16 Mexican Corn On The Cob Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Mexican corn on the cob, also known as elote, is a delicious and popular street food in Mexico. This savory and satisfying dish is made with fresh ears of corn, smothered in a creamy mixture of mayonnaise, sour cream, and spices, and topped with crumbled queso fresco and chili powder. It's a simple yet flavorful dish that is perfect for summer barbecues, picnics, or as a side dish for any Mexican-inspired meal. In this article, we'll share with you an easy and authentic Mexican corn on the cob recipe that will surely make your taste buds dance.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
Get ready to take your love for Mexican street corn to the next level with this unique take on a classic recipe. Instead of the usual grilled corn on the cob, we're turning it into a delicious and addicting popcorn snack. Imagine the flavors of smoky grilled corn, tangy lime juice, and spicy chili powder all combined in one crunchy bite. Perfect for game nights, movie marathons, or just a mid-day snack, this Mexican corn-on-the-cob popcorn will have you hooked from the first taste.
If you're a fan of traditional Mexican street corn, you'll love this grilled version that takes the flavors to a whole new level. We're talking about tender corn on the cob, perfectly charred on the grill and slathered with a creamy and tangy mayo and cheese topping. It's the perfect side dish for any summer BBQ or cookout, and it's guaranteed to impress your guests. Plus, it's super easy to make and will be ready in no time.
3of 20
Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
No list of top 20 Mexican corn recipes would be complete without including elotes, the classic street food that has captured the hearts (and taste buds) of people all over the world. Elotes, or Mexican corn on the cob, is typically grilled and then topped with a creamy mixture of mayo, sour cream, and crumbled cotija cheese. It's then sprinkled with chili powder and a squeeze of lime juice for the perfect balance of flavors. It's messy, delicious, and oh-so-addicting.
Looking for a simple and delicious way to elevate your grilled corn on the cob game? Look no further than this classic Mexican corn on the cob recipe. Grilled until tender and slightly charred, this corn is then slathered with a mixture of butter, mayo, and cotija cheese. It's then topped with a sprinkle of chili powder and a squeeze of lime juice for a burst of flavor. It's the perfect side dish for any summer gathering or BBQ.
5of 20
Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Elotes, the popular Mexican street food, gets a sweet and spicy twist in this mouth-watering recipe. We're taking grilled corn on the cob and coating it in a honey and sriracha glaze for a perfect balance of sweet and heat. It's then topped with a sprinkle of cotija cheese and cilantro for a burst of freshness. Perfect for a summer BBQ or as a side dish for your favorite Mexican meal.
There's nothing quite like the simplicity of a classic Mexican corn on the cob recipe. Grilled until tender and slightly charred, this corn is then slathered with a mixture of mayo, lime juice, and crumbled cotija cheese. It's then sprinkled with chili powder and served with a wedge of lime for a tangy and delicious side dish. It's easy to make and perfect for any summer cookout.
If you've never tried elote, you're missing out on one of the most delicious and iconic Mexican street foods. This grilled corn on the cob is topped with a creamy and tangy mixture of mayo, sour cream, and cotija cheese. It's then sprinkled with chili powder and served with a wedge of lime for a burst of flavor. It's messy, it's delicious, and it's a must-try for any corn lover.
8of 20
Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
Get ready to take your love for Mexican street corn to the next level with this mouth-watering elote recipe. Grilled corn on the cob is coated in a creamy and tangy mixture of mayo, sour cream, and cotija cheese. It's then topped with a sprinkle of chili powder and a squeeze of lime juice for a burst of flavor. It's messy, it's delicious, and it's perfect for any summer gathering.
9of 20
MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
Looking for a unique twist on classic Mexican street corn? This recipe combines the flavors of elote with the convenience of corn on the cob. Simply grill your corn until tender and then top it with a creamy mixture of mayo, sour cream, and cotija cheese. It's then sprinkled with chili powder and served with a wedge of lime for a delicious and easy side dish. Perfect for any summer BBQ or cookout.
This recipe takes the classic Mexican street food, elote, and turns it into a fun and tasty side dish. Grilled corn on the cob is coated in a spicy and tangy mixture of mayo, chili powder, and lime juice. It's then topped with crumbled cotija cheese and cilantro for a burst of freshness. It's perfect for any summer BBQ or as a side dish for your favorite Mexican meal.
11of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Sometimes the simplest recipes are the most delicious, and this Mexican corn on the cob is no exception. Grilled until tender and slightly charred, this corn is then coated in a mixture of butter, mayo, and cotija cheese. It's then sprinkled with chili powder and served with a wedge of lime for a tangy and flavorful side dish. It's perfect for any summer gathering or BBQ.
