn, cherry tomatoes, red onion, cotija cheese, and a tangy lime dressing. The result is a refreshing and flavorful salad that is perfect for any occasion.
Mexican Corn Salad is a refreshing and flavorful dish that is perfect for summer barbecues or picnics. It's made with grilled corn, cherry tomatoes, red onion, cilantro, and a tangy lime dressing. This salad is a great way to enjoy the flavors of elote in a lighter and easier to eat form.
Mexican Pasta Salad is a colorful and flavorful salad that is perfect for summer gatherings. It's made with tri-color rotini pasta, black beans, corn, tomatoes, and a tangy lime dressing. This salad is a great way to add some Mexican flair to your next barbecue or potluck.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
Perfect Boiled Corn on the Cob is a simple and foolproof method for cooking corn on the cob. The corn is boiled in a flavorful broth until tender and then topped with butter, salt, and pepper. This is a great way to enjoy the sweetness of fresh corn without any added fuss.
Mexican Grilled Corn, or elote, is a must-try dish for anyone who loves the flavors of Mexican cuisine. The corn is grilled until charred and then topped with a mixture of mayonnaise, cotija cheese, and chili powder. It's a simple yet flavorful side dish that is sure to be a hit at your next barbecue.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Caldo de Pollo, also known as Mexican Chicken Soup, is a comforting and flavorful dish that is perfect for a cold winter day. It's made with chicken, vegetables, and a variety of spices. This soup is not only delicious but also packed with nutrients, making it a great option for anyone looking for a hearty and healthy meal.
Mexican Chopped Salad is a colorful and flavorful dish that is perfect for summer gatherings. It's made with romaine lettuce, black beans, corn, tomatoes, avocado, and a tangy lime vinaigrette. This salad is a great way to add some Mexican flair to your next barbecue or potluck.
Boiling the Corn
To start off, you will need fresh corn on the cob, husks removed, and a large pot of water. Make sure to use organic or non-GMO corn for the best taste and health benefits. Bring the water to a boil over high heat and then carefully add the corn. Let it boil for 8-10 minutes, or until the corn is tender. You can test this by piercing a kernel with a fork. Once the corn is cooked, remove it from the water and let it cool down for a few minutes.
Enhancing the Flavor
While the corn is cooling down, you can prepare the ingredients that will add the signature Mexican flavors to your dish. In a small bowl, mix together mayonnaise, lime juice, and chili powder. This creamy and tangy mixture will be the perfect complement to the sweetness of the corn. You can also add some minced garlic for an extra kick of flavor. If you want a spicier version, you can use hot sauce instead of chili powder.
Assembling the Dish
Once the corn has cooled down, it's time to assemble your mexican corn on the cob. Using a basting brush, generously spread the mayonnaise mixture all over the corn. Make sure to cover every side for maximum flavor. You can also sprinkle some extra chili powder on top for a pop of color and heat. For an authentic touch, crumbled cotija cheese or queso fresco can also be added as a topping. Serve the corn on a plate or in a corn holder for easier handling. Enjoy it while it's still warm for the best experience.
Now that you know how to make this classic Mexican street food, you can impress your friends and family with your cooking skills. This dish is not only delicious, but also a great way to incorporate vegetables into your diet. So next time you're craving some mexican corn on the cob, skip the food stand and make it at home with this simple and tasty boiled corn recipe.
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