12of 20
Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you're looking for a hands-off way to make delicious Mexican corn on the cob, this recipe is for you. Simply place your corn in the slow cooker with a mixture of mayo, sour cream, and cotija cheese, and let it cook until tender and flavorful. It's then sprinkled with chili powder and served with a squeeze of lime for a tasty and easy side dish. Perfect for busy weeknights or summer gatherings.
13of 20
Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
If you're short on time but still want to enjoy the flavors of Mexican street corn, this simple elote recipe is the perfect solution. Grilled corn on the cob is coated in a mixture of mayo, sour cream, and cotija cheese for a creamy and tangy flavor. It's then topped with chili powder and served with a wedge of lime for a burst of freshness. It's easy to make and perfect for any summer cookout.
14of 20
Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their mouth-watering Mexican street corn, and now you can recreate it at home with this copycat recipe. Grilled corn on the cob is coated in a spicy and tangy mixture of mayo, hot sauce, and cotija cheese. It's then topped with cilantro and a squeeze of lime for a burst of flavor. Perfect as a side dish or a delicious snack.
If you're looking for a fun and unique twist on traditional Mexican street corn, this salad is the perfect solution. Grilled corn is cut off the cob and combined with a creamy and tangy dressing, cotija cheese, and cilantro. It's then served cold, making it a refreshing and delicious side dish for any summer meal.
16of 20
Mexican Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This Mexican-style corn on the cob is a surefire way to impress your guests at your next cookout or BBQ. Grilled until tender and slightly charred, this corn is then coated in a mixture of mayo, sour cream, and chili powder. It's then topped with crumbled cotija cheese and served with a wedge of lime for a burst of flavor. It's easy to make and perfect for any summer gathering.
17of 20
Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
Elote, the popular Mexican street food, is a must-try for anyone who loves corn. This grilled corn on the cob is coated in a creamy and tangy mixture of mayo, sour cream, and cotija cheese. It's then sprinkled with chili powder and served with a wedge of lime for a burst of flavor. It's messy, it's delicious, and it's a staple in Mexican street food culture.
18of 20
Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you're a fan of using your air fryer for everything, you'll love this recipe for Mexican street corn. Grilled corn on the cob is coated in a mixture of mayo, sour cream, and cotija cheese and then air-fried until crispy and delicious. It's then topped with a sprinkle of chili powder and served with a wedge of lime for a burst of flavor. Perfect as a side dish or a tasty snack.
19of 20
Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of elote is a fun and tasty way to enjoy the flavors of Mexican street corn in salad form. Grilled corn is combined with black beans, tomatoes, avocado, and a tangy dressing. It's then topped with crumbled cotija cheese and cilantro for a delicious and easy side dish. Perfect for any summer gathering or BBQ.
20of 20
Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This classic elote recipe is a must-try for anyone who loves Mexican street corn. Grilled corn on the cob is coated in a creamy and tangy mixture of mayo, sour cream, and cotija cheese. It's then topped with a sprinkle of chili powder and a squeeze of lime juice for a burst of flavor. It's messy, it's delicious, and it's a staple in Mexican street food culture.
Ingredients:
6 ears of fresh corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled queso fresco
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, sour cream, garlic powder, cumin, paprika, and chili powder until well combined. This will be your creamy sauce for the corn.
Place the corn on the grill and cook for about 8-10 minutes, turning occasionally, until the corn is slightly charred and tender.
Remove the corn from the grill and let it cool for a few minutes.
Using a brush or spoon, spread the creamy sauce all over the corn, making sure to coat all sides evenly.
Sprinkle the crumbled queso fresco on top of the corn, followed by the chopped cilantro.
Squeeze some fresh lime juice on top of the corn.
Serve the Mexican corn on the cob immediately while it's still warm and enjoy!
Variations:
If you want to add some extra heat to your Mexican corn on the cob, you can sprinkle some hot sauce on top or mix in some cayenne pepper into the creamy sauce. You can also experiment with different types of cheese such as queso blanco or cotija instead of queso fresco. Another fun twist is to add some crumbled bacon on top for a smoky and salty flavor.
Conclusion:
This authentic Mexican corn on the cob recipe is a must-try for anyone who loves the flavors of Mexican cuisine. It's a perfect balance of creamy, spicy, and cheesy that will have you coming back for more. So next time you fire up the grill, make sure to include this delicious dish in your menu!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